Castalia Trattoria Menu and Prices
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Castalia Trattoria Menu
| Antipasti Caldi - Hot Appetizers |
| Calamari Fritti |
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$10.00 |
Traditional or Asian Style
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| Vegetable Stuffed Mushrooms |
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$5.00 |
finished with a brown sauce
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| Gamberi in patella |
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$10.00 |
Florida rock shrimp "with a little kick"
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| Vongole al Forno |
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$9.00 |
Clams oreganato or casino (bacon, onion, scallion, fresh red and green pepper)
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| Rollatini di Melanzane |
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$7.00 |
Eggplant rollatini
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| Zuppa di Cozze |
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$9.00 |
Mussels in a red or white sauce
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| Zuppa di Vongole |
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$10.00 |
Clams served in a red or white sauce
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| Fried Zucchini Sticks |
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$5.00 |
Fresh zucchini fried to a golden color served with marinara sauce
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| Maryland Crabcake |
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$5.00 |
Jumbo lump crab cake over baby mixed greens in a creamy honey Dijon dressing
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| Insalata Capricciosa |
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$10.00 |
Grilled shrimp served over cannellini beans, onions & tomatoes
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| Spiedini alla Romana |
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$5.00 |
Italian bread & fresh mozzarella, oven baked with a garlic anchovy sauce
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| Hot Antipasto for two |
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$15.00 | |
| Calamari Fritti |
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$13.00 |
Traditional or Asian Style
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| Vegetable Stuffed Mushrooms |
0
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$8.00 |
finished with a brown sauce
MORE
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| Gamberi in patella |
0
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$10.00 |
Florida rock shrimp "with a little kick"
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| Vongole al Forno |
0
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$10.00 |
Clams oreganato or casino (bacon, onion, scallion, fresh red and green pepper)
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| Rollatini di Melanzane |
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$8.00 |
Eggplant rollatini
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| Zuppa di Cozze |
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$10.00 |
Mussels in a red or white sauce
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| Zuppa di Vongole |
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$12.00 |
Clams served in a red or white sauce
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| Fried Zucchini Sticks |
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$7.00 |
Fresh zucchini fried to a golden color served with marinara sauce
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| Maryland Crabcake |
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$9.00 |
Jumbo lump crab cake over baby mixed greens in a creamy honey Dijon dressing
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| Insalata Capricciosa |
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$12.00 |
Grilled shrimp served over cannellini beans, onions & tomatoes
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| Spiedini alla Romana |
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$8.00 |
Italian bread & fresh mozzarella, oven baked with a garlic anchovy sauce
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| Hot Antipasto for two |
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$20.00 | |
| Antipasti Freddi - Cold Appetizers |
| Seafood Salad |
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$9.00 |
Calamari, shrimp, scungilli, mussels, Bermuda onion, olives, celery, red pepper with lemon & olive oil
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| Peperoni Arrostiti |
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$9.00 |
Fresh roasted red peppers, fresh mozzarella, cheese and proscuitto drizzled with olive oil
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| Chilled Jumbo Shrimp |
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$9.00 |
Served with cocktail sauce
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| Caprese Salad |
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$7.00 |
Fresh tomatoes and mozzarella
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| Cocktail di Vongole |
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$7.00 |
Chilled clams on the half shell
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| Insalata di Scungilli |
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$8.00 |
Scungilli salad (also available fradiavlo)
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| Mozzarella Castalia |
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$9.00 |
Grilled eggplant stacked with vine ripe tomato, fresh mozzarella, roasted red pepper & olives drizzled with a pesto balsamic vinaigrette
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| Shrimp, Tomato & Onion Salad |
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$12.00 |
Plump junbo shrimp w/ shaved redonion, tomatoes & basil w/ EVOO and fresh lemon dressing
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| Cold Antipaso for two |
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$12.00 | |
| Seafood Salad |
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$15.00 |
Calamari, shrimp, scungilli, mussels, Bermuda onion, olives, celery, red pepper with lemon & olive oil
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| Peperoni Arrostiti |
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$10.00 |
Fresh roasted red peppers, fresh mozzarella, cheese and proscuitto drizzled with olive oil
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| Chilled Jumbo Shrimp |
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$12.00 |
Served with cocktail sauce
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| Caprese Salad |
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$11.00 |
Fresh tomatoes and mozzarella
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| Cocktail di Vongole |
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$10.00 |
Chilled clams on the half shell
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| Insalata di Scungilli |
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$10.00 |
Scungilli salad (also available fradiavlo)
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| Mozzarella Castalia |
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$12.00 |
Grilled eggplant stacked with vine ripe tomato, fresh mozzarella, roasted red pepper & olives drizzled with a pesto balsamic vinaigrette
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| Shrimp, Tomato & Onