Zare Menu and Prices
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Zare Menu
| Appetizers & Salads |
| Soup Of The Day |
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Price may varies | |
| Squash Blossoms |
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$12.00 |
roasted jalepenos, sweet corn, cream cheese
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| Trio Of Zare Dolmas |
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$13.00 |
lamb dolma, mozzarella & bell pepper dolma, roasted japanese eggplant dolma cumin-tarragon yogurt
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| Dungeness Crabcakes |
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$13.00 |
watercress salad, whole-grain mustard beurre blanc
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| Steamed P.E.I. Mussels |
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$12.00 |
saffron broth, chorizo, toasted garlic, herb crostini
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| Baby Calamari |
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$10.00 |
sweet onion, red peppers, haricots verts, drizzle of horseradish-caper aioli
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| Pistachio Salmon Koofteh |
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$9.00 |
sweet & spicy dijon glaze, micro greens
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| Baked Pistachio-Crusted Brie |
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$12.00 |
spring ratatouille, blackberry compote
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| Pan Seared Scallops |
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$13.00 |
persian rice pilaf, chorizo, red bell pepper coulis
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| Pepper & Herb Crusted Beef Carpaccio |
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$10.00 |
mache salad, shaved reggiano parmigiano, cornichons, balsamico, rosemary breadstick
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| Roasted Red & Yellow Beet Salad |
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$11.00 |
carpaccio style beets, mizuna, pickled red onion, laura chenel cabecou goat cheese, walnut vinaigrette
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| Butter Lettuce Salad |
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$9.00 |
endive, crispy prosciutto, tarragon, whole-grain mustard vinaigrette
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| Chilled Green & White Asparagus |
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$11.00 |
mineola tangelos, frisee, strawberry vinaigrette
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| Entrees |
| Togorashi Rubbed Ahi Tuna |
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$24.00 |
sake & soy marinated vegetables, wasabi aioli, crispy wonton, pickled ginger
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| Roasted Alaskan Halibut |
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$23.00 |
spring garlic, fingerling potatoes, tomato-basil stew, grilled tiger shrimp, fresh garbanzo beans
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| Fulton Valley Duck Two Ways |
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$25.00 |
confit of leg, roasted breast, polenta fritters, spring cherry sauce
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| Prosciutto Wrapped Stuffed Chicken Breast |
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$19.00 |
aged provolone, sage, fingerling potatoes, pearl onions, spinach, marsala glaze
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| Grilled Pork Chop |
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$21.00 |
borlotti beans, whole roasted garlic cloves, pine nuts, escarole, basil, sun-dried tomatoes, red wine jus
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| Grilled Pepper & Herb-Crusted Filet Mignon |
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$27.00 |
anaheim pepper, persian rice pilaf, wild mushroom demi glace
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| Single Bone Braised Beef Short Ribs |
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$26.00 |
cipolinni onions, creamy garlic mashed potatoes, natural jus
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| Stockyard Bone-In N.Y. Steak |
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$29.00 |
potato-goat cheese gratin, tomato confit, black truffle butter, cabernet jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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