Canton Palace/Osaka Hibachi Menu and Prices
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Canton Palace/Osaka Hibachi Menu
| Unlimited Soup & Salad |
| Choice soup: egg drop, hot & sour or wonton. Salad: iceberg lettuce, green leaf lettuce, cucumber and tomatoes with osaka dressing. |
| Unlimited Soup & Salad |
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$6.95 |
| Luncheon |
| All luncheons include soup (hot and sour, egg drop or wonton soup), or osaka salad, choice of fried, brown or steamed rice. |
| Sesame Chicken |
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$7.95 |
Lightly battered slices of chicken white meat sauteed with a hot & spicy sesame sauce.
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| Chicken in Spicy Garlic Sauce |
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$6.95 |
Slices of chicken breast sauteed with broccoli, bamboo shoots & red bell pepper in a spicy garlic sauce.
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| Spicy Tofu & Vegetables |
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$6.95 |
Fresh vegetables stir-fried with tofu in a spicy sauce.
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| Lemon Chicken |
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$7.25 |
Crispy fried chicken breast side with special lemon sauce.
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| Chicken with Cashew and Almond |
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$7.50 |
Slices of white chicken meat sauteed with bamboo shoots, snow peas, water chestnuts & celery in a crystal sauce.
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| Beef A La Sichuan |
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$7.50 |
Beef tenderloin sauteed with fresh zucchini, red & green bell peppers, baby corn, celery & water chestnuts in a hot & spicy Sichuan sauce.
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| Asparagus Stir-Fried with Beef |
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$8.50 |
Slices of beef sauteed with fresh asparagus, carrots & baby corn in a black bean sauce.
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| Steak & Shrimp in Thai Basil Sauce |
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$8.95 |
Shrimp & flank steak sauteed with basil, minced red & green bell peppers, water chestnuts and celery in red wine sauce.
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| Chicken in White Sauce |
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$6.50 |
Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli & baby corn in a light white wine sauce.
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| Asparagus with Shrimp |
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$9.50 |
Shrimp sauteed with fresh asparagus, carrots & baby corn in a black bean sauce.
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| Twice Cooked Pork |
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$7.75 |
Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage & green onion.
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| Chicken with Green Beans |
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$7.25 |
Minced chicken stir-fried with green beans and onion.
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| Teriyaki Chicken |
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$7.95 |
Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.
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| Malaysia Steak & Chicken |
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$7.95 |
Flank steak, chicken breast stir-fried with mushrooms and bamboo shoots in a curry basil sauce.
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| Old Favorites |
| Double Dragon |
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$7.95 |
Chicken breast, large white shrimp stir-fried mushrooms and bamboo shoots in a curry basil sauce.
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| Shrimp with Snow Peas |
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$8.50 |
Shrimp stir-fried with water chestnuts, snow peas, bamboo in a red wine sauce.
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| Thai Basil Chicken |
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$7.50 |
White meat chicken stir-fried with fresh thai basil and chili.
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| Scallops A La Sichuan |
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$9.25 |
Large juicy scallops sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red bell pepper.
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| Black Pepper Steak |
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$7.25 |
USDA Choice flank steak stir-fried with black pepper, onion & green pepper.
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| Salmon in Black Bean Sauce |
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$8.25 |
Marinated salmon, stir-fried with carrots, onion, baby corn, bamboo shoots, water chestnuts, green & red pepper in a spicy black bean sauce.
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| Moo Goo Gai Pan |
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$8.25 |
Sliced breast of chicken and shrimp stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, zucchini & Napa.
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| Kung Pao Triple Delight |
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$8.95 |
A combination of shrimp, chicken, beef & vegetables in chef's special kung pao sauce.
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| Sweet & Sour Pork or Chicken |
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$6.75 | |
| Shrimp A La Sichuan |
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$7.95 | |
| Mongolian Beef |
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$7.75 | |
| Chicken Lo Mein |
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$6.75 | |
| Shrimp with Lobster Sauce |
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$7.50 | |
| Kung Pao Shrimp |
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$7.95 | |
| Pork with Eggplant in Spicy Sauce |
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$7.25 | |
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| Buddha's Delight |
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$6.50 | |
| Chicken with Snow Peas |
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$7.25 | |
| Stir-Fried Green Beans & Onion |
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$6.95 | |
| Lunch Osaka |
| Chicken |
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$8.25 |
| NY Steak, Shrimp, Calamari, Salmon |
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$9.25 |
| Vegetable |
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$6.50 |
| Scallops |
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$11.50 |
| Filet Mignon |
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$13.50 |
| Side Orders |
| Chicken |
0
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$5.25 |
| NY Steak, Shrimp |
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$6.50 |
| Calamari |
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$5.00 |
| Scallops |
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$9.50 |
| Filet Mignon |
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$10.50 |
| Lobster Tail |
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$13.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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