Il Campanello Italo Argentino Ristorante Menu and Prices

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Antipasto - Appetizers
Portabella Fiore
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$9.00
grilled portabella with tomato and mozzarella Gratineed
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Vongole Oreganatto
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$9.00
clams topped with breadcrumbs, baked with fresh herbs in a white wine lemon sauce
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Crostini di Mozzarella
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$8.00
lightly fried mozzarella wit anchovy and caper sauce
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Calamari Fritti
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$10.00
fried calamari with spicy tomato sauce
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Melanzane al Forno
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$9.00
baked eggplant stuffed with ricotta, topped with light tomato sauce
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Insalata - Salad
Tri Colore
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$9.00
arugula, endive and radicchio with a house dressing
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Barbabietole
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$10.00
beets, asparagus cherry tomatoes, pine nuts and goat cheese in balsamic reduction
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Caesare
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$9.00
romaine lettuce, croutons and parmesan cheese with a classic mustard dressing
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Caprese
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$9.00
plum tomatoes with fresh mozzarella and roasted red peppers
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Pulpa de Granchio
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$11.00
arugula, cherry tomato, avocado and crabmeat with house dressing
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Mista
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$8.00
mixed greens and tomatoes with balsamic vinaigrette
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Carpacio
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$10.00
baby spinach with thinly sliced raw beef and shaved parmesan cheese
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Zuppa - Soup
Minastrone
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$6.00
vegetable soup
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De La Griglia - From The Grill
Parillada Argentina
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$25.00
skirt steak, short rib, sweet bread, chicken, sausage and black sausage
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Asado de Tiras
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$22.00
short ribs with three-peppercorn sauce
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Filet Mignon
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$28.00
grilled with portobello mushrooms and pine nuts in a creamy truffle sauce
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Bistecca de Panello
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$25.00
skirt steak with fresh aromatic herbs and olive oil
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Tonno al Balsamico
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$24.00
grilled tuna with balsamic reduction sauce
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Gamberi Arancione
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$22.00
grilled jumbo shrimps with breadcrumbs in a classic orange sauce
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Pasta
Linguine Frutti di Mare
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$20.00
prepared with scallops, shrimp, calamari, mussels and clams in a light marinara sauce
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Pappardelle al Porcini
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$16.00
flat ribbons of pasta with porcini mushrooms, fresh garlic cloves and olive oil
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Gnocchi al La Salvia e Burro
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$15.00
homemade potato dumplings with sage and butter sauce
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Ravioli de La Casa
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$15.00
homemade ricotta and spinach ravioli with tomato sauce
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Taglialine Con Gamberi
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$19.00
fresh string pasta with baby shrimp, asparagus, cherry tomatoes in a seafood reduction
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Cappellini Primavera
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$15.00
angel hair pasta with vegetables in season sauteed with garlic and olive oil
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Linguine Al Vongole
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$18.00
served with manila clams in a delicate white wine clam sauce
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Penne alla Vodka
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$15.00
quilled shaped pasta with tomato cream sauce and a touch of vodka
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Risotto Miramonte
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$20.00
creamy risotto combined with carrots, zucchini, green peas and baby shrimp
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De La Cocina - From the Kitchen
Salmone al Senape Pernod
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$20.00
salmon sauteed with dijon mustard and pernod wine sauce
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Raccordo della Suola al Mondino
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$21.00
filet of sole, pan-seared with raisins and roasted almonds in champagne sauce
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Pettini al Limone
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$22.00
jumbo dry scallops, pan-seared in lemon sauce
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Spigola a Strisce Genavese
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$24.00
striped bass, pan-seared with shitake mushrooms, zucchini, cherry tomatoes in a lobster reduction
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Pollo Campanello
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$17.00
breast of chicken, topped with spinach, melted mozzarella and white wine sauce
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Pollo Pizzaiola
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$17.00
breast of chicken sauteed with peppers, onions and mushrooms in a light tomato sauce
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Pollo a la Fruta
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$17.00
roasted breast of chicken with mixed dried fruits in a grape sauce
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Pollo Turinese
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$17.00
breast of chicken with sun-dried tomatoes in a light cream sauce
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Pollo Caprese
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$16.00
breaded breast of chicken w/ melted mozzarella cheese & fresh chopped tomato
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Vitello Sorrentina
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$19.00
veal scallopine sauteed with cognac and lemon peels topped with prosciutto and sage
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Vitello Francesa
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$19.00
veal scallopine sauteed with lemon and white wine
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Vitello Napolitana
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$28.00
breaded veal chop topped with arugula, mozzarella and tomato salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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