Bru Grill and Market Menu and Prices
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Bru Grill and Market Menu
| Soup & Salads |
| Add grilled chicken 4, NY strip s teak or sauteed shrimp 6 to any salad or flatbread |
| Soup of the Day |
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Price may varies | |
| Caesar Salad |
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$9.00 |
Gem lettuce whole leaves, shaved parmesan, crispy herb flatbread, caesar dressing
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| Beet Salad |
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$9.50 |
Farmers market heirloom beets, raspberry walnut vinaigrette, petite greens, haricot verts, crumbled chevre and micro basil
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| Ahi Tuna Salad |
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$13.00 |
Seared Ahi sliced over Napa cabbage, roasted corn, marinated cucumbers, pickled green beans, shaved carrots tossed in a sweet thai chili vinaigrette
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| Chopped Salad |
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$13.00 |
Grilled chicken breast, romaine lettuce, tomato, cucumber, olives, red onion, crumbled Bleu che ese and applewood smoked bacon tossed in a house vinaigrette
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| Entrees |
| Baja Fish Tacos |
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$11.00 |
Two pan seared Mahi Mahi served in a corn tortilla with shredded romaine and our spicy smoked pepper aioli. Bru pico de gallo, rice, beans & guacamole on the side. Add a third taco $4.00
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| Bru Tour de Sausage |
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$15.00 |
Lunch portion of our popular dinner entree choose two sausages from either nuremburg Bratwurst, pork andouille or savory italian all braised in local IPA then grilled to perfection. Served with germa
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| Seared Ahi Tuna |
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$23.00 |
Soy wasabi mash, cauliflower trio with a citrus glaze
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| Prime Flat Iron Steak |
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$25.00 |
8oz Prime meyers grass fed angus served with a melody of farm fresh vegetables and a veal demi glaze
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| Pan Seared Salmon |
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$22.00 |
Wild rice medley, sauteed green beans and balsamic glaze
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| Brickoven Flatbreads & Pastas |
| Four Cheese Flatbread |
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$11.75 |
Fresh mozzarella, cypress grove truffle, aged Fontina, shaved parmesan finished with fresh sliced tomatoes and basil
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| Margherita Flatbread |
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$12.50 |
Buffalo mozzarella, roma tomatoes roasted garlic and fresh basil
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| Speck N Blu Flatbread |
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$13.00 |
German speck ham, cave aged bleu cheese, drunken onions and fresh thyme
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| The Greek Flatbread |
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$13.00 |
Spinach, feta, kalamata olives, brushed with garlic oil
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| Farm Stand Vegetable Flatbread |
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$12.00 |
Locally sourced summer vegetables and farm fresh mozzarella
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| Fettuccini Alfredo |
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$14.00 |
Fettuccini alfredo with grilled chicken, artichoke hearts and capers
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| Between The Bread |
| All sandwiches served with choice of fries or farmers market fresh green salad |
| The All American Classic Burger |
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$10.00 |
Angus burger with whole grain mustard aioli, crisp iceburg lettuce, thick sliced tomato and grilled red onions served on an artisanal bun and with fries
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| Our Award Winning Bru Burger |
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$12.00 |
Cedar river farms beef porterhouse burger served on an artisanal bun accompanied by 3 year aged cheddar, drunken caramelized onions, house cured pickles and served with our Bru smoked pepper aioli an
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| The Hippie Burger |
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$12.00 |
Our tree hugging portabella burger with red onions, mixed greens, tomato and psychedelic goat cheese served on an artisanal bun
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| The Clubhouse |
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$12.00 |
Three slices of marble rye bread, lightly toasted and layered with Parisian ham, roasted free range turkey, gruyere cheese, bacon, mixed greens, tomatoes, mayo and dijon mustard.
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| Turkey Melt |
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$11.00 |
Free range turkey cheddar melt served with drunken caramelized onions on a sour mash rye
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| For the Table |
| The Bru & Cru |
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$9.00 |
Pretzel bread served with housemade white wine cheddar fondue and stoneground pale ale mustard sauce
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| Bru Hot Wings |
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$10.00 |
A dozen a le braised and crisp fried hot wing s served with blue cheese and ce lery. Choose from five levels, mild to Omgwt. Made with real ghost chilies
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| Tuna Tar Tar |
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$16.00 |
Sushi grade Ahi tuna, chopped and tossed with cucumbers, Meyer lemon vinaigrette and topped with wasabi infused tobikko. Served with crisp wontons
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| Cismontane Braised Mussels |
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$20.00 |
A full pound of ocean fresh prince edward Islands mussels braised in white wine and Cismo ntane coulter IPA. Finished with garlic and chili puree served with grilled baguette
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| Cheese & Charcuterie Cellars |
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Price may varies |
Ask your server for a listing of our s easonal selection of local artisanal cured meats and artisanal cheeses, served with seasonal garnishes
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| Lunch Specials |
| ½ Sandwich & ½ Salad or Cup of Soup |
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$10.00 |
Choose either a ½ clubhouse or Turkey Melt, served with a small field green salad, caesar salad or cup of soup
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| ½ Flatbread & Salad or Soup |
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$10.00 |
Choose any flatbread, field green, Caesar salad or cup of soup
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| Bru Hot Wings & Soup or Salad |
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$10.00 |
9 Hot wings & a small field green, caesar salad or cup of soup
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| The All American Burger, Fries & A Craft Bee |
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$14.50 |
All american burger, fries and your choice from our lunch special select craft beers.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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