Menu With Price Menu Carolina Grill & Tap Room Menu

Carolina Grill & Tap Room Menu and Prices

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For Starters

Artichoke Fritters	0	$7.50	Deep fried with a creamy center and remoulade sauce for dippin MORE
Fried Green Beans	0	$7.50	Addictive, crispy and lightly batter-dipped with horseradish sauce MORE
K-SO	0	$6.50	Our house blend of cheeses, warm tortilla chips and our in-house roasted salsa MORE
Lobster Crab Cakes	0	$9.75	On a bed of greens with our red pepper aioli and corn relish MORE
Fried Pickles	0	$6.00	By popular demand, a basket of the hand-dipped coins with ranch sauce MORE
Spinach Artichoke Dip	0	$8.75	House made and piping hot, served with toasted breads and warm tortilla chips MORE
Real Deal Onion Rings	0	$6.75	Breaded and served with chipotle ranch MORE
Breaded Mushrooms	0	$7.00	Fresh button mushrooms with horseradish sauce MORE
Chicken Wings	0	$7.50	Classic or lightly breaded, choice of buffalo, hot buffalo, teriyaki, or smoke onion BBQ sauce MORE
Jalapeno Chicken Fingers	0	$6.75	Hand cut and dipped tenders with ranch dressings MORE

Mozzarella Moons	0	$6.50	Deep fried with marinara sauce MORE

Soups- Salads - Quiche-Combos

Dressingsranch-balsamic vinaigrette- french-blue cheese-thousand island-honey mustard- chipotle ranch- berry vinaigrette

House Made Soups	$4.00 - $5.75
Tomato Basil	$1.50	Chili add cheese onions MORE
Quiche with Fruit	$8.50
Cup of Soup, Quiche	$11.50
Quiche, Side Salad	$12.00
Cup of Soup, Side Salad	$8.00
Side Salad	$4.75

Super Salads

Chicken Taco	0	$11.50	Incredible-edible tortilla shell filled with spice rubbed chicken on mixed lettuce and veggies MORE
Black n Blue Steak	0	$12.50	Blackened flat iron steak topped with blue cheese crumbles, tomatoes, cucumbers, red onions, carrots and bacon on fresh cut greens MORE

Seared Salmon	0	$13.50	n a salad of mixed greens and veggies MORE
Blue Cheese Bacon Wedge	0	$5.50	Blue cheese dressing topped with warm bacon crumbles and chopped tomatoes MORE

Sandwiches

All sandwiches, burgers, and grilled chickens are served with choice of homemade potato chips, french fries, sweet potato fries or cole salad buffalo chips or hand cut onion rings for $1.75

Breaded Pork Tenderloin	0	$10.00	Tops the list for a reason, hand cut from the center of the loin and breaded, served on a toasted brioche bun with lettuce, tomato, onion and pickle MORE
Hampton Club	0	$9.50	Takes a little twist on a classic with oven roasted turkey, smoked bacon, Swiss cheese and cranberry mayo with lettuce and pickles on a toasted brioche bun MORE
Pulled Pork	0	$9.50	Makes its way from the smoker and marries our home made bbq sauce topped with our onion strings, lettuce, tomato and pickles on a toasted brioche bun MORE
Garden Harvest	0	$9.75	A giant Portobello mushroom grilled with balsamic reduction, roasted onions-red bell pepper-zucchini and yellow squash, topped with swiss cheese and pesto mayo, comes on a toasted brioche bun MORE
Blackened Tilapia	0	$9.75	Grilled and flakey, served on a toasted brioche bun with lettuce and tomato MORE
The Ruben	0	$9.50	Traditional all the way, including the marble rye bread and thousand island MORE
Grilled Chicken Wrap	0	$9.00	Smoked bacon, lettuce, chopped tomatoes, monterey jack cheese and ranch dressing wrapped tightly in an herbed tortilla and cut in half MORE
Chicken Salad Wrap	0	$8.50	Creamy tarragon chicken salad with grapes, onions and celery with lettuce and chopped tomatoes in an herbed tortilla and cut in half MORE

Burgers and Grilled Chicken

Your choice and topped with any three options

Pepper Jack

$9.50

Cheddar-swiss-american-blue cheese- smoked bacon-sautéed mushrooms- sautéed onions-buffalo sauce-smoked onion bbq sauce- teriyaki sauce- cajun rub

Chefs Best

Carolina Ribs	$14.00 - $19.50
Filet Medallions	$27.00	A catering favorite, so we made it available every day, topped with VSOP brandy and peppercorn sauce or Blue Cheese cream sauce served with mashed potatoes, fresh asparagus and toasted rolls MORE
Chicken Roulade	$17.00	Chicken breast pounded and filled with fresh ingredients and baked slowly for tenderness, covered with shallot cream sauce, served with red skinned potatoes, fresh green beans and carrots MORE
Braised Brisket & Root Veggies	$15.50	Cooked low and slow overnight, resting on red potatoes, green beans and carrots with beef gravy, side salad and toasted rolls MORE
Lobster & Crab Stuffed Cod	$19.75	Fresh cut and baked, finished with hollandaise sauce and plated with mashed potatoes and asparagus MORE
Fried Shrimp Plate	$14.75	With cherry mustard sauce for the dippin, fries and a side salad MORE
Scottish Salmon	$17.50	Fresh and hand cut, pan-seared then topped with a lemon-ginger compound butter, with creamy thyme risotto and fresh asparagus MORE
Beer Batter Fresh Whitefish	$12.75	Fresh, flakey and tender, comes with fries and coleslaw MORE
Shrimp Diablo Pasta	$17.00	Sauteed tiger shrimp, peppers, onions, and mushrooms in a Creole cream sauce, with a side salad and garlic bread MORE
Meatloaf	$13.50	Homemade and covered with beef gravy, with mashed potatoes, fresh green beans and carrots and toasted rolls MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.