Second Street Grill Menu and Prices
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Second Street Grill Menu
| Starters - Cold |
| Ahi Sashimi |
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$15.00 |
Daikon, carrot strings, garnished with pickled ginger, wasabi and soy dipping sauce
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| Grilled and Chilled Tiger Shrimp |
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$14.00 |
Field greens with basil vinaigrette garnished with cilantro pesto cocktail sauce
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| Bufala Mozzarella and Sliced Beefsteak Tomatoes |
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$12.00 |
Basil pesto and virgin olive oil and balsamic vinegar
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| Starters - Hot |
| Soft Shell Crabs |
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$15.00 |
Wok fried, blackbean and tomato sauce, garnished with scallions, cilantro
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| Escargot and Sancho Seared Scallops |
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$15.00 |
Baked in garlic, shallot snail butter, breadsticks
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| Scallop and Shrimp Dim Sum |
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$15.00 |
Wilted oriental greens
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| Peking Duck and Shrimp Tacos |
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$14.00 |
Sautéed with julienne vegetables, enchilada sauce and lime cilantro pesto
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| Hunan Pork and Beef Lettuce Wrap |
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$15.00 |
Sautéed with caramelized onions, julienne vegetables, soy and oyster sauce, spicy aioli dipping sauce
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| Pan Fried Crabcakes |
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$15.00 |
Tomato salsa and chinese mustard sauce
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| Second Street Steak Trio |
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$18.00 |
Three mini filet mignon medallions grilled to your liking. steak au poivre with sautéed crimini and portabella mushrooms, traditional filet, and a southwest filet with polenta and chipotle bbq rub an
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| Salad |
| Oriental Chicken Caesar |
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$10.00 |
Romaine, parmesan reggiano, wonton strips
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| Sizzling Spinach Salad |
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$12.00 |
Topped with hard boiled eggs, sliced bermuda onions with asian fused bacon dressing
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| Soup |
| Soup De Jour |
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$7.00 |
Chefs selection
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| Main Events |
| Linguine With Shrimp And Scallops In A Mascarpone Cream Sauce |
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$27.00 |
Sautéed shallots, garlic, oregano, chili flakes, and parmesan reggiano
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| Prawns Stuffed With Louisiana Crab Meat |
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$28.00 |
Capellini pasta, in marscarpone cream or tomato basil sauce
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| Roasted Duck With Blackberry Glaze |
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$25.00 |
Chinese marinated, stir-fry vegetables, roasted sweet potato
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| Tempura Platter |
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$28.00 |
Tiger shrimps, soft shell crab, tiger eye, with assorted tempura vegetables
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| Stuffed Ritz Crusted Pork Chop |
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$25.00 |
Green beans provencale, pesto mashed potatoes, pork sauce, apple mango chutney
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| Grilled Herb Chicken Breast |
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$23.00 |
Mushroom risotto, basil pesto, roasted garlic sauce
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| From the Sea |
| Salmon Florentine With Gorgonzola |
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$27.00 |
Sun dried tomato polenta, copanat, and roasted red pepper sauce
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| Mahi Mahi With Sesame Seed Crust |
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$25.00 |
Vegetable couscous and lime sake sauce, cilantro pesto
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| Bamboo Steamed Snapper |
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$25.00 |
Stir-fry vegetables, shitake mushrooms fused with cilantro and scallions, and lime soy sauce
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| Steamed Alaskan King Crab Legs |
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Price may varies |
Drizzled with lemon ginger butter sauce
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| Miso Glazed Rock Cod |
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$28.00 |
Crispy soba noodles, baby bok choy
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| Wok-Fried Ginger Infused Whole Snapper |
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Price may varies |
Cal-rose rice, stir-fry vegetables, plum vinaigrette, cilantro pesto, salad greens, cilantro lime tarter sauce
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| Australian Lobster Tail |
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Price may varies |
Pesto mashed potatoes, stir-fry vegetables with lemon ginger butter sauce
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| Famous Grill |
| Add gorgonzola or bleu cheese to any steak $3.00 |
| Filet Mignon |
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$30.00 |
10oz. Tenderloin with baby vegetable and maui onions
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| Ribeye Steak |
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$28.00 |
16oz. Stir-fry vegetables, pesto mashed potatoes, chipotle barbeque sauce, black bean and smoked corn salsa
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| Mongolian Rack of Lamb |
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$35.00 |
Baby vegetable, pesto mashed potatoes, cabernet hoisin plum sauce
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| Ahi Steak, Grilled or Blackened |
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$28.00 |
Stir-fry vegetables, chinese mustard, wasabi beurre blanc, papaya salsa
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| New York Steak |
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$27.00 |
Topped with gorgonzola cheese, pesto mashed potatoes, baby vegetables, maui onions seasoned with cracked peppercorns
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| Prime Rib of Beef Queen Cut |
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$20.00 |
The finest cut of beef seasoned and slow roasted served with au jus and creamy horseradish
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| King Cut |
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$25.00 |
The finest cut of beef seasoned and slow roasted served with au jus and creamy horseradish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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