Il Campanello Italo Argentino Ristorante Menu and Prices
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Il Campanello Italo Argentino Ristorante Menu
| Antipasto - Appetizers |
| Portabella Fiore |
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$9.00 |
grilled portabella with tomato and mozzarella Gratineed
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| Vongole Oreganatto |
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$9.00 |
clams topped with breadcrumbs, baked with fresh herbs in a white wine lemon sauce
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| Crostini di Mozzarella |
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$8.00 |
lightly fried mozzarella wit anchovy and caper sauce
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| Calamari Fritti |
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$10.00 |
fried calamari with spicy tomato sauce
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| Melanzane al Forno |
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$9.00 |
baked eggplant stuffed with ricotta, topped with light tomato sauce
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| Insalata - Salad |
| Tri Colore |
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$9.00 |
arugula, endive and radicchio with a house dressing
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| Barbabietole |
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$10.00 |
beets, asparagus cherry tomatoes, pine nuts and goat cheese in balsamic reduction
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| Caesare |
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$9.00 |
romaine lettuce, croutons and parmesan cheese with a classic mustard dressing
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| Caprese |
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$9.00 |
plum tomatoes with fresh mozzarella and roasted red peppers
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| Pulpa de Granchio |
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$11.00 |
arugula, cherry tomato, avocado and crabmeat with house dressing
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| Mista |
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$8.00 |
mixed greens and tomatoes with balsamic vinaigrette
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| Carpacio |
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$10.00 |
baby spinach with thinly sliced raw beef and shaved parmesan cheese
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| Zuppa - Soup |
| Minastrone |
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$6.00 |
vegetable soup
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| De La Griglia - From The Grill |
| Parillada Argentina |
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$25.00 |
skirt steak, short rib, sweet bread, chicken, sausage and black sausage
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| Asado de Tiras |
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$22.00 |
short ribs with three-peppercorn sauce
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| Filet Mignon |
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$28.00 |
grilled with portobello mushrooms and pine nuts in a creamy truffle sauce
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| Bistecca de Panello |
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$25.00 |
skirt steak with fresh aromatic herbs and olive oil
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| Tonno al Balsamico |
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$24.00 |
grilled tuna with balsamic reduction sauce
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| Gamberi Arancione |
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$22.00 |
grilled jumbo shrimps with breadcrumbs in a classic orange sauce
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| Pasta |
| Linguine Frutti di Mare |
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$20.00 |
prepared with scallops, shrimp, calamari, mussels and clams in a light marinara sauce
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| Pappardelle al Porcini |
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$16.00 |
flat ribbons of pasta with porcini mushrooms, fresh garlic cloves and olive oil
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| Gnocchi al La Salvia e Burro |
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$15.00 |
homemade potato dumplings with sage and butter sauce
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| Ravioli de La Casa |
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$15.00 |
homemade ricotta and spinach ravioli with tomato sauce
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| Taglialine Con Gamberi |
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$19.00 |
fresh string pasta with baby shrimp, asparagus, cherry tomatoes in a seafood reduction
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| Cappellini Primavera |
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$15.00 |
angel hair pasta with vegetables in season sauteed with garlic and olive oil
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| Linguine Al Vongole |
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$18.00 |
served with manila clams in a delicate white wine clam sauce
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| Penne alla Vodka |
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$15.00 |
quilled shaped pasta with tomato cream sauce and a touch of vodka
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| Risotto Miramonte |
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$20.00 |
creamy risotto combined with carrots, zucchini, green peas and baby shrimp
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| De La Cocina - From the Kitchen |
| Salmone al Senape Pernod |
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$20.00 |
salmon sauteed with dijon mustard and pernod wine sauce
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| Raccordo della Suola al Mondino |
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$21.00 |
filet of sole, pan-seared with raisins and roasted almonds in champagne sauce
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| Pettini al Limone |
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$22.00 |
jumbo dry scallops, pan-seared in lemon sauce
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| Spigola a Strisce Genavese |
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$24.00 |
striped bass, pan-seared with shitake mushrooms, zucchini, cherry tomatoes in a lobster reduction
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| Pollo Campanello |
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$17.00 |
breast of chicken, topped with spinach, melted mozzarella and white wine sauce
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| Pollo Pizzaiola |
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$17.00 |
breast of chicken sauteed with peppers, onions and mushrooms in a light tomato sauce
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| Pollo a la Fruta |
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$17.00 |
roasted breast of chicken with mixed dried fruits in a grape sauce
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| Pollo Turinese |
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$17.00 |
breast of chicken with sun-dried tomatoes in a light cream sauce
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| Pollo Caprese |
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$16.00 |
breaded breast of chicken w/ melted mozzarella cheese & fresh chopped tomato
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| Vitello Sorrentina |
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$19.00 |
veal scallopine sauteed with cognac and lemon peels topped with prosciutto and sage
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| Vitello Francesa |
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$19.00 |
veal scallopine sauteed with lemon and white wine
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| Vitello Napolitana |
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$28.00 |
breaded veal chop topped with arugula, mozzarella and tomato salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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