Canton Palace/Osaka Hibachi Menu and Prices

3.8 based on 118 votes
Canton Palace/Osaka Hibachi menu

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Unlimited Soup & Salad
Choice soup: egg drop, hot & sour or wonton. Salad: iceberg lettuce, green leaf lettuce, cucumber and tomatoes with osaka dressing.
Unlimited Soup & Salad
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$6.95
Luncheon
All luncheons include soup (hot and sour, egg drop or wonton soup), or osaka salad, choice of fried, brown or steamed rice.
Sesame Chicken
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$7.95
Lightly battered slices of chicken white meat sauteed with a hot & spicy sesame sauce.
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Chicken in Spicy Garlic Sauce
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$6.95
Slices of chicken breast sauteed with broccoli, bamboo shoots & red bell pepper in a spicy garlic sauce.
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Spicy Tofu & Vegetables
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$6.95
Fresh vegetables stir-fried with tofu in a spicy sauce.
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Lemon Chicken
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$7.25
Crispy fried chicken breast side with special lemon sauce.
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Chicken with Cashew and Almond
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$7.50
Slices of white chicken meat sauteed with bamboo shoots, snow peas, water chestnuts & celery in a crystal sauce.
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Beef A La Sichuan
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$7.50
Beef tenderloin sauteed with fresh zucchini, red & green bell peppers, baby corn, celery & water chestnuts in a hot & spicy Sichuan sauce.
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Asparagus Stir-Fried with Beef
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$8.50
Slices of beef sauteed with fresh asparagus, carrots & baby corn in a black bean sauce.
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Steak & Shrimp in Thai Basil Sauce
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$8.95
Shrimp & flank steak sauteed with basil, minced red & green bell peppers, water chestnuts and celery in red wine sauce.
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Chicken in White Sauce
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$6.50
Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli & baby corn in a light white wine sauce.
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Asparagus with Shrimp
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$9.50
Shrimp sauteed with fresh asparagus, carrots & baby corn in a black bean sauce.
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Twice Cooked Pork
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$7.75
Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage & green onion.
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Chicken with Green Beans
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$7.25
Minced chicken stir-fried with green beans and onion.
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Teriyaki Chicken
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$7.95
Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.
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Malaysia Steak & Chicken
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$7.95
Flank steak, chicken breast stir-fried with mushrooms and bamboo shoots in a curry basil sauce.
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Old Favorites
Double Dragon
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$7.95
Chicken breast, large white shrimp stir-fried mushrooms and bamboo shoots in a curry basil sauce.
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Shrimp with Snow Peas
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$8.50
Shrimp stir-fried with water chestnuts, snow peas, bamboo in a red wine sauce.
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Thai Basil Chicken
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$7.50
White meat chicken stir-fried with fresh thai basil and chili.
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Scallops A La Sichuan
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$9.25
Large juicy scallops sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red bell pepper.
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Black Pepper Steak
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$7.25
USDA Choice flank steak stir-fried with black pepper, onion & green pepper.
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Salmon in Black Bean Sauce
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$8.25
Marinated salmon, stir-fried with carrots, onion, baby corn, bamboo shoots, water chestnuts, green & red pepper in a spicy black bean sauce.
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Moo Goo Gai Pan
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$8.25
Sliced breast of chicken and shrimp stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, zucchini & Napa.
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Kung Pao Triple Delight
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$8.95
A combination of shrimp, chicken, beef & vegetables in chef's special kung pao sauce.
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Sweet & Sour Pork or Chicken
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$6.75
Shrimp A La Sichuan
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$7.95
Mongolian Beef
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$7.75
Chicken Lo Mein
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$6.75
Shrimp with Lobster Sauce
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$7.50
Kung Pao Shrimp
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$7.95
Pork with Eggplant in Spicy Sauce
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$7.25
Buddha's Delight
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$6.50
Chicken with Snow Peas
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$7.25
Stir-Fried Green Beans & Onion
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$6.95
Lunch Osaka
Chicken
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$8.25
NY Steak, Shrimp, Calamari, Salmon
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$9.25
Vegetable
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$6.50
Scallops
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$11.50
Filet Mignon
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$13.50
Side Orders
Chicken
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$5.25
NY Steak, Shrimp
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$6.50
Calamari
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$5.00
Scallops
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$9.50
Filet Mignon
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$10.50
Lobster Tail
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$13.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price