Brio Mediterranean Menu and Prices
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Brio Mediterranean Menu
| Meze Table |
| Small plates form the Mediterranean to be enjoyed with our chips, homemade breads and olive oil. Choose any three Meze for $23 or any one for listed price. |
| Artichoke hearts |
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$9.00 |
coarse chopped & marinated
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| Sweet roasted peppers |
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$8.00 |
fresh red & yellow
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| Bruschetta |
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$8.00 |
ripe tomato, red onion and basil
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| Garden Herb Goat Cheese |
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$9.00 |
in olive oil
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| Sicilian Eggplant Caponata |
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$8.00 |
with olives, capers & tomato
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| Queso Diablo |
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$9.00 |
hot pepper & Italian sun-dried tomatoes
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| Marinated Mushrooms |
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$8.00 |
preserved lemon & spices
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| Italian Salsa |
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$9.00 |
olives, artichoke hearts, roasted pepers, garlic & basil
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| Ommok Houria |
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$8.00 |
(Moroccan carrot salad) cucumbers, currents, spices & mint
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| Hummus |
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$8.00 |
traditional Mediterranean
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| Hummus |
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$8.00 |
Greek Kalamata olive
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| Hummus |
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$8.00 |
fiery hot pepper
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| Golden Beets |
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$8.00 |
marinated & roasted
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| Spicy French Green Beans |
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$9.00 |
pickled
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| Soup |
| Spring Time Garden Gazpacho |
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$7.00 |
Herb infused olive oil
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| Patricio's Black Bean Soup |
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$7.00 |
With fresh corn & cilantro salsa
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| The Brio Express Lunch |
| All served in our 3 drop bowl for $14 |
| Linguine & Spanish Gambas |
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Price may varies |
Spain's calssic garlic and herb shrimp with linguine, 11 leaf citrus dressed salad & your choice of soup
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| Spa Capellini Primavera Red |
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Price may varies |
Angel hair pasta with mixed vegetables & pomodoro sauce, 11 leaf citrus dreessed salad & your choice of sourp
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| Mediterranean Triple Play |
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Price may varies |
Your choice of soup, 11 leaf or caesar with our traditional hummus and bruschetta
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| Hand Rolled Turkish Cigar Painater's Palate |
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Price may varies |
Spiced lamb and goat cheese rolled in Feuilles de Brick, with citrus dressed 11 leaf salad, small tastes of hummus, ommok houria, tomato bruschetta, cucumber Tzatziki & spicy harissa sauce
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| Sandwiches on Our Homemade Bread Served with Petite Salad |
| Resort Grilled Chicken Sandwich |
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$11.00 |
With artichoke hearts, tomato bruschetta and reduced balsamic vinegar
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| Fresh Salmon Salad Sandwich |
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$12.00 |
Fresh salmon filet flakes with dill-cucumber sauce and capers
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| Spicy Tilapia Filet Sandwich |
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$12.00 |
On our grilled homemade bread with hot and spicy harissa sauce
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| Greek Isaland Grilled Chicken Sandwich |
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$11.00 |
Kalamata olive tapenade, Tzatziki Sauce and tomato Bruschetta
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| Brio Seasoned 9oz Burger |
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$12.00 |
Served with fries and petite salad
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| Spanish bleu cheese |
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$2.50 | |
| Fresh mozzarella |
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$1.95 | |
| Montrachet goat cheese |
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$2.75 | |
| Spicy Queso Diablo sauce |
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$1.95 | |
| Custom Designed Salads |
| Eleven Leaf Salad |
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$7.00 |
"A House Salad" with Mediterranean lemon vinaigrette
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| Our Caesar Salad |
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$8.00 |
Loaded with Parmigiano Reggiano and pesto croutons
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| Spicy Mixed Greens Salad |
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$7.00 |
With our chili-orange vinaigrette
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| Mediterranean Chopped Salad |
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$8.00 |
With our chili-orange vinaigrette
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| Add one topping to your salad |
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$5.00 |
Toppings: Grilled Chicken / Duck Confit / Marinated Vegetables / Gambas (Spanish garlic shrimp) Salmon Salad / Curried Chicken Salad
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| Lunch Plates |
| Fried Calamari and Hot Vinegar Peppers |
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$15.00 |
Served on salad woth citrus vinaigrette and spicy harissa sauce
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| Seaside Pan Mussels and Pomme Frites |
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$18.00 |
White wine, preserved lemon, chili pepper flakes and herb butter with French fries
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| Cast Iron Grilled Filet of Salmon |
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$16.00 |
On French green lentils and mesclun salad
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| Steak Frite |
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$16.00 |
Sliced NY strip steak served with green peppercorn sauce, French fries and mesclun salad
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| Salade Nicoise |
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$18.00 |
Fresh grilled sushi grade tuna steak, ripe olives, green beans and anchovy, mesclun greens
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| Thin Crust Gourmet Pizza |
| Pancetta and Two Cheese Pizza |
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$14.00 |
fresh mozzarella and goat cheese with Italian bacon
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| Shrimp Pizza |
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$15.00 |
sun-dried tomato, roast garlic, and fresh mozzarella
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| Duck Confit and Goat Cheese Pizza |
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$14.00 |
fresh tomato, roasted garlic and black olives
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| Chicken Diablo Pizza |
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$14.00 |
fresh mozzarella, hot and spicy pepper sauce, and tomato bruschetta
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| Napoli Pizza |
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$14.00 |
anchovy, black olives, tomatoes, farlic and sharp provolone cheese
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| Rustica Pizza |
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$13.00 |
