Cafe Emilie Menu and Prices

4.3 based on 407 votes

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Appetizers
Crab Cakes
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$8.95
jumbo lump crab, bell peppers and bermuda onions with a crispy panko breadcrumb coating, served with remoulade
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Calamarî
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$7.50
pan fried squid tossed with garlic, parsley and lemon, accompanied by red curry and marinara sauces
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Coconut Shrimp
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$9.95
butterflied shrimp encrusted with shredded coconut and served with an amaretto glaze
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Diver Scallops
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$7.25
sea scallops sautéed with shitake mushrooms, reggiano parmesan, cream, parsley and spiced with cayenne for a touch of heat
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Fried Cheese Ravioli
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$6.25
toasted five cheese stuffed ravioli, topped generously with reggiano parmesan, accompanied with a spicy marinara
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Wontons Italiano
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$6.95
fried wontons smothered with an asaigo cream, italian sausage, shredded mozzarella, black olives, diced tomatoes and jalapeno peppers
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Bruschetta
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$6.99
rustic ciabatta bread grilled and brushed with olive oil and topped with a roma tomato relish, fresh basil and feta cheese
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Mussels
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$5.99
mussels sauteed with white wine and tossed with cappellini pasta in a roasted red pepper tomato sauce
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Salads
Garden Salad
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$4.25
mixed greens, tomato, onion and cucumber tossed with cheddar and mozzarella cheeses, topped with crisp croutons and served with your choice of dressing
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Caesar Salad
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$4.25
fresh romaine lettuce, reggiano parmesan and croutons tossed in a creamy caesar dressing
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Salad Wedge
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$4.25
iceberg lettuce wedge topped with crisp bacon, red onion, diced tomatoes and crumbled blue cheese
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Salad Caprese
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$6.50
vine-ripened tomatoes served with buffalo mozzarella, drizzled with extra virgin olive oil and balsamic vinegar with a chiffonade of fresh basil
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Spinach Poppy Salad
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$6.25
fresh baby spinach, sliced red delicious apples, sun-dried cranberries, brie and walnuts in a poppyseed vinaigrette
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Entree Salads
Grilled Tuna Salad
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$11.95
grilled yellow fin tuna marinated in a sesame soy teriyaki, served on a bed of mixed greens topped with a fresh fruit medley of sliced peaches, apples, water chestnuts and mandarin oranges and drizzl
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Greek Salad
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$10.99
fresh romaine lettuce, cucumber, vine-ripened tomatoes, scallions, black olives and feta cheese crumbles in a white wine vinaigrette
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Flat Iron Steak Salad
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$12.99
flat iron steak grilled to order and then thinly sliced and placed atop mixed greens with mushrooms, feta cheese, scallions and diced tomatoes with a roasted red pepper aioli
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Eggplant Salad
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$10.99
tender, grilled sliced eggplant with toasted pine nuts, golden raisins and mixed greens with a lemon balsamic vinaigrette
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Pizzas
Margherita Pizza
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$12.95
sliced vine-ripened tomatoes, fresh chiffonade of basil and mozzarella cheese with roasted garlic and a drizzle of extra virgin olive oil
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Garden Pizza
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$12.25
a mix of fresh vegetables, including mushrooms, green and black olives, bermuda onions, fresh spinach and bell peppers topped with diced tomatoes, mozzarella and feta cheese
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Lobster Pizza
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$14.75
langoustine lobster, sun-dried tomatoes, toasted pine nuts with fresh basil pesto, mozzarella and creamy goat cheese
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Barbeque Chicken Pizza
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$13.95
grilled chicken strips, pepperoni, reggiano parmesan and mozzarella cheese with barbeque sauce
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Meat Trio Pizza
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$13.95
pepperoni, italian sausage and applewood smoked bacon crumbles with onion, smoked gouda and mozzarella cheese with tomato sauce
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Buffalo Chicken Pizza
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$12.95
strips of grilled chicken breast, thinly sliced bermuda onions, mozzarella and gorgonzola cheese in a spicy buffalo sauce
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Pastas
Tortellini with Vodka Cream
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$11.95
grilled breast of chicken tossed with fresh peas, sun-dried tomatoes, crisp pancetta and scallions in a vodka cream sauce
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Shrimp Capellini
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$16.95
jumbo grilled shrimp, peppery arugula, diced vine-ripened tomatoes and capellini pasta tossed with basil pesto
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Five Cheese Ravioli
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$10.95
ravioli stuffed with reggiano parmesan, ricotta, mozzarella, pecorino and romano cheese on a bed of tomato cream sauce, then topped with marinara
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Tagliatelle Bolognese
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$14.50
ground beef, pork and italian sausage browned with fresh herbs and simmered in red wine and tomato sauce, served over tagliatelle pasta
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Capellini Pescadores
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$16.95
a medley of scallops, clams, shrimp and mussels sauteed with lemon, garlic, and basil tossed with capellini in a spicy tomato sauce
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Gorgonzola Cream
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$13.50
grilled strips of chicken, julienne snow peas, mushrooms and tomato concasse with farfalle pasta in a sweet gorgonzola cream sauce
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Garden Skewers
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$10.95
grilled mixed vegetable kabobs served atop angel hair pasta tossed in a lemon and white wine sauce
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Lobster and Shrimp Fettuccine
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$17.95
pan sauteed langoustine loster tails and jumbo shrimp tossed with asparagus, crisp pancetta and sun-dried tomatoes in a lemony bechamel sauce and served over fettuccine pasta
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Entrees
Sirloin
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$18.95
12 oz. Choice sirloin steak encrusted with crushed peppercorns and served with a red wine and shallot demi-glaze
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Filet Mignon
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$22.95
8 oz. Choice beef tenderloin filet topped with a creamy roquefort cheese sauce
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Stuffed Pork Chop
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$15.95
12 oz. Bone-in pork chop, frenched and stuffed with a filling of tart granny smith apples, shitake mushrooms and asparagus with a calvados brandy sauce
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Dijon Chicken
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$11.95
boneless breast of chicken pan sauteed in a sauce of shallots, tarragon, whole grain mustard and cream
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Veal Marengo
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$12.95
scaloppini of veal sauteed and topped with a sauce of white wine, mushrooms, roma tomatoes and fresh herbs
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Champagne Salmon
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$13.95
fresh salmon fillet sauteed and topped with a champagne saffron buerre blanc
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Ribeye
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$24.95
18 oz. Choice ribeye grilled to perfection and topped with a roasted garlic compound butter
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Lavender Duck
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$18.95
roasted duck breast thinly sliced and served with an aromatic glaze of lavender, red wine and lavender honey
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Rack of Lamb
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$22.95
rack of lamb seasoned with herbs and spices and then pan fried, accompanied with a mint sherry glaze
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Chicken Parmesan
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$10.95
breast of chicken filet lightly breaded and sauteed then topped with marinara and fresh buffalo mozzarella. Served with a side of capellini pasta tossed in marinara sauce
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Amaretto Pork Chops
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$15.95
two loin chops grilled with a basting of amaretto glaze
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Teriyaki Salmon
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$13.95
8 oz. Fillet of salmon grilled and brushed with a teriyaki glaze
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Eggplant Parmesan
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$10.95
tender eggplant slices lightly breaded and pan-fried, then layered with marinara, mozzarella cheese and basil pesto, served atop angel hair pasta
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Chicken Cordon Bleu
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$11.95
breast of chicken stuffed with canadian bacon, provolone and fresh baby spinach, then sauteed golden brown and topped with a roasted garlic cream
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Tilapia
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$13.95
fillet of tilapia coated in a light panko breading and sauteed with oyster mushrooms, drizzled with a zesty lime cream sauce
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Halibut
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$15.95
fresh alaskan halibut pan sauteed and served with a creamy spinach artichoke sauce with mussels steamed in white wine and shallots
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Side Dishes
Served A La Carte
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Price may varies
baby carrots creamed spinach white rice au gratin potatoes steamed asparagus broccoli and cheese casserole rosemary roasted potatotes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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