Casa Mono Menu and Prices
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Casa Mono Menu
| Menu |
| Pan con Tomate |
0
|
$6.00 |
| Jamón Iberico |
0
|
$38.00 |
| House-Made Pork Charcuterie and Terrine Board with Cheese and Pickles |
0
|
$25.00 |
| Ensalada Mono with Manchego and Pimentón Spiced Marcona Almonds |
0
|
$11.00 |
| Summer Beans with Almonds, Calabrian Chiles and Smoked Basque Cheese |
0
|
$14.00 |
| Heirloom Tomatoes with Mortadella, Anchovies, and Pickled Ramps |
0
|
$17.00 |
| Sweet Canary Melon with Honey and Parmesan Brodo |
0
|
$12.00 |
| Upstate Burrata with Red Pepper Harissa, Shishitos, and Fried Olives |
0
|
$16.00 |
| Fluke Crudo with Corn Cantaloupe Gazpacho, Grapefruit, and Habanero Popcorn |
0
|
$16.00 |
| Fig Leaf Smoked Sea Trout with Potatoes, Capers, and Charred Parsley Sauce |
0
|
$16.00 |
|
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| Bacalao Croquetas with Orange Alioli |
0
|
$9.00 |
| Pulpo with Fennel and Grapefruit |
0
|
$14.00 |
| Creamy Eggs with Sea Urchin, Walnuts, Lime and Ancient Anchovy Oil |
0
|
$17.00 |
| Sardinas Tres Veces with Muchos Rábanos and White Miso |
0
|
$16.00 |
| Razor Clams a la Plancha |
0
|
$17.00 |
| Mussels with Cava and Chorizo |
0
|
$16.00 |
| Baby Squid with Mussel Mayo, Sungold Tomatoes, and Purslane |
0
|
$16.00 |
| Scallops with Mango, Yellow Cucumber, Basil and Chorizo Oil |
0
|
$18.00 |
| Long Island Striped Bass with Peaches and Yellow Tomato Vinaigrette |
0
|
$16.00 |
| Softshell Crab with Tomatoes, Strawberries and Squash |
0
|
$18.00 |
|
|
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| Fideos with Chorizo, Sea Beans and Clams |
0
|
$18.00 |
| Lamb's Tongue Jim Harrison, Red Jalapeño Pesto and Espresso Lentils |
0
|
$16.00 |
| Sweetbreads with Fennel al Mono and Marcona Almond Vinaigrette |
0
|
$19.00 |
| Foie Gras with Cinco Cebollas |
0
|
$20.00 |
| Duck Egg with Mojama and Black Truffles |
0
|
$19.00 |
| Oxtail Stuffed Piquillo Peppers |
0
|
$15.00 |
| Bone Marrow with Sungold Panzanella and Ancho Salsa Inglesa |
0
|
$18.00 |
| Grilled Quail with a Bitter Lime Glaze, Labne, Minted Pea and Fava Bean Salad |
0
|
$17.00 |
| Skirt Steak with Romesco and Onion Mermelada |
0
|
$18.00 |
| Vegetable Sides |
| Setas with Garlic |
0
|
$10.00 |
|
|
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| Patatas Bravas |
0
|
$10.00 |
| Shishito Peppers |
0
|
$10.00 |
| Whole Organic Animals |
| Raised on Small Farms in New York's Hudson Valley Free to Roam on Pasture and Butchered In-House |
| Rabbit with Habanero Cuajada and Mono Kimchee |
0
|
$22.00 |
| Confit Goat with Avocado Queso, Scallion Ash, and Pistachios |
0
|
$19.00 |
| Pork Meatballs and Cockles in a Black Tomato Sauce |
0
|
$17.00 |
| Fresh Pasta with Housemade Fennel Sausage and Anise Crema |
0
|
$18.00 |
| Pork Croqueta with Tomatillos, Baby Heirlooms and Okra Octopus Stew |
0
|
$15.00 |
| Grilled Pork Belly with Sweet Potato Tortilla, Aji Pepper Jus, and Salsa Huancaína |
0
|
$18.00 |
| Minted Lamb Sausage with Sweet Pepper Curry and Cherry Tomatoes |
0
|
$16.00 |
