Brazil Brazil Menu and Prices

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Brazil Brazil menu

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Lunch Brunch Menu
Stroganoff Lunch Brunch Special
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$15.95
sautéed beef or chicken with mushrooms and onions in a brandy cream sauce finished with a touch of tomato sauce, rice and fries.
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Chicken Caesar Salad Lunch Brunch Special
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$12.95
marinated and grilled chicken breast on a bed of caesar salad.
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Cheese Ravioli Lunch Brunch Special
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$12.95
tomato and basil sauce.
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Grilled Chicken Sandwich Lunch Brunch Special
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$12.95
with fresh mozzarella, tomatoes, onions, mixed greens, cilantro mayo and french fries.
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Cheeseburger Lunch Brunch Special
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$13.95
grilled 10oz lean angus beef topped with american cheese. served with organic greens and fries.
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Steak And Fries Lunch Brunch Special
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$13.95
grilled top sirloin brazilian cut served with french fries, rice and beans.
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Grilled Tilapia Lunch Brunch Special
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$15.95
served vegetables and mashed potatoes.
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Fettuccine With Shrimp Lunch Brunch Special
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$13.95
sautéed shrimp and sundried tomatoes in a garlic oil sauce.
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Chicken Brazil Brazil Lunch Brunch Special
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$15.95
sautéed chicken breast with mushrooms and hearts of palm in a white wine sauce served with mashed potatoes.
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Steak And Egg Lunch Brunch Special
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$14.95
grilled 8oz ny strip steak topped with fried egg and served with french fries.
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Penne Pomodoro Lunch Brunch Special
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$12.95
short pasta in a tomato sauce with diced fresh mozzarella.
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Make Your Own Omelet Lunch Brunch Special
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$11.95
with your choice of three toppings.
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Prix Fix Lunch $21.95
Prix Fix Appetizer
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Price may varies
black bean soup, caesar salad, house salad
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Prix Fix Lunch Main Course
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Price may varies
fettuccine primavera, beef stroganoff, chicken stroganoff, vegetable stroganoff, sirloin steak with caramelized onions, frango copacabana (chicken marsalla), grilled tilapia
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Prix Fix Dessert
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Price may varies
rice pudding, coconut flan, passion fruit mousse
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Prix Fix Dinner $29.95
Prix Fix Appetizer
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Price may varies
black bean soup, caesar salad, house salad
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Prix Fix Main Course
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Price may varies
penne pomodoro, chicken stroganoff de frango ou carne, beef stroganoff de frango ou carne, picanha na chapa, frango copacabana, bife a cavalo, feijoada, grilled tilapia
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Prix Fix Dessert
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Price may varies
rice pudding, coconut flan, passion fruit mousse
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Appetizers
Frango A Passarinho Appetizer
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$15.00
marinated and fried chicken sautéed with olive oil, garlic, white wine and beer.
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Camarao Alho E Oleo Appetizer
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$16.00
sautéed shrimp with garlic in a white wine lemon sauce.
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Linguica Frita Com Mandioca Appetizer
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$14.00
crispy yucca fries and brazilian sausage served with cilantro and malgueta mayo.
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Lula Appetizer
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$15.00
fried calamari served with spicy marinara sauce.
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Churrasquinho
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$16.00
skewer mixed grill with chicken, pork and beef, topped with brazilian vinaigrette.
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Salgadinhos Appetizer
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$14.00
beef turnover, chicken pastry, cod fish croquette and cheese turnover.
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Sopa De Feijao Preto
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$6.00
black bean soup topped with green onions.
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Ceviche De Camarao Appetizer
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$16.00
shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth.
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Tapas
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$15.00
fried chicken, shrimp, garlic and oil, with chicken pastry samples.
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Alcachofra Francesca
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$15.00
sauteed artichoke hearts with garlic roasted peppers and capers in a wine lemon sauce.
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Salads
Salada Tropical
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$9.00
organic mixed greens, tomatoes, red onions, hearts of plam and olives with citrus passion fruit dressing.
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Caesar Salad
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$9.00
hearts of romaine, homemade croutons and shaved parmesan cheese, topped with anchovies.
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Goat Cheese Salad
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$12.00
roasted beets, cashew nuts and onions on a bed of arugula, endive and radicchio drizzled with balsamic vinaigrette.
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Brazil Brazil Salad
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$16.00
organic greens, mango, strawberries, hearts of palm and oranges topped with sautéed shrimp and brazilian sausage in a cachaca sauce.
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Spinach Salad
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$12.00
baby spinach, caramelized pecans and apples, topped with gorgonzola cheese and drizzled with balsamic reduction.
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From The Grill
Picanha Na Chapa
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$27.00
brazil`s most traditional meat, grilled and served on sizzling platter.
