Carroll Street Cafe Menu and Prices
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Carroll Street Cafe Menu
| Appetizers |
| Roasted Red Bell Pepper Hummus |
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$7.00 |
Chick peas, Tahini, roasted red peppers & garlic blended into a rich, creamy dip served with pita toast
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| Almond Brie Rolls |
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$8.00 |
Baked aged Brie wrapped in phillo pastry, almond glaze
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| Cheese Plate |
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$11.00 |
Warm baguette, fresh fruit
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| Tomato Montrachet |
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$7.00 |
Homemade marinara sauce, creamy goat cheese, warm baguette
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| Avocado Shrimp Cocktail |
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$10.50 |
Whole avocado halved, 3 large shrimp, cocktail sauce
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| Salads |
| Spinach & Bacon |
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$9.00 |
Diced bacon, egg, tomato, toasted almonds & mixed peppers served over baby spinach leaves with a champagne vinaigrette and toast points.
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| Thai Beef |
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$10.00 |
Grilled Bistro steak over romaine lettuce, marinated tomato-onion-cucumber salad, garnished with rice and a spicy chili-rice wine vinaigrette.
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| Greek Salad |
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$7.00 |
Mixed greens, cucumber, red onion, Feta cheese, tomatoes, Kalamata olives and pepperoncini, served with herb vinaigrette.
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| Nicoise |
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$12.00 |
Breaded sashimi tuna over a bed of mixed greens with rice, capers, cucumbers, pepperoncini & hard boiled egg. Garnished with anchovies & potato cakes, served with a white balsamic vinaigrette.
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| Farm House |
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$10.00 |
Bacon, poached eggs, mixed field greens, garnished with garlic croutons and a red wine vinaigrette.
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| Grilled Salad Toppers (Chicken) |
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$2.50 | |
| Grilled Salad Toppers (Shrimp or Salmon) |
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$3.50 | |
| Entrees |
| Filet Mignon |
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$24.00 |
Grilled 8oz center cut filet mignon, topped with a home-made demi-glaze, served with vegetable & potato of the day.
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| Sashimi Tuna Steak |
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$17.00 |
Grilled 8oz sashimi tuna steak topped with a creamy cilantro-basil sauce. Served with rice & vegetable of the day.
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| Curry Basil Chicken |
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$18.00 |
Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with vegetable & potato of the day.
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| New York Strip Steak |
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$19.00 |
Grilled 8oz New York strip garnished with a black pepper demi glaze, served with potato & vegetable of the day.
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| Trout |
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$18.00 |
Pan seared filet topped with a spicy tomato-caper sauce, served with rice and vegetable of the day.
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| Pastas |
| Add grilled chicken $2.5, grilled salmon or shrimp $3.5 |
| Salmon Linguini |
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$12.00 |
Grilled salmon served over linguine, with sauteed spinach, tomatoes, capers & fresh basil in a roasted garlic-pesto cream sauce.
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| Penne Albufera |
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$9.00 |
Asparagus, mushrooms & tomatoes in a roasted garlic sauce served over penne pasta.
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| Cheese Tortelloni |
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$8.00 |
With a light & fresh tomato sauce.
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| Seafood Penne |
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$11.00 |
Penne pasta in a lobster cream sauce with salmon, shrimp, mussels, cilantro and basil
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| Basil Noodle Bowl |
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$9.00 |
Linguini sauteed in sesame seed oil, soy sauce, garlic and basil with an assortment of seasonal vegetables.
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| Sandwiches |
| Betty |
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$8.00 |
Sliced turkey, bacon, cheddar, tomato, lettuce, onion, pepperoncini, horseradish BBQ sauce & mayo.
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| Turkey Burger |
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$8.00 |
Grilled until tender and topped with lettuce, tomato, onion, roasted bell pepper & cucumber, sun-dried-tomato mayo on focaccia bread.
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| Panoramic Veggie |
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$8.00 |
Mixed greens, tomatoes, peppers, cucumbers, tapenade, avocado, pepperoncini, provolone cheese & hummus served on a warm baguette.
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| Salmon Ciabatta |
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$9.00 |
Grilled salmon filet on ciabatta bread with lettuce, tomato, onion & sun dried tomato mayo.
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| Chicken Focaccia |
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$8.00 |
Grilled chicken breast on focaccia with lettuce, onion, blue cheese, cheddar & goat cheese.
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| Veggie Burger |
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$7.00 |
Vegetable & multi-grain burger served on focaccia bread with lettuce, onion, tomato & a pesto-balsamic mayo.
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| Carroll Street BLT |
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$8.00 |
Applewood-smoked bacon, sliced tomatoes, mixed greens & pesto-goat cheese spread, on Duran bread.
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| Veggie Wrap |
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$7.00 |
Guacamole, pico de gallo, roasted red peppers and mixed greens wrapped in a flour tortilla. Add grilled chicken $2.5, shrimp or salmon $3.5
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| Classic Cobb |
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$9.00 |
Grilled chicken, applewood-smoked bacon, avocado, lettuce & blue cheese dressing served on warm Ciabatta bread.
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| Sashimi Tuna |
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$9.00 |
Breaded & pan seared sashimi tuna on ciabatta bread with tomato, onion and red peppers.
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| Gyro |
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$8.00 |
Thinly sliced gyro meat wrapped in pita bread with lettuce, tomato & tzatziki sauce. Add feta cheese $.75
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| Crab Cake |
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$8.00 |
Pan seared crab cakes, lettuce, tomato and a spicy herbed aioli on brioche.
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| Tapas |
| Meatballs Marinara |
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$8.00 |
Basil oil, Parmesan cheese and baguette
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| Portobello Caprese |
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$8.00 |
Fresh Mozzarella, tomatoes, basil, grilled portobello mushroom with balsamic reduction
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| Lamb Sliders |
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$8.00 |
Mini lamb burgers, tomato, onion, mixed greens and mint-tzatziki sauce
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| Crab Cakes |
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$8.00 |
Crispy fried basil, mango sauce
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| Sesame Seared Tuna |
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$9.00 |
Pickled cucumber salad
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| Basil Shrimp |
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$9.00 |
Jumbo shrimp and basil wrapped in crispy rice noodle, Chambord-thyme sauce
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| Seared Scallops |
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$9.00 |
Red cabbage slaw, avocado vinaigrette
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| Asparagus En Croute |
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$8.00 |
Asparagus and bleu cheese wrapped in phillo dough, lemon-tarragon sauce
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| Lobster Risotto |
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$11.00 |
Lobster claws, candied lemon risotto, lobster cream sauce
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| Sauteed Calamari |
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$8.00 |
Jalapeño cream sauce, baguette
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| Pizza Portobello |
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$8.00 |
Portobello Mushrooms, artichokes, Mozzarella, honey-roasted garlic, truffle oil
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| Short Ribs |
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$10.00 |
Fennel braised, rosemary
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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