Buckinghams Restaurant & Oasis Menu and Prices
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Buckinghams Restaurant & Oasis Menu
| Free Menu for Children 10 and Under |
| Kid's Grilled Cheese |
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Price may varies |
grilled cheese sandwich with smiley fries and ketchup, a kid's favorite - free
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| Mini Corn Dogs |
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Price may varies |
4 cornbread pup fried and served with smiley fries and ketchup - free
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| Chicken Fingers |
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Price may varies |
chicken tenders breaded and deep fat fried served with smiley fries and ketchup - free
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| Spaghetti with Marinara Sauce |
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Price may varies |
pasta with red sauce - free
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| Free Beverages for Qualified Free Meals |
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Price may varies |
No charge for soda pop, milk, or iced tea
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| Soups, Salads and Appetizers |
| Jalapeno Meatballs |
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$6.85 |
we make our our meatballs from lean ground beef, add our seasonings, and serve them with our own jalapeno bbq sauce. not too hot just right
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| French Onion Soup |
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$6.95 |
we carmelize sweet onions in butter then add them to a beef broth and season it with brandy and sherry cover it with Swiss cheese and serve it hot to you
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| Steak Soup |
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$6.95 |
mad from cuts of ribeye, filet mignon, and Kansas city strip steaks to start this soup. all Buckingham's quality. Slow simmered with fresh vegetables and herbs
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| Today's Garden Salad |
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$5.95 |
chilled garden lettuces, tossed with fresh vegetables from todays market. this salad changes with the seasons
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| Classic Caesar Salad |
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$11.50 - $9.95 |
this classic salad prepared tableside and serving in cheese bowl, made from scratch using the original recipe
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| Ozark Smoked Trout |
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$7.95 |
hickory smoked, fresh trout served on lavosh with horseradish cream, red onions and capers
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| Crab Stuffed Mushrooms |
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$6.95 |
six mouthwatering mushrooms with butter and spices, topped with crab meat stuffing and baked. finished with parmesan cheese and parsely
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| Crab Au Gratin |
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$8.95 |
a rich blend of crabmeat, sweet cream and spices, served with crostinis and asiago cheese triangles
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| Shrimp Cocktail |
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$10.95 |
six large shrimp, served with housemade crabmeat cocktail sauce
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| Smoked Trout, Shrimp and Meatballs |
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$12.50 |
hickory smoked trout, shrimp cocktail and jalapeno meatballs
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| Poultry, Fish and Pasta Presentations |
| all items served with choice of todays salad - you may substitute either of our soups for $1.00. All entrees, except pasta selections, are served with tour choice house garlic mashed potatoes, baked potato, steak fries or rice |
| Classic Chicken Spedini |
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$14.95 |
garlic and asiago cheese stuffed boneless chicken breast with pomadoro accompaniment
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| Linguine Marinara |
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$14.95 |
topped with house made meatballs
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| Linguine Alfredo |
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$17.95 |
garlic, cream and butter with fresh vegetables make this the standered for richness, We add freshly grated parmesan to make it even better
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| Grilled Chicken Alfredo |
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$19.95 |
same as our linguini alfredo topped with a grilled chicken breast
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| Seafood Pasta Tableside |
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$32.50 |
this is a tableside flambe preparation chunks of lobster, jumbo shrimp and fresh vegetables sautéed in butter. served in a sauce of butter, garlic, cream, crabmeat and baby shrimp over linguine
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| Fried Shrimp |
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$21.95 |
six jumbo butter flied and breaded jumbo shrimp with our crabmeat cocktail sauce
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| Filet of Fresh Salmon |
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$19.95 |
your choice of preparation, grilled, broiled, with lemon pepper or blackened
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| Fresh Rainbow Trout |
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$14.95 |
choose from pan fried or broiled amaretto pecan
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| Fried Catfish |
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$16.95 |
an Ozark staple and a whole 18'" ounce catfish
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| Add a Lobster |
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$15.95 |
add a 4 ounce cold water lobster tail to any menu item. Includes drawn butter and lemon
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| A Tail of Two Lobsters |
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$39.95 |
2 pcs. four oz. New Zealand cold water lobster tails, broiled and served with drawn butter
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| In House Aged Steaks |
| Ribeye Steak |
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$21.95 |
12 oz. with extra marbling for extra flavor
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| Kansas City Strip Steak |
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$21.95 |
12 oz.cut and trimmed house
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| T-Bone Steak |
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$25.95 |
16 oz. the best of both worlds
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| Filet Mignon |
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$27.95 |
an 8 oz. portion of the king of steaks
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| Steak Diane |
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$33.95 |
2 pcs. 4 oz. medallions of filet mignon, prepared tablesize flambé, flavors of garlic, green peppercorns, dijon and cabernet cream sauce
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| Pork and Lamb |
| Grilled Pork Loin Chop |
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$18.25 |
center cut, basted with apricot sauce
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| Rack of Spring Lamb |
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$35.95 |
garlic herb crusted with mint jus
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| Desserts and Delights |
| Brownies and Ice Cream |
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$5.95 |
a classic
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| Baby Turtle |
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$6.95 |
vanilla bean ice cream topped with caramel, chocolate, whipped cream and chopped toasted almonds
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| Creme Brulee |
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$7.95 |
made in house, creamy custard topped with caramelized sugar
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| Raspberries A La Buckingham |
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$12.95 |
raspberries, raspberry liquor, gran mariner, juice of and orange. All sauteed and flamed tableside. served over vanilla bean ice cream and dessert for two
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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