Alegrias Menu and Prices
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Alegrias Menu
| Tapas Frias |
| Cold tapas |
| Ensalada de la Casa |
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$8.00 |
Mixed greens with spanish sherry wine vinaigrette topped with honey glazed pecans
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| Chorizo Iberico |
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$9.50 |
Cured Spanish sausage. from black hooved hog
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| Aceitunas Alinadas |
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$6.00 |
Assorted marinated olives
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| Almendras Marconas Saladas |
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$6.00 |
Roasted spanish marcona almonds lightly salted
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| Tabla de Quesos |
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$13.50 |
Assortment of cheese imported from spain
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| Jamon Iberico de Bellota Pata Negra |
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$16.00 |
Cured Spanish ham from black hooved hog
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| Platos Especiales |
| House Specials - allow 30 minutes for preparation |
| Paella a la Mariner |
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$27.00 |
Classic saffron flavored Spanish rice with seafood
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| Paella a la Valenciana |
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$27.00 |
Classic saffron flavored Spanish rice with chicken and seafood
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| Paella a la Valenciana con Chorizo Espanol |
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$29.00 |
Classic saffron flavored Spanish rice with chicken and seafood and imported spanish chorizo
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| Paella de Verduras |
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$23.00 |
Classic saffron flavored Spanish rice with vegetables
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| Arroz Negro |
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$25.00 |
Paella rice cooked in squid ink with calamari topped with aioli
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| Tapas Calientes |
| Hot tapas |
| Esparragos a la Parill |
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$7.50 |
Grilled asparagus topped with shaved manchego cheese
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| Bocadillos de Cangrejo |
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$10.50 |
Crab cakes served with a mild creamy jalapeno sauce
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| Empanadillas de Carne |
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$8.50 |
Spanish style turnovers stuffed with beef, green onions, olives, raisins, and herbs.
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| Empanadillas Vegetarianas |
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$8.00 |
Vegetarian Spanish style turnovers stuffed with soy based vegi-meat, egg, green onions, olives, raisins, and herbs
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| Tortilla a la Espanola |
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$10.00 |
Classic Spanish potato and caramelized onion omelette
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| Tortilla de Chorizo |
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$11.00 |
Classic spanish potato, caramelized onion, and spanish chorizo omelette
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| Croquetas de jamon Iberico y Gamba |
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$9.50 |
Croquettes filled with minced jamon Iberico and prawns
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| Gambas al Ajillo |
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$11.00 |
Prawns sauteed with garlic, parsley and white rioja wine
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| Chistorra a la Sidra |
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$10.00 |
Chistorra sausage sauteed in spanish cider with onions, garlic, and poached apple.
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| Mejillones Alegrias |
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$12.00 |
Steamed mussels in a white Rioja wine, garlic, and parsley sauce
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| Manchego Flambeado |
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$9.00 |
Spanish manchego cheese flambe with brandy.
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| Setas al Ajillo |
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$9.00 |
Mushrooms sauteed in garlic and white rioja wine
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| Cazuela de Queso de Cabra |
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$10.00 |
Oven cooked goat cheese on a bed of red sauce
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| Callos a la Madrilena |
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$11.00 |
Tripe in traditional madrid style
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| Espinacas a la Catalan |
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$8.50 |
Sauteed spinach with garlic, raisins, apple, and pine nuts.
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| Patatas Alioli |
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$8.00 |
Crisp fried potatoes tossed with a traditional alioli sauce
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| Calamares Fritos con Alioli |
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$10.50 |
Fried calamares served with alioli sauce
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| Conejo a la Cazuela |
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$13.00 |
Stewed rabbit with vegetables and wine
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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