Branch Whiskey Bar Menu and Prices
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Branch Whiskey Bar Menu
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| House Focaccia |
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$4.00 |
Arbequina olive oil, balsamic
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| Country Style Pate |
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$14.00 |
Pistachios seasonal garniture
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| Grilled Heirloom Romaine |
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$10.00 |
Fried capers, croutons, creamy garlic dressing, anchovies. Add 1/2 chicken $6.00
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| Roasted Padrone Peppers |
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$8.00 |
Cherry tomatoes, olive oil, smoked salt
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| Dancing Roots Mixed Lettuces |
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$7.00 |
Wine vinegar, walnut oil
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| Maine Lobster Dumplings |
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$12.00 |
Sesame, scotch, soy
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| Duck Fat French Fries |
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$6.00 |
Sage, aioli
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| Marinated Castelvetrano Olives |
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$4.00 |
Lemon zest, thyme, garlic
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| IPA Peel-n-Eat Shrimp |
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$15.00 - $23.00 |
Avocado cocktail sauce, lemon, old bay
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| Oysters |
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Price may varies |
See blackboard
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| Grilled Prosciutto Wrapped Dates |
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$9.00 |
Rosemary, bourbon-vanilla bean oil
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| Farm Vegetable of the Day |
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$6.00 |
See blackboard
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| Entrees |
| Macaroni & Cheese Gratin |
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$15.00 |
Gruyere, oregon black truffle oil, bread crumb
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| Branch Burger |
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$12.00 |
Veggie patty $1.00 add cheddar or gruyere $1.00 add bacon $2.00 add farm egg $2.00 add pate $2.00
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| Alberta Burger |
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$13.00 |
Blue cheese, caramelized onions, spicy remoulade
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| Steak Cobb Salad |
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$16.00 |
Romaine, bacon, avocado, cherry tomato, blue cheese, tarragon ranch
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| Cascade Natural Steak Frites |
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$18.00 |
Hanger steak, blue cheese fries, chicken egg, shallot jus
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| Grilled Tuscan Style 1/2 Chicken |
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$17.00 |
Bread salad, heirloom tomatoes, salsa verde
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| Chipotle Chicken Burger |
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$13.00 |
Cilantro, avocado, bacon, cheddar, chipotle aioli
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| Grilled Double Cut Pork Chop |
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$16.00 |
Grilled yellow potatoes, sweet corn-fennel succotash, toasted jus
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| 3 Fried Farm Egg Sandwich |
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$13.00 |
Bacon, lettuce, tomato, gruyere, truffle aioli
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| Happy Hour Food |
| Croquette of the Day |
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$6.00 |
Fried capers, pimenton
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| Mixed Greens |
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$5.00 |
Balsamic vinaigrette
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| House Pate |
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$8.00 |
House pickles
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| Duck Fat French Fries |
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$5.00 |
Sage, aioli
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| Fried Sheep Feta |
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$5.00 |
Rhubarb, parsley, lemon
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| Castelvetrano Olives |
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$3.00 |
Lemon, citrus, thyme
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| 1/2doz. Oysters |
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$12.00 |
See chalkboard
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| Curry Peanuts |
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$2.00 |
Chile flake
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| Lobster Dumplings |
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$3.00 |
Radish, scotch, soy, sesame
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| Sweet |
| Salted Chocolate Carmel Mousse |
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$7.00 |
Whipped caramel, hazelnuts
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| Peach & Bourbon Bread Pudding |
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$7.00 |
Bourbon-white chocolate, lemon cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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