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Churrasco Misto
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$26.00
mixed grilled skewer with prime beef, chicken, pork tender loin and sausage.
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Churrasco A Moda
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$27.00
14oz angus ny strip steak grilled to perfection, topped with roasted garlic.
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Churrasco De Fraldinha
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$27.00
marinated and grilled skirt steak.
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Churrasco De Picanha
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$29.00
brazilian cut top sirloin, grilled to perfection.
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Churrasco Gaucho
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$32.00
blackened rib eye grilled to perfection.
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Pastas
Penne Pomodoro
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$15.00
penne pasta with tomato basil sauce, and diced fresh mozzarella.
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Ravioli Di Lagosta
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$18.00
lobster ravioli with tarragon in a light tomato cream sauce.
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Spaghetti Bolognese
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$16.00
classic bolognese sauce.
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Linguini Com Frutos Do Mar
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$24.00
squid ink linguini with sautéed shrimp, scallops, mussels, clams and calamari in a white wine and garlic light tomato sauce.
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Fettuccine Spinach
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$18.00
spinach pasta with garlic, roasted eggplant, cherry tomatoes and mushrooms in a fresh tomato sauce, topped with ricotta cheese.
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Brazilian Specialties
Frango Con Palmito
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$19.00
sautéed chicken breast with hearts of palm, onions and corn, finished with a light cream sauce.
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Feijoada Entrée
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$26.00
black bean stew with pork, dry beef and sausage, served with collard greens, farofa,orange and rice.
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Paelha Entrée
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$28.00
shrimp, scallops, calamari, mussels, clams and white fish over saffron rice.
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Stroganoff De Frango Ou Carne
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$25.00
choice of beef or chicken, sautéed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce, rice and french fries.
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Bobo De Camarao
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$26.00
sautéed shrimp with palm oil, mixed peppers, onions, tomatoes, coconut milk yuca purée and finished with fresh cilantro, with rice and beans.
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Moqueca De Peixe
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$25.00
white fish sautéed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil, finished with fresh cilantro, and served over pirao, rice and beans.
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Camarao No Coco
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$28.00
sautéed shrimp with mushrooms, herbs and coconut milk, served in a fresh coconut shell with sautéed broccoli and rice.
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Peixe Nantua
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$26.00
sautéed shrimp, chunks of fish and mushrooms in a light tomato cream sauce, topped with mozzarella, with rice and beans.
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Bife A Parmegiana
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$25.00
lightly breaded prime beef topped with tomato sauce and fresh mozzarella, served with spaghetti with tomato and basil sauce.
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Vegetarian
Antipasto Vegetariano Frio
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$15.00
hearts of palm, roasted peppers, kalamata olives, artichokes, roasted eggplant, vegetarian crackers and homemade hummus.
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Hamburger Vegetariano
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$18.00
grilled homemade vegetarian burger with tomatoes, onions, arugula and tofu, served with sweet potato fries.
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From The Sea
Robalo
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$26.00
pan-seared striped bass filet served over grilled zucchini, topped with cold mango salsa, rice and beans.
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Salmao Grelhado
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$25.00
grilled salmon with sautéed fingerling potatoes,spinach, rice and beans drizzled with mustard sauce.
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Tilapia Grelhada
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$24.00
grilled 9oz tilapia served with caper sauce, veggies, rice and beans.
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Frutos Do Mar Grelhados
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$26.00
seafood combination with tilapia, salmon, shrimp and scallops, served with grilled asparagus.
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Bacalhau Gomes De Sa
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$28.00
shredded cod fish, sautéed onions, potatoes, olives and extra virgin olive oil, topped with scrambled eggs.
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Sides
Yucca Rings
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$6.00
Rice & Beans
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$6.00
French Fries
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$6.00
Fried Yucca
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$6.00
Fried Banana
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$6.00
Sautéed Collard Greens
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$7.00
Sautéed Mixed Vegetables
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$7.00
Mashed Potatoes
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$6.00
Sautéed Spinach
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$7.00
Asparagus
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$9.00
Desserts
Profiteroles
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$12.00
cream puffs filled with chantilly cream and enrobed in chocolate.
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Brazilian Flan With Caramel Sauce
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$10.00
Passion Fruit Mousse
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$10.00
Coconut Flan
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$10.00
topped with plum sauce.
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Rice Pudding
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$10.00
Exotic Bomba
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$12.00
mango, passion fruit and raspberry sorbet covered with white chocolate and drizzled with dark chocolate.
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Apple Tart A La Mode
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$13.00
topped with vanilla ice cream.
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Chocolate Mousse
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$10.00
Creme Brule
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$12.00
Quindin
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$12.00
coconut and egg custard.
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Beverages
Regular Coffee
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$3.00
Cappucino
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$6.00
Espresso
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$4.00 - $7.00
Tea
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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