fresh plum tomatoes, roasted peppers, mixed olives and fresh mozzarella
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| Marghertia Pizza |
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$13.00 |
ripe Italian toamtoes, fresh mozzarella and fresh basil
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| Pancetta and Two Cheese Pizza |
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$14.00 |
fiesh mozzarella and goat cheese with Italian bacon
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| Shrimp Pizza |
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$15.00 |
sun-dried tomato, roast garlic, and fresh mozzarella
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| Duck Confit and Goat Cheese Pizza |
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$14.00 |
fresh tomato, roasted garlic and black olives
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| Chicken Diablo Pizza |
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$14.00 |
fresh mozzarella, hot and spicy pepper sauce, and toamto bruschetta
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| Napoli Pizza |
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$14.00 |
anchovy, black olives, tomatoes, garlic and sharp provolone cheese
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| Rustica Pizza |
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$13.00 |
fresh plum toamtoes, roasted peppers, mixed olives and fresh mozzarella
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| Margherita Pizza |
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$13.00 |
ripe Italian toamtoes, fresh mozzarella and fresh basil
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| Soups and Starter Salads |
| Spring Time Garden Gazpacho |
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$9.00 |
Herb infused olive oil
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| Patricio's Black Bean Soup |
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$9.00 |
With fresh corn & cilantro salsa
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| Simple Eleven Leaf Salad |
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$8.00 |
A "house salad" with Mediterranean lemon vinaigrette
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| Mediterranean Chopped Salad |
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$12.00 |
A mix of chopped vegetables, olives and lettuces topped with sharp Spanish Blue Picon cheese
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| Chevre, Roasted Golden Beet and Pancetta Salad |
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$11.00 |
Crumbled goat cheese in three wine vinaigrette, on Frisee lettuce with Italian bacon
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| Our Caesar Salad |
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$11.00 |
Loaded with Parmigiano Reggiano and pesto croutons
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| Appetizers and Tapas |
| Hand Rolled Turkish Cigars |
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$11.00 |
Spiced lamb and goat cheese rolled in feuilles de brick pastry with cucumber tzatziki and spicy harissa sauce
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| Smoked Duck Carpaccio |
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$13.00 |
With chili orange vinaigrette on mixed lettuce and Spanish blue cheese
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| Italian Bresaola with Baby Arugula and 24 Month Parmigiano |
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$13.00 |
Air cured beef in the style of Prosciutto with greens
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| Bay Scallop Ceviche |
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$13.00 |
"Cooked" in the refrigerator with lime juice, spices and herbs
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| Gambas and Crab Claw al Ajillo |
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$14.00 |
Spain's classic garlic and herb shrimp with snow crab claws
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| Classic Pan Mediterranean Resort Mussels |
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$12.00 |
Steamed PEI mussels in white wine, hot pepper, preserved lemon, shallots and herb butter
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| Fried Calamari |
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$12.00 |
Served with two sauces: pomodoro sauce and silky hot pepper harissa sauce
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| Meat / Fish / Pasta |
| Roasted Demi Poulet Citron |
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$26.00 |
1/2 Roasted free range chicken in lemon glaze with a sweet potato polenta cake
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| Moroccan Spiced Salmon Filet on Lentil Cous Cous |
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$29.00 |
With tri-color tomatoes and preserved lemon
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| Fresh Sun-dried Tomato Fettuccini and Baby Pork Osso Buco |
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$28.00 |
In mushroom and imported Italian tomato sauce
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| Filet of Branzino with Spicy Fresh Chilis, Lime and Herbs |
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$30.00 |
On French green lentils and ratatouille
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| Greek Islands Sauteed Jumbo Shrimp |
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$31.00 |
Kalamata olives, tri-color sweet roasted peppers, tomato, and basil pesto, on capellini
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| Squid Ink Linguine in Lobster Cream Sauce |
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$28.00 |
Chunks of lobster meat, petite shrimp and a snow crab claw
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| Seared Sea Scallops over Lobster Risotto |
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$33.00 |
Jumbo sea scallops on creamy saffron risoto with lobster, chives and julienne vegetables
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| Wild Mushroom Ravioli with Fresh Asparagus |
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$25.00 |
In a brown butter Romano sauce
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| Tenderloin of Lamb with Feta Cheese and Duck Confit Cake |
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$34.00 |
With Kalamata olive tapenade and Tzatziki sauce
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| The Grill |
| Our Premium Hand Selected Meats |
| Our Famous 14oz Rib Veal Chop |
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$39.00 |
Fresh sage, accented veal reduction and wild mushroom risotto
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| Grilled Thick Cut Sashimi Grade Tuna Steak |
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$33.00 |
With sun-dried tomatoes, perserved lemons, sweet potato polenta and reduced balsarnic
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| Center Cut Filet Mignon |
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$35.00 |
With three-peppercorn Bordelaise sauce and roasted shallot mashed potato
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| 14oz NY Strip Steak |
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$35.00 |
Au Poivre with roasted shallot mashed potato
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| Main Course Salads |
| Salad Nicoise |
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$24.00 |
Fresh grilled tuna steak, ripe olives, green beans, anchovies and mesclun greens
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| Grilled Sliced Steak Salad |
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$25.00 |
New York strip steak, mixed greens, sharp blue cheese and roasted red peppers
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| Bay Scallop Ceviche and Vegetable Meze Salad |
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$23.00 |
A mix of our meze table with greens
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| Spiced Duck Confit Salad with Orange Segments and Apple Chutney |
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$24.00 |
MIxed greens in our chili orange vinaigrette
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| Mediterranean Meze and Grilled Chicken Salad with Goat Cheese |
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$22.00 |
A mix of our meze table with greens
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| Seared Jumbo Scallop or Jumbo Shrimp Salad |
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$24.00 |
Frisee, mesculun and romaine in shile orange vinaigrette with pancetta lardons
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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