Britta's Cafe Menu and Prices

4.5 based on 55 votes

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Winter
Artichoke
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Price may varies
Steamed with olive oil, balsalmic, garlic & fresh herbs
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Iceberg Wedge
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With blue cheese, gingered pecans & grapes
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Nut Crusted Beef Short Ribs
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Boneless with whole grain mustard au jus creamy polenta
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Roasted Pork Shank & Sauerkraut
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With mashed potatoes
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Spring
Fava Bean Crostini
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With shaved parmesan
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Steamers
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Wood oven roasted with tomatoes, garlic, herbs & chardonnay
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Mt. Tam & Strawberry Salad
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Tossed with spring greens topped with hazelnuts
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Pot Roast
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With baby turnips & carrots on a bed of mashed potatoes
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Spanish Vegetable Tortilla
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Topped with herb salad
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Summer
Tinkerbells & Brie
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With roasted garlic & crostini
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Duck Confit
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On a bed of mixed greens
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Asparagus & Goat Cheese Salad
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Price may varies
With teardrop tomatoes in a mimosa-dijon vinaigrette
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Bratwurst & Saurkraut
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With homemade spaetzle
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Pork Tenderloin
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With blackberry-rosemary infusion, homemade spaetzle & cabbage tangle
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Fall
Northwest Sand Dabs
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With a mirepox of root vegetables
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Oven Roasted Pear
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With goat cheese, gastrique & baby greens
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Ceasar
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With hearts of romaine, tossed with traditional caesar dressing
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Wood Oven Baked Chicken
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With mashed potatoes & seasonal vegetables
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Calzone
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Price may varies
Stuffed with chicken, fresh basil, mozzarella & roasted tomatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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