Esca Menu and Prices
Choose My State
Esca Menu
| Ostriche |
| minimum 6 oysters per order |
| Northern Lights Oysters |
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$3.00 |
(P.E.I, CAN)
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| Weskeag Oysters |
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$3.00 |
(Weskeag River, ME)
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| Weskeag Oysters |
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$3.00 |
(Weskeag River, ME)
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| Crudo |
| Live Scottish Scampi |
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$22.00 |
With meyer lemon pressed olive oil
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| Halibut Belly |
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$21.00 |
With extra virgin sunflower oil
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| Madai - Japanese Black Snapper |
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$20.00 |
With red clay salt
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| Fluke |
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$21.00 |
With sea beans and radish
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| Black Sea Bass |
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$21.00 |
With sea salt from Trapani
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| Blackfish |
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$21.00 |
With mugliolo - Pine bud syrup
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| House Cured Salmon Roe |
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$22.00 |
With sardinian olive oil and lemon
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| Wild Alaskan Ivory King Salmon |
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$22.00 |
With extra virgin mustard seed oil
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| Wild Alaskan Sockeye Salmon |
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$22.00 |
Simply natural
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| Wild Washington State Coho Salmon |
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$22.00 |
With pickled radishes
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| Pumpkin Swordfish |
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$21.00 |
With crushed almonds
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| Wahoo |
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$21.00 |
With preserved lemon
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| Mahi Mahi |
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$20.00 |
With husk tomatoes
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| Yellowfin Tuna |
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$22.00 |
Carpaccio with olio verde and chives
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| Hamachi |
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$21.00 |
With pickled jalapeno
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| Bigeye Toro |
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$22.00 |
Seared au poivre
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| Skipjack |
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$21.00 |
With caperberries
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| Longfin Tuna |
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$21.00 |
With olive oil from Chianti
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| Ceviche |
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$20.00 |
Bluefish, osyters, local clams, cucumber and thai chilis
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| Razor Clams |
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$22.00 |
Two minute ceviche with chilis, scallion and mint
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| Crudo Tasting |
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$30.00 |
Six unique tastes of our raw seafood in two flights
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| Halibut Belly |
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$21.00 |
With extra virgin sunflower oil
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| Fluke |
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$21.00 |
With sea beans and radish
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| Black Sea Bass |
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$21.00 |
With chervil
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| Blackfish |
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$21.00 |
With mugliolo - Pine bud syrup
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| House Cured Salmon Roe |
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$22.00 |
With sardinian olive oil and lemon
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| Wild Alaskan Ivory King Salmon |
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$22.00 |
With extra virgin mustard seed oil
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| Wild Alaskan Sockeye Salmon |
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$22.00 |
With its own crackling
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| Wild Washington State Coho Salmon |
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$20.00 |
With pickled young fennel
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| Pumpkin Swordfish |
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$21.00 |
With crushed almonds
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| Wahoo |
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$21.00 |
With preserved lemon
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| Yellowfin Tuna |
0
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$22.00 |
Carpaccio with olio verde and chives
MORE
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| Bigeye Toro |
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$22.00 |
Seared au poivre
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| Skipjack |
0
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$21.00 |
With caperberries
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| Longfin Tuna |
0
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$21.00 |
With olive oil from Chianti
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| Ceviche |
0
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$20.00 |
Bluefish, oysters, local clams, cucumber and thai chilis
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| Razor Clams |
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$22.00 |
Two minute ceviche with chilis, scallion and mint
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| Crudo Tasting |
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Price may varies |
Three unique tastes of our raw seafood in one flight - $16 Six unique tastes of our raw seafood in two flights - $30
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| Altro |
| Insalata Di Granoturco |
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$23.00 |
Salad of roasted corn, chanterelles, walnuts and aged goat cheese
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| Fiore Di Zucca |
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$21.00 |
Crispy zucchini flowers stuffed with goat cheese and heirloom zucchini salad
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| BLT |
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$23.00 |
Sand shark bacon, heirloom tomato and basil aioli
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| Granchio |
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$25.00 |
Local Jonah crab with sugar baby watermelon and summer weeds
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| Cannolicchi |
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$22.00 |
Roasted local razor clams with chared tomatoes and thai basil
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| Moscardino |
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$20.00 |
Grilled baby octopus with roasted cipollino and summer greens
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| Insalata Di Melanzane |
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$20.00 |
Fire roasted eggplant, heirloom tomatoes and anchovy vinaigrette
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| Verdi Di Primavera |
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$19.00 |
Salad of summer greens and aged merlot vinaigrette
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| Verdura Mista |
