Hiroshi Eurasion Tapas Menu and Prices
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Hiroshi Eurasion Tapas Menu
| Soup and Salads |
| Kula Baby Romaine Caesar |
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$11.95 |
Shaved parmesan reggiano, chili flakes & caesar dressing foam
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| Nalo Green Salad |
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$7.95 |
Hauula tomato, takana, parmesan cheese, bacon bits, truffle oil, angel hair potato & mustard sesame vinaigrette
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| Large Plates - Local Fish |
| Local Fish |
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Price may varies |
Each dish is meant to compliment the unique character and texture of each fish.
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| Large Plates - Mahimahi (Dorado) |
| Pan Roasted |
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$26.75 |
Ogo clam jus, chiffonade of ginger, shiso & baby bok choy
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| Large Plates - Onaga, Opakapaka, Ehu (Snapper) |
| Steamed |
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$27.95 |
Fresh grated Big island ginger, tomato concasse, choi sum & roasted garlic soy brown butter
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| Large Plates - Hawaiian Kampachi (Almaco Jack) |
| Fish has the same fatty, soft & moist flavor of hamachi |
| Crispy Skin |
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$25.95 |
Chengs tofu, manila clams, edamame, kahuku corn & sinigang broth
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| Large Plates - Mekajiki (Broadbill Swordfish) |
| Panko Crusted |
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$26.95 |
Roasted shiitake mushrooms, zuchinni, fresh thyme, thai basil & roasted garlic soy butter sauce
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| Large Plates - Opah (Moonfish) |
| Pan Seared |
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$25.95 |
Roasted vegetables, squid ink pasta, chive yuzu vinaigrette & beurre blanc
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| Large Plates - Meats and Fowl |
| Red Wine Steamed Veal Cheek |
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$27.95 |
Brussels sprouts, red jalapeno, crispy beets & pesto-scallion pasta
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| Vintage Natural Beef New York Steak |
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$6.00 |
Miso glazed, yukari, pickled wasabi top-cauliflower puree,roasted seasonal vegetables and potato au gratin add two pan-seared jumbo prawns
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| Braised Beef Short Rib Guisantes |
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$27.50 |
Shintaku haricot vert, roasted grape tomatoes, calamasi gremolata, forbidden black rice & green peagoat cheese tortellini
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| Tapas |
| Panko-Crusted Ahi |
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$13.95 |
Nori-wrapped with braised celery, konbu,shiso & kim chee lemon grass sauce
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| Sous Vide of Kona Cold Lobster Tail |
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$15.95 |
Squid ink pasta, tobiko, shiso with ho farmslong beans & red jalapeno
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| Grilled Japanese Mongo Cuttlefish |
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$9.95 |
Roasted shiitake mushrooms, yamagobo, green beans, thyme & nampla butter sauce
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| Spicy Tuna |
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$8.95 |
Konbu rice, homemade taegu, shiso & tobiko
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| Portuguese Sausage Potstickers |
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$10.95 |
Wilted choi sum, sweet corn, kim chee foam & truffled butter ponzu sauce
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| Seared Sea Scallops |
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$12.95 |
Bacon-tomato takana ragout with kabayaki butter sauce & tobiko
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| Miso Yaki Butterfish |
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$15.50 |
Wilted nalo tatsoi & lemon-ume gelee withbaby bok choy
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| Bacon Wrapped Jumbo Shrimp |
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$13.95 |
Caulifower puree & tomato relish
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| Signature Tapas |
| Sizzlin Hawaiian Kampachi Carpaccio |
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$13.95 |
Julienned ginger, wow farm tomato concasse, mrs. chengs tofu & truffled ponzu
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| La Belle Farms Foie Gras Sushi |
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$12.95 |
Teriyaki glaze & essence of shiso
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| Duo of Contemporary Sushi |
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$14.95 |
Yukari seared ahi-takana rice, mushroom dust, shiso & yuzu vinaigrette & sweet miso glazed salmon with pickled ginger
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| New Additions |
| Steamed Kurobuta Pork Belly |
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$13.50 |
Warabi tuskemono, takana musubi, roasted grape tomatoes, pancetta ragout & yuzu apple puree
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| LaBelle Farms Foie Gras |
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$15.75 |
Crispy hamakua organic mushrooms, kabayaki sauce, white truffle oil & raspberry reduction & mint
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| Desserts |
| Island Banana Mousse Cake |
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$7.95 |
Banana sauce & dulce de leche ice cream
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| Hawaiian Vanilla Bean Panna Cotta |
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$7.75 |
Mango sorbet
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| Haupia Lemongrass Creme Brulee |
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$7.50 |
Raspberry sorbet
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| Chocolate Cake Ooze |
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$7.75 |
Vanilla bean ice cream & chocolate sauce
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| Macadamia Nut POG Cheese Cake |
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$7.75 |
Lilikoi-orange coulis, dulce de leche ice cream & guava foam
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| Chocolate Chocolate |
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$7.75 |
Flourless chocolate cake & raspberry sorbet
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| Symphony of Sorbets |
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$6.95 |
Honeydew melon, mango, raspberry & strawberry served with fresh fruits
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| Green Tea Tiramisu |
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$7.95 |
Chocolate lollipop truffle and green tea ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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