Californian Restaurant Menu and Prices

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Pleasing Preludes
Soup Du Jour
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$8.00
Inspired by the season
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Californian Estate Osetra Caviar
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Price may varies
One dozen homemade blinis
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Popcorn Shrimp
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$12.00
Thyme and sea salt scented drawn butter
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Seared Tuna Caterpillar
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$12.00
Wakame seaweed salad with sesame marinated tomatoes and fresh pickled ginger
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Pan Fried Baby California Red Abalone Goujons With Wild Mushroom Ravioli
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$22.00
Sauteed northern californian jewel box mushrooms with browned truffle butter sauce and parmesan foam
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Ravioli Only
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$11.00
Jumbo Lump Blue Crab And Boursin Cheese Cake
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$13.00
Corn bread crust with smoked tomato concasse
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Treasures From The Garden
Roasted Walnut & Goat Cheese Profiterole
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$9.00
Roasted beet graffiti
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Caesar Salad In Crispy Tortilla Vase
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$10.00
Marinated spanish white anchovy, teardrop tomatoes with shaved pecorino and roasted garlic-cilantro caesar dressing
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Falls Mille-Feuille Of Poached Pears With Point Reyes Blue Cheese
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$10.00
Kenter farms tender greens with pecans, cranberries and local aliso canyon honey vinaigrette
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Roasted Sonoma Foie Gras Salad
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$16.00
Nijisseiki apples, golden raisins and sherry vinaigrette
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Signature Creations From The Sea
Char-grilled Organic Salmon Cobb Salad
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$22.00
Chefs signature smoked salmon bacon, fresh shaved corn, eggs, avocado, tomato, crumbled blue cheese and champagne-dill vinaigrette
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Catalina Island Giant Mano de Leon Sea Scallop Piccata Veal Risotto
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$26.00
Pan Seared Chilean Seabass
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$32.00
Lobster mashed potatoes, caramelized shallots and red wine reduction
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Chefs Classics & Seasonal Varietals
Fresh Butternut Squash Gnocchi With Vanilla Oil
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$21.00
Sauteed gnocchi with farmers market vegetables and bay leaf
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Pan Roasted Breast Of Petaluma Farms Free-Range Chicken
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$24.00
Wild mushroom-winter truffle ragout with yukon mash and chasseur sauce
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Duck Duet
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$22.00
Confit of grimaud farms sonoma muscovy duck, smoked duck & herb a la carbonara
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New York Steak
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$36.00
Grilled 12 oz. prime dry aged new york steak with cabernet demi glace, cipollini onion rings, point reyes blue cheese and brule garlic mashed potatoes
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Beef N Broccoli
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$28.00
Char su glazed boneless prime beef short rib, grilled spicy broccolini, trumpet mushrooms and coconut broccoli froth
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Filet Oscar
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$36.00
Petit filet mignon with jumbo lump crab cake, grilled asparagus and bearnaise vinaigrette
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Southwestern Steak
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$40.00
Char - grilled filet mignon with sweet corn polenta cake, avocado salsa and serrano chili infused demi glace
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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