Hiroshi Eurasion Tapas Menu and Prices

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Hiroshi Eurasion Tapas menu

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Soup and Salads
Kula Baby Romaine Caesar
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$11.95
Shaved parmesan reggiano, chili flakes & caesar dressing foam
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Nalo Green Salad
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$7.95
Hau’ula tomato, takana, parmesan cheese, bacon bits, truffle oil, angel hair potato & mustard sesame vinaigrette
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Large Plates - Local Fish
Local Fish
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Price may varies
Each dish is meant to compliment the unique character and texture of each fish.
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Large Plates - Mahimahi (Dorado)
Pan Roasted
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$26.75
Ogo clam jus, chiffonade of ginger, shiso & baby bok choy
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Large Plates - Onaga, Opakapaka, Ehu (Snapper)
Steamed
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$27.95
Fresh grated Big island ginger, tomato concasse, choi sum & roasted garlic soy brown butter
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Large Plates - Hawaiian Kampachi (Almaco Jack)
Fish has the same fatty, soft & moist flavor of hamachi
Crispy Skin
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$25.95
Cheng’s tofu, manila clams, edamame, kahuku corn & sinigang broth
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Large Plates - Mekajiki (Broadbill Swordfish)
Panko Crusted
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$26.95
Roasted shiitake mushrooms, zuchinni, fresh thyme, thai basil & roasted garlic soy butter sauce
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Large Plates - Opah (Moonfish)
Pan Seared
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$25.95
Roasted vegetables, squid ink pasta, chive yuzu vinaigrette & beurre blanc
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Large Plates - Meats and Fowl
Red Wine Steamed Veal Cheek
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$27.95
Brussels sprouts, red jalapeno, crispy beets & pesto-scallion pasta
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Vintage Natural Beef New York Steak
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$6.00
Miso glazed, yukari, pickled wasabi top-cauliflower puree,roasted seasonal vegetables and potato au gratin add two pan-seared jumbo prawns
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Braised Beef Short Rib Guisantes
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$27.50
Shintaku haricot vert, roasted grape tomatoes, calamasi gremolata, forbidden black rice & green peagoat cheese tortellini
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Tapas
Panko-Crusted Ahi
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$13.95
Nori-wrapped with braised celery, konbu,shiso & kim chee lemon grass sauce
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Sous Vide of Kona Cold Lobster Tail
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$15.95
Squid ink pasta, tobiko, shiso with ho farmslong beans & red jalapeno
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Grilled Japanese Mongo Cuttlefish
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$9.95
Roasted shiitake mushrooms, yamagobo, green beans, thyme & nampla butter sauce
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Spicy Tuna
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$8.95
Konbu rice, homemade taegu, shiso & tobiko
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Portuguese Sausage Potstickers
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$10.95
Wilted choi sum, sweet corn, kim chee foam & truffled butter ponzu sauce
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Seared Sea Scallops
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$12.95
Bacon-tomato takana ragout with kabayaki butter sauce & tobiko
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Miso Yaki Butterfish
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$15.50
Wilted nalo tatsoi & lemon-ume gelee withbaby bok choy
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Bacon Wrapped Jumbo Shrimp
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$13.95
Caulifower puree & tomato relish
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Signature Tapas
Sizzlin’ Hawaiian Kampachi Carpaccio
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$13.95
Julienned ginger, wow farm tomato concasse, mrs. cheng’s tofu & truffled ponzu
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La Belle Farms Foie Gras Sushi
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$12.95
Teriyaki glaze & essence of shiso
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Duo of Contemporary Sushi
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$14.95
Yukari seared ahi-takana rice, mushroom dust, shiso & yuzu vinaigrette & sweet miso glazed salmon with pickled ginger
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New Additions
Steamed Kurobuta Pork Belly
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$13.50
Warabi tuskemono, takana musubi, roasted grape tomatoes, pancetta ragout & yuzu apple puree
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LaBelle Farms Foie Gras
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$15.75
Crispy hamakua organic mushrooms, kabayaki sauce, white truffle oil & raspberry reduction & mint
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Desserts
Island Banana Mousse Cake
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$7.95
Banana sauce & dulce de leche ice cream
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Hawaiian Vanilla Bean Panna Cotta
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$7.75
Mango sorbet
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Haupia Lemongrass Creme Brulee
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$7.50
Raspberry sorbet
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Chocolate Cake Ooze
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$7.75
Vanilla bean ice cream & chocolate sauce
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Macadamia Nut POG Cheese Cake
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$7.75
Liliko’i-orange coulis, dulce de leche ice cream & guava foam
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Chocolate Chocolate
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$7.75
Flourless chocolate cake & raspberry sorbet
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Symphony of Sorbets
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$6.95
Honeydew melon, mango, raspberry & strawberry served with fresh fruits
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Green Tea Tiramisu
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$7.95
Chocolate lollipop truffle and green tea ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price