Menu With Price Menu O Chame Menu

O Chame Menu and Prices

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Appetizers & Salads

Seared Yellowtail Sashimi	0	$14.50	with braised leeks and horseradish sauce. MORE
Mixed Baby Salad Greens	0	$7.50 - $14.50	with yellowtail (hamachi) sashimi. MORE
Wild Arugula Salad	0	$7.00	with golden beets and salted egg. MORE
Deep Fried Japanese Eggplant	0	$7.50	with grated daikon radish (served chilled). MORE
Grilled Fresh Water Eel	0	$10.50	with belgium endive. MORE
Agedashi Tofu	0	$7.00	(fried tofu in fish broth) with hijiki seaweed. MORE
Grilled Sea Scallops	0	$10.50	with preserved kombu seaweed and napa cabbage. MORE
Braised Broccoli-Rabe	0	$8.00	with vinegared dressing. MORE
O Chame's Signature Pancake	0	$8.00	with seasonal vegetables. MORE
Braised Karubi Pork Ribs	0	$9.50	with ginger and lemon. MORE

Yukon Gold Potato And Snow Crab Croquette	0	$8.50
Blanched Spinach	0	$7.00	with sesame dressing. MORE
Grilled Or Tempura Fried Fish Of The Day	0	$8.50
Vinegared Japanese Cucumbers	0	$7.00	with red radishes and shiso leaf. MORE
Miso Soup	0	$4.50	with wakame seaweed and green onion. MORE

Bento Box Lunch

Grilled Salmon Bento	0	$17.50	with vegetable tempura, spinach with sesame, kimpira gobo, and takuan pickles. MORE
Vegetarian Bento	0	$16.50	with vegetable tempura, fried tofu with miso sauce, sesame spinach, kimpira gobo, cucumber salad and takuan pickles. MORE
Chicken Teriyaki	0	$13.50	with sesame spinach, rice and takuan pickles. MORE
Beef Bento	0	$18.50	with vegetable tempura, cucumber salad, kimpira gobo, and takuan pickles. MORE
Tonkatsu Donburi	0	$13.50	panko crusted pork cutlet over rice with cucumber salad and takuan pickles. MORE

Unagi Donburi	0	$14.50	grilled river eel over rice with blanched spinach and takuan pickles. MORE

Soba Or Udon Noodles

Not all vegetable dishes are vegan. Some dishes contain fish broth. In clear fish broth with.

Shrimp Tempura	$15.50	wakame seaweed and daikon sprouts. MORE
Simmered Pork Shoulder	$14.50	spinach and takuan. MORE
Grilled Chicken	$13.50	spinach and enoki mushrooms. MORE
Seasonal Grilled Fish	$14.50	wakame seaweed and daikon sprouts. MORE
Grilled Oysters	$15.50	wakame seaweed and daikon sprouts. MORE
Tofu Skins	$13.50	(aburage), shiitake mushrooms and spinach. MORE
Smoked Trout	$15.50	spinach and enoki mushrooms. MORE
Braised Beef Shoulder	$15.50	spinach and takuan. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.