Cafe Talesai Menu and Prices
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Cafe Talesai Menu
| Appetizers |
| Hidden Treasures |
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$15.00 |
shrimp, crab meat and calamari baked with chili and coconut
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| Filet Mignon Satay |
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$14.00 |
with peanut sauce and pickled vegetables
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| Chicken Satay |
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$11.00 |
with peanut sauce and pickled vegetables
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| Spicy Rib-Eye |
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$17.00 |
charbroiled rib-eye steak topped with chili, lime, cilantro
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| Thai Dim Sum |
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$10.00 |
dumplings of pork, shrimp and jicama with roasted chili oil
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| Steak Larb |
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$15.00 |
a spicy classic of minced filet mignon, lime juice, shallots, chili and mint
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| Steak Larb |
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$12.00 |
chicken larb
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| Mushroom Fries |
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$7.00 |
with a cilantro, garlic and lime aioli
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| Bags Of Gold |
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$9.00 |
crispy wontons of marinated shrimp, with a sweet plum sauce
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| Mee Krob |
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$10.00 |
sweet crispy noodles with tofu, a talesai classic
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| Calamari Pacific |
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$11.00 |
crispy calamari with a sweet plum sauce
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| Super Wild Shrimp |
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$14.00 |
dressed with fresh thai chili, garlic, lime juice, hot and devastating
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| Soups $7 |
| Tom Khar |
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Price may varies |
shrimp and mushrooms in a spicy broth of lemongrass and coconut milk
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| Tom Yum |
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Price may varies |
shrimp and mushrooms in a spicy lemongrass broth
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| Wonton Soup |
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Price may varies |
pork and shrimp wonton & chinese baby greens
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| Salads |
| Green Papaya Salad |
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$10.00 |
with spicy lime dressing and cashews
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| Naked Shrimp |
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$14.00 |
grilled shrimp with lime and roasted chili
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| Bangkok Rib-Eye Steak Salad (Spicy) |
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$17.00 |
over lettuce with fresh lime juice & chili
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| Calamari Salad |
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$13.00 |
crispy calamari, greens with cilantro and a chili lime vinaigrette
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| Thai Salad |
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$11.00 |
romaine heart, cucumber, tomato and egg with peanut dressing
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| Cucumber Salad |
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$4.00 | |
| Rolls |
| Spicy Duck Rolls |
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$12.00 |
crispy rolls of roast duck, mixed vegetables, thai basil and chili
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| Garden Rolls |
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$6.00 |
crispy rolls stuffed with mixed vegetables
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| Stir - Fries |
| Grapow |
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$15.00 |
minced chicken with garlic, chili and thai basil served in the traditional manner with crispy fried egg
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| Prakas' Rib-Eye |
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$18.00 |
marbled steak grilled then wok-fried with garlic, cherry tomato, chili, thai basil
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| Talesai Tenderloin |
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$24.00 |
a saute of filet mignon, garlic, soy sauce and crispy green beans
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| Cashew Lover |
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$14.00 |
chicken with onions, cashews, simple, good
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| From The Grill |
| Thai Boxing Chicken |
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$15.00 |
boneless, spiced and grilled, with a chili and garlic plum sauce
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| New Zealand Lamb Chops |
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$27.00 |
grilled with thai spices
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| Thai Curries |
| Sweet Prawn Curry |
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$16.00 |
with pineapple
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| Pulled Short Ribs |
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$17.00 |
slow-cooked green curry
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| Chicken Panang Curry |
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$14.00 |
chicken sauteed with red chili coconut sauce & kaffir lime leaves
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| Massaman Lamb Curry |
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$18.00 |
tender lamb & potato in a hearty southern-style curry
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| Chicken Curry |
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$14.00 |
with eggplant, bamboo shoots and peppers, choice of red or green
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| Eclectic Notables |
| Heavenly Duck |
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$28.00 |
crispy duck twice-cooked with a ginger soy sauce
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| Sea Bass Tamarind |
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$26.00 |
crispy chilean sea bass and green beans with tamarind sauce
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| Sea Bass Ginger |
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$26.00 |
steamed chilean sea bass with fresh ginger, shitake & baby greens
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| Fish Delight |
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$20.00 |
crispy catfish topped with green curry or chili, garlic and thai basil
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| Noodles & Rice |
| Seafood Pad Thai |
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$17.00 |
thin rice noodles, crab meat, shrimp, egg and scallions
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| Red Devil Noodles |
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$17.00 |
with grilled rib eye steak, jalapeno and thai basil
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| Pad See You |
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$17.00 |
flat rice noodles pan-fried with pulled short ribs, soy sauce and egg
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| Chicken Noodles |
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$13.00 |
flat rice noodles pan-fried with chicken and egg
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| Thai Fried Rice |
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$12.00 |
with chicken, egg, onions
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| Thai Fried Rice |
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$14.00 |
with shrimp
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| Special Fried Rice |
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$15.00 |
with shrimp, chicken, veggies and egg
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| Spicy Fried Rice |
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$14.00 |
with shrimp, jalapeno and thai basil
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| Spicy Fried Rice |
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$17.00 |
with grilled rib eye steak
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| Islanders Fried Rice |
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$14.00 |
shrimp, chicken, cashews, scallions and pineapple
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| Steamed Rice |
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$2.00 |
white or brown
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| Sticky Rice |
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$2.50 | |
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| Vegetarian Dishes |
| Spicy Eggplant |
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$13.00 |
wok fried with jalapeno and thai basil
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| Green Beans Garlic |
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$12.00 |
sauteed with garlic, soy sauce and white pepper
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| Mixed Vegetables |
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$11.00 |
broccoli, cabbage, carrots sauteed with soy sauce & white pepper
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| Mixed Vegetables Curry |
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$14.00 |
assorted vegetables & tofu with red or green curry
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| Fried Tofu |
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$8.00 |
with peanuts and tamarind
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| Desserts |
| Sticky Rice |
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$8.00 |
with fresh mango
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| Sticky Tice With Home-Made |
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$8.00 |
coconut ice cream
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| Sweet Rice And Thai Custard |
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$8.00 | |
| Dessert Combo |
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$15.00 | |
| Beverages |
| Panna Still Water |
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$6.00 |
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| Tynant Sparkling Water |
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$6.00 |
| Singha Thai Beer |
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$5.00 |
| Thai Iced Tea |
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$4.00 |
| Ginger Peach Iced Tea |
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$5.00 |
| Sake |
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$10.00 |
| Soda |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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