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$18.00 |
Organic salad of early spring vegetables, sheep's milk ricotta and herb garden vinaigrette
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| Calamari Alla Galicia |
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$20.00 |
Local squid, pimenton and toasted breadcrumbs
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| Fritti |
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$20.00 |
Crispy monkfish cheeks, local steamers, young zucchini and basil
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| Burrata |
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$22.00 |
Soft cheese from Puglia with roasted olives salad
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| Insalata Di Pomodoro |
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$21.00 |
Tim's heirloom tomatoes, baked ricotta salata and aged balsamic
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| Vongole |
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$20.00 |
Local clams baked with "nduja" spicy Calabrian sausage, garden peas and a medley spring onions
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| Polipo |
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$19.00 |
Grilled octopus with giant corona beans and preserved sorrento lemon
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| Zuppa Di Pesce Amalfitana |
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$17.00 |
Fish soup in the style of amalfi with tomato chili bruschetta
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| Pesce Azzurri |
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Price may varies |
$9 each $12 two $15 three $18 all four House marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette house marinated fresh anchovies with oven dried tomato bottarga di tonn
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| Primi |
| Spaghetti |
0
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$32.00 |
With one pound lobster, chilis and mint
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| Trofie |
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$29.00 |
House rolled ligurian bran pasta mussels, clams, sungold tomatoes and pesto genovese
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| Linguine |
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$26.00 |
With a medley of briny clams, hot red pepper and pancetta
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| Maccheroni Alla Chitarra |
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$30.00 |
House made guitar cut spaghetti with sea urchin and crabmeat
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| Spaghetti Neri |
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$26.00 |
Squid ink spaghetti with seppia, green chilis and scallion
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| Gnocchi Di Ricotta |
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$27.00 |
Old chatham sheep's milk ricotta gnocchi with a sauce of tomato, spigarello and buffalo mozzarella
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| Spaghetti |
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$32.00 |
With a one pound lobster, chilis and mint
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| Maccheroni Alla Chitarra |
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$28.00 |
House made guitar cut spaghetti with sea urchin and crabmeat
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| Perciatelli |
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$23.00 |
House made whole wheat fat spaghetti with sardines, walnuts and fennel compote
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| Linguine |
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$24.00 |
With a medley of briny clams, hot red pepper and pancetta
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| Spaghetti Neri |
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$26.00 |
House made squid ink spaghetti with seppia, scallion and green chili
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| Secondi |
| Pesce Intero |
| Branzino Per Due O Tre |
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$72.00 |
Whole Mediterranean sea bass for two or three cooked in sea salt
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| Sogliola |
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$39.00 |
Whole roasted blackback flounder, peanuts, hazelnuts, almonds, pine nuts, pistachios and tarragon
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| Spigola Nera |
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$38.00 |
Whole roasted local black bass for one or two with caperberries and olives
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| Pesce Sera |
0
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$38.00 |
Whole grilled local bluefish with San Marzano tomatoes
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| Salmone Selvaggio |
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$40.00 |
Wild Alaskan Sockeye Salmon with tiny tomatoes and corn
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| Palamita |
0
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$39.00 |
Grilled bonita with wild mushrooms and young fennel
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| Tonno |
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$40.00 |
Seated bigeye tuna with organic broccoli stewed with capers, raisins and pine nuts
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| Zuppa Di Pesce |
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$35.00 |
Sicilian style fish stew
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| Fritto Misto Amalfitano |
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$35.00 |
Crispy mixed seafood
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| Pollo |
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$34.00 |
Four story hills farm chicken with primo olives, fregula and lemon
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| Contorni |
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Price may varies |
Selection of italian style vegetables any one $9 any three $15 all five $19
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| Branzino |
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$60.00 |
Grilled whole Mediterranean sea bass for two with sicilian olive oil
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| Sogliola |
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$29.00 |
Whole roasted blackback flounder, peanuts, hazelnuts, almonds, pine nuts, pistachios and tarragon
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| Spigola Nera |
0
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$29.00 |
Whole baked local black bass caperberries and olives
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| Salmone Selvaggio |
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$30.00 |
Wild Alaskan sockeye salmon with California figs, purslane and saba
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| Palamita |
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$29.00 |
Grilled bonita with beans and greens
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| Tonno |
0
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$30.00 |
Seared bigeye tuna with a salad of marinated eggplant, sungold tomatoes and basil
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| Polipo |
0
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$27.00 |
Grilled octopus with giant corona beans and preserved sorrento lemon
MORE
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| Zuppa Di Pesce |
0
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$25.00 |
Sicilian style fish stew
MORE
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| Fritto Misto Amalfitano |
0
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$26.00 |
Crispy mixed seafood
MORE
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| Pollo |
0
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$26.00 |
Four story hills farm chicken with primo olives, fregula and lemon
MORE
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| Contorni |
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Price may varies |
Italian style vegetables...three $15, five $19
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| Spumoni |
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Price may varies |
Honeycomb shaped pasta with a ragu of, red snapper, mussels, clams and sicilian tomato sauce
