El Viajante Espanol Menu and Prices
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El Viajante Espanol Menu
| Tapas - Appetizers |
| Entremeses Variados (Jamon, Queso, Chorizo) |
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$7.95 |
assorted hors d'oeuvres - (ham, cheese, sausage)
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| Boquerones |
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$7.50 |
fresh anchovies in vinegar
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| Coctel De Camarones |
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$9.75 |
shrimp cocktail
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| Gambas Al Ajillo |
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$9.75 |
gambas in olive oil and garlic
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| Salpicon De Mariscos |
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$9.75 |
mixed seafood salad
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| Mejillones A La Vinagreta |
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$7.25 |
mussels in vinaigrette sauce
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| Salmon Ahumado |
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$9.95 |
smoked salmon
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| Pulpo A La Feira |
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$11.95 |
octopus "feira style"
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| Chorizo Jerez |
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$7.25 |
sausage in sherry
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| Champinones Al Ajillo |
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$7.25 |
mushrooms in olive oil and garlic
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| Garbanzos Fritos |
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$6.95 |
fried garbanzo beans
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| Croquetas De Bacalao |
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$7.25 |
codfish croquettes
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| Tapa Ferreno |
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$11.95 |
ferreno tapas
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| Calamares Fritos |
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$7.75 |
fried squid
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| Callos A La Madrilena |
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$7.95 |
tripes madrilena style
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| Piquillo Relleno |
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$9.75 |
stuffed piquillo peppers
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| Tortilla Espanola |
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$7.50 |
spanish omelette
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| Almejas En Salsa Verde |
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$9.50 |
clams in green sauce
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| Mignoretes |
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$9.95 |
mignoretes
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| Chicharrones De Pollo |
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$6.95 |
fried chicken chunks
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| Sopas - Soups |
| Sopa De Cebolla |
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$3.95 |
onion soup
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| Frijoles Negros |
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$3.95 |
black beans
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| Sopa De Ajo |
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$3.95 |
garlic soup
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| Sopa Del Dia |
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$3.95 |
soup of the day
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| Gaspacho Andaluz |
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$3.95 |
cold spanish soup
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| Ensaladas - Salads |
| Ensalada Tony - (Minimo 2 Personas) |
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$7.95 |
lettuce, tomatoes, asparagus, tuna, onion, olives and eggs
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| Esparragos Vinagreta |
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$6.95 |
asparagus in vinaigrette dressing
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| Ensalada Capresse |
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$7.25 |
tomatoes, buffalo mozarella and basil
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| Carnes - Meats |
| Chuleta De Ternera |
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Price may varies |
veal chop
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| Sirloin A La Parrilla |
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$19.95 |
grilled sirloin steak
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| Filete Mignon |
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$23.95 |
filet mignon
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| Lomo De Cerdo |
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$16.75 |
grilled pork tenderloin
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| Chuletas De Cordero |
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$24.95 |
lamb chops
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| Churrasco Chimichurri |
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$15.50 |
churrasco steak chimichurri
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| Chateaubriand (2 Personas) |
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$48.00 |
chateaubriand (2 persons)
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| Costillar De Cordero (2 Personas) |
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$50.00 |
rack of lamb (2 persons)
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| Mary Tierra |
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Price may varies |
surf & turf
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| Arroces - Rices |
| (2 personas) |
| Paella Valenciana |
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$38.00 |
paella valenciana
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| Arroz Con Mariscos |
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$40.00 |
yellow rice with seafood
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| Arroz Negro |
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$40.00 |
black rice with calamari
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| Fidegua |
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$40.00 |
seafood with noodles
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| Arroz Con Pollo |
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$18.50 |
yellow rice with chicken
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| Aves - Poultry |
| Pechuga De Pollo Al Melocoton |
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$9.95 |
chicken breast in peach sauce
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| Medio Pollo Deshuesado A La Parilla |
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$9.95 |
grilled half boneless chicken
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| Salteado De Pollo A La Espanola |
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$9.95 |
sauteed chicken spanish style
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| Pescados Y Mariscos - Fish & Seafood |
| Langosta A La Parrilla |
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Price may varies |
grilled lobster
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| Pargo A La Espalda |
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$19.95 |
boneless snapper baked
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| Filete De Mero Con Camarones Y Champinones |
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$17.95 |
grouper filet with shrimps and mushrooms
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| Zarzuela De Mariscos |
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$28.95 |
seafood casserole in marinera sauce
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| Filete De Pargo Al Gusto |
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$17.95 |
snapper fillet your choice
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| Parrillada De Mariscos |
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$28.95 |
grilled seafood combination
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| Salmon Al Champagne O Con Salsa De Mango |
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$17.25 |
salmon in champagne or mango sauce
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| Langosta Con Camarones A La Catalana |
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$29.95 |
lobster with shrimps catalana style
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| Camarones Enchilados |
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$17.50 |
shrimps creole
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| Dorado A La Florentina |
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$16.50 |
dolphin florentine style
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| Bacalao A La Vizcaina |
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$20.95 |
codfish in tomato sauce
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| Mar Y Tierra |
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Price may varies |
surf & turf
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| Postres - Desserts |
| Helado Con Turron |
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$4.25 |
ice cream with nugget candy
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| Peras Al Vino |
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$4.25 |
baked pears in wine
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| Crema Catalana |
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$3.95 |
glazed catalonian cream
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| Flan |
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$3.95 |
caramel custard
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| Tarta De Santiago |
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$4.25 |
spanish almond cake
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| Mousse De Chocolate |
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$4.25 |
chocolate mousse
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| Tiramisu |
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$4.25 |
italian coffee cake
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| Helados Variados |
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$3.75 |
assorted ice creams
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| Torrejas |
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$4.25 |
spanish style "french toast"
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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