Byte A Modern Bistro Menu and Prices
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Byte A Modern Bistro Menu
| Appetizers |
| Ahi Tuna |
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$8.00 |
Wasabi encrusted ahi tuna with asian slaw
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| Asian Shrimp Tempura |
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$8.00 |
Crisp shrimp, asian slaw, sweet chili
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| Baked Brie |
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$9.00 |
Brie cheese with strawberry preserves
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| Cheddar Pierogi |
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$8.00 |
Pierogi and sour cream
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| Fried Green Tomato Appetizer |
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$8.00 |
Fried green tomatoes, goat cheese, diced bacon
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| Green Bean Fries |
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$7.00 |
Beer batter green beans
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| Korean Pork Nachos |
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$9.00 |
Tortillas, korean pulled pork, slaw, chili mayo, pickled ginger, mozzarella
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| Spiced Apple and Gorgonzola Flatbread |
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$8.00 |
Granny smith apples and gorgonzola blue cheese
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| Salads |
| Anaheim Shrimp Salad |
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$11.00 |
Blackened shrimp, avocado, tomato, sage, butter spring mix, spaghetti squash, cilantro lime vinaigrette.
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| Martha's Vineyard Salad |
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$10.00 |
Grilled chicken breast, diced cherries, gorgonzola, walnuts, tomato, cucumber, red leaf mix, housemade balsamic.
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| Soups and Sides |
| Apple Fennel Slaw |
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$1.70 |
Shaved fugi apples, margorom, fennel, honey, lemon juice
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| Brussels Sprouts |
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$3.00 | |
| Fried Green Beans |
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$3.50 |
Fresh beer battered green beans
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| Garlic Butter Green Beans |
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$1.90 |
Fresh green beans, garlic butter
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| Loaded Bake Potato Soup |
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$7.00 |
Cheddar cheese, bacon, scallions
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| Manchego Mac & Cheddar |
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$3.00 |
Manchengo & cheddar cheese, mini shell pasta, candied bacon
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| Mashed Potatoes |
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$2.50 |
Boursin whipped potatoes, scallions, candied bacon hash, stout cheese sauce
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| Pub Fries |
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$2.00 |
House cut russet potatoes, sea salt, chipotle ketchup
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| Sweet Potato Fries |
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$3.50 |
Ruffle cut sweet potatoes, maple honey orange marmalade
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| Tomato Bisque |
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$6.00 | |
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| Entrees |
| Byte Sirloin |
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$14.00 |
House cut sirloin steak, braised chipolini onions, candied bacon, mushroom red wine sauce
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| Chicken Angel Hair Pasta |
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$13.00 |
Chicken breast, roasted garlic, olive oil, spinach, artichokes, kalamata olives, bacon, basil pesto, angel hair pasta
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| Fish & Chips |
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$14.00 |
Beer battered or sauteed mahi mahi, house cut fries, guinness battered crisps, lemon caper shallot cream sauce
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| Pot au Feu |
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$14.00 |
Braised choice top round roast beef, roll cut carrots, celery, vidalia sweet onion, fennel, fingerling potatoes, au jus, and choice of side
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| Roasted Chicken Coq au Vin |
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$15.00 |
Seared and roasted boneless chicken breast, red wine demi glaze, carrot, celery, onion, fennel, herbs de provence, and choice of side.
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| Roasted Vegetable Orzo |
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$12.00 |
Tri-colored orzo, roasted tomato pesto, squash, zucchini, red pepper, portobello, green beans, mozzarella, and choice of side.
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| Tuscan Trout |
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$17.00 |
Parmesan encrusted trout, panko bread crumps, sauteed spinach and artichoke, sweet tomato tuscan romesco.
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| Sandwiches and Panini |
| 50/50 Burger |
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$10.50 |
50% angus beef, 50% ground bacon, smoked gouda cheese, crisp bacon chips, leaf lettuce, tomato, onion, on a brioche roll. Add fried egg for $0.70.
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| Grilled Cheese and Fried Egg |
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$8.50 |
Mozzarella, cheddar jack, smoked gouda cheeses, fried egg, avocado, candied bacon, spinach, on pressed sour dough.
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| Portobello Burger |
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$8.50 |
Portobello mushroom, green beans, sauteed napa cabbage, roasted red peppers, pecan basil pesto, mozzarella, brioche roll.
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| Roasted Beef Sandwich |
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$9.00 |
Roasted choice top round beef, brie cheese, caramelized onions and mushrooms, spring mix, roasted garlic mayo, on rustic ciabatta.
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| Fried Green Tomato BLT Sandwich |
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$8.00 |
Fried green tomato, goat cheese, candied bacon, mixed greens, herbed mayo on sour dough sliced bread. Add grilled chicken for $5.00
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| Byte Burger |
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$8.00 |
Lettuce, tomato, onion, pickles, on brioche roll. Add cheese for $0.70. Add candied bacon for $1.00
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| Spice Apple and Duck Panini |
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$11.00 |
Roasted maple leaf farm duck, brie, spiced apple, port cherries, salad mix, on ciabatta.
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| California Chicken Panini |
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$9.00 |
Grilled chicken breast, roasted tomato pesto, avocado, bacon, spring mix, gouda cheese, chipotle mayo, on sour dough.
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| Caprese Panini |
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$8.50 |
Fresh mozzarella, basil, marinated tomatoes, pesto, balsamic drizzle, on ciabatta
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| Blackened Fish Taco |
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$9.00 |
Blackened mahi mahi, flour tortilla, shredded cheddar cheese, shaved lettuce, diced tomato, cilantro, baja sauce.
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| Composed Dishes |
| Braised Rabbit Saddle |
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$23.00 |
Braised rabbit saddle, orzo pasta medley, wild mushroom ragu, spinach, parmesan.
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| Duck Pot Pie |
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$15.00 |
Red wine mushroom bordelaise, peas, pearl onions, roll cut carrots, leeks, puff pastry, maple leaf farms duck.
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| Grilled Filet Medallions |
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$21.00 |
Filet mignon, bordelaise, fried leeks, roasted shallots, fingerling nicoise, and sauteed spinach.hallots
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| Roasted Quail |
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$21.00 |
Pan roasted quail, tri-colored orzo medley, bacon lardons, pearl onion, spinach, sage brown butter sauce.
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| Brunch Menu |
| Classic Breakfast |
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$6.00 |
Two eggs any style, bacon or sausage, biscuit, cheddar grits, & homestyle fries
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| House Made Waffles |
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$8.00 |
Layered with either strawberry or chocolate chip whipped cream
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| Omelette of the Day |
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$9.00 |
Chef inspired omelette of the day
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| Shrimp and Grits |
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$8.00 |
White cheddar grits, cajun shrimp, andouille, sweet pepper, green chili sauce
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| Byte Biscuits and Gravy |
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$8.00 |
Buttermilk biscuits, sausage gravy, sage, black forest ham
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| Kids |
| Hunter and Ryder's Pizza |
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$6.00 |
Cheese or pepperoni
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| Matt's Chicken Fingers |
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$6.00 | |
| Parker' and Lily's Black Bean and Cheese Quesadilla |
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$6.00 | |
| Tara's Mac & Cheese |
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$6.00 | |
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| Tori's Burger |
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$6.00 | |
| Desserts |
| Chocolate Trio |
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$12.00 |
Chocolate torte, with two of the following: shake porter, meletti chocolate liquor, and 6 grapes port
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| Creme Brulee |
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$7.00 | |
| Flourless Chocolate Torte |
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$7.00 | |
| Turtle Cheesecake |
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$7.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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