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| Capesante |
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Price may varies |
Seared sea scallops, heirloom squash, cerignola olives and opal basil
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| Pesce Sera |
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Price may varies |
Whole grilled local bluefish with salsa verde
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| La Mozza "I Perazzi" Morellino Di Scansano 2014 Toscana |
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Price may varies | |
| Antipasti |
| Calamari Fritti |
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$20.00 |
Crispy local squid with cherry bomb peppers and scallion
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| BLT |
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$20.00 |
Sand shark bacon, heirloom tomato and basil aioli
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| Bresaola Di Tonno |
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$20.00 |
Tuna prosciutto with heirloom melon
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| Insalata Di Granoturco |
0
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$21.00 |
Salad of roasted corn, chanterelles, walnuts and aged goat cheese
MORE
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| Verdura Mista |
0
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$18.00 |
Organic salad of early spring vegetables, sheep's milk ricotta and herb garden vinaigrette
MORE
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| Insalata Di Pomodoro |
0
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$20.00 |
Tim's heirloom tomatoes, baked ricotta salata and aged balsamic
MORE
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| Insalata Mista |
0
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$16.00 |
Salad of local greens and herbs with cold pressed pistachio oil
MORE
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| Caprese |
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$18.00 |
Bufala mozzarella with wild arugula and oven dried tomatoes
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| Insalata Di Melanzane |
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$20.00 |
Fire roasted eggplant, heirloom tomatoes and anchovy vinaigrette
MORE
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| Verdi Di Primavera |
0
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$18.00 |
Salad of early spring greens and aged merlot vinaigrette
MORE
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| Cannolicchi |
0
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$22.00 |
Roasted local razor clams with cared tomatoes and basil
MORE
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| Fritti |
0
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$20.00 |
Crispy blowfish tails, monkfish cheeks, local steamers, asparagus and calabrian chili aioli
MORE
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| Vongole |
0
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$20.00 |
Local clams baked with 'nduja' spicy calabrian sausage, garden peas and a medley of spring onions
MORE
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| Zuppa Di Pesce Amalfitana |
0
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$16.00 |
Fish soup in the style of amalfi with tomato chili bruschetta
MORE
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| Pesce Azzurri |
0
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Price may varies |
$9 each $12 two $15 three $18 all four House marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette house marinated anchovies with oven dried tomatoes bottarga (cured tuna
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| Crudo Del Mercato |
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Price may varies |
A selection from today's raw seafood
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| Insalata Mista |
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Price may varies |
Salad of local greens and herbs with cold pressed pistachio oil
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| Calamari |
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Price may varies |
Grilled local squid with radishes and blood orange
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| Zuppa Di Pesce Amalfitana |
0
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Price may varies |
Fish soup in the style of amalfi with tomato and chili bruschetta
MORE
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| Bastianich "Adriatico" Friulano 2013 Friuli |
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Price may varies | |
| Menu is representative and certain items may change based on availability |
| A "crudo" tasting supplement is available for $25.00 per person |
| Crudo Del Mercato |
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Price may varies |
Selection from today's raw seafood FLOR Prosecco NV Veneto
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| Five Extra "Crudo" Tasting Supplement |
0
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Price may varies |
$25.00 per person I Borboni Asprino NV Campania
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| BLT |
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Price may varies |
Tuna bacon, heirloom tomato and basil aioli
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| Cannolicchi |
0
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Price may varies |
Roasted local razor clams, chared tomatoes and thai basil
MORE
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| Fettucine |
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Price may varies |
House made ribbon pasta with gulf shrimp, roasted eggplant and tomatoes
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| Tonno |
0
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Price may varies |
Seared bigeye tuna with organic broccoli stewed with capers, raisins and pine nuts
MORE
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| Dolci |
0
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Price may varies |
A tasting of our favorite desserts brandini moscato d'asti 2014 (piemonte)
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| Dolci |
| Palline Di Cioccolato |
0
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$12.00 |
Warm chocolate truffles sicilian pistachio, candied meyer lemon
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| Vanilla White Chocolate Mousse |
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$12.00 |
Blood orange and beet sorbeto
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| Coconut Panna Cotta |
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$12.00 |
Marinated pineapple and mango-passion fruit sorbetto
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| Sorrento Lemon Cake |
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Price may varies |
Sorrento lemon sorbetto and meringue
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| Poppy Seed Angel Food Cake |
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$12.00 |
Pomelo and pink grapefruit-campari sorbetto
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| Affogato Di Caffe |
0
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Price may varies |
Espresso gelato, bourbon caramel and tortino di cioccolato
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| Gelati |
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$12.00 |
House made traditional flavors
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| Sorbetti |
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$12.00 |
House made seasonal flavors
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| Formaggi |
0
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$13.00 |
Brunet, gotogetagoat, tarentaise, battenkill bebris blue and seasonal fruit confettura
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| Italian Plum Crisp |
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Price may varies |
Walnut streusel and basil gelato
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| Semisfera Di Cioccolato |
0
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Price may varies |
Amaretto - caramel and praline croguantine
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| Brandini Moscato D'Asti 2014 Piemonte |
0
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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