| Stuffed Lamb Belly with Sweet Corn Succotash, Spicy Chorizo and Blueberry Sofrito |
0
|
$16.00 |
|
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| Dulces |
| Tarta de Ruibarbo |
0
|
$10.00 |
Sweet Brown Butter Tart Stuffed with Braised Rhubarb, Homemade Crème Fraiche, and a Green Strawberry Pink Peppercorn Purée
MORE
|
| Chocolate Romero a la Lleida |
0
|
$10.00 |
Chocolate Ganache with Black Olive Cookie Crumble and Rosemary Helado
MORE
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| Crema Catalana con Buñuelos |
0
|
$10.00 |
Burnt Vanilla Custard with Deep Fried Bay Leaves
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| Helado de Azafrán |
0
|
$10.00 |
Saffron Helado, Fresh Spiced Mango Chutney, Dried Golden Fruits, Honey and Olive Oil
MORE
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| Pudín de Pan |
0
|
$10.00 |
Orange Infused Bread Pudding with Caramel Helado and Sherry Berries
MORE
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| Tabla de Quesos |
0
|
$12.00 |
Selection of three Spanish Cheeses with Seasonal Jams, Homemade Confitures, and Local Honey
MORE
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| Café con Leche |
0
|
$4.50 | |
| Café Cortado |
0
|
$4.50 | |
| Café Solo |
0
|
$3.50 | |
| Tea |
0
|
$4.00 | |
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| Flan |
0
|
$7.00 | |
| Churros y Chocolate |
0
|
$7.00 | |
| Main |
| Pan con Tomate |
0
|
$5.00 |
| Aceitunas |
0
|
$4.00 |
| Tortilla Española |
0
|
$7.00 |
| Ensalada Gitana |
0
|
$9.00 |
| Coach Farm Piquillo |
0
|
$9.00 |
| Soft Egg with Romesco |
0
|
$9.00 |
| Burrata with Portobello Sofrito |
0
|
$14.00 |
| Pata Cabra with Beets |
0
|
$8.00 |
|
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| Boquerones con Arbequinas |
0
|
$9.00 |
| Mussels en Escabeche |
0
|
$8.00 |
| Tuna with Capers |
0
|
$10.00 |
| Pickled Sardines |
0
|
$8.00 |
| Pulpo with Spicy Garbanzos |
0
|
$11.00 |
| Calamares con Tapenade |
0
|
$9.00 |
| Anchoas with Leeks Vinaigrette |
0
|
$12.00 |
| Warm Sepia with Poblano Peppers |
0
|
$11.00 |
| Chorizo with Pickled Peppers |
0
|
$9.00 |
| Fuet Catalán with Lentils |
0
|
$10.00 |
|
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| Duck Liver with Apricots |
0
|
$13.00 |
| Lardo Ibérico with Figs and Apples |
0
|
$16.00 |
| Smoked Pork Rillete |
0
|
$9.00 |
| Manteca Toast with Oven Tomatoes |
0
|
$8.00 |
| Bocadillo de Bar Jamón |
0
|
$10.00 |
| Lomo Ibérico with Mongetes |
0
|
$16.00 |
| House Cured Meat and Terrine Board |
0
|
$20.00 |
| Jamon Serrano Fermin |
0
|
$15.00 |
| Jamon Iberico de Bellota Cinco Jotas |
0
|
$40.00 |
| Quesos |
| $7 each |
| Manchego |
0
|
Price may varies |
|
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| Romao |
0
|
Price may varies |
| Malvarosa |
0
|
Price may varies |
| Mahón |
0
|
Price may varies |
| Valdeón |
0
|
Price may varies |
| Puig Pedros |
0
|
Price may varies |
| Caña de Cabra |
0
|
Price may varies |
| Garrotxa |
0
|
Price may varies |
| Blau de Cabra |
0
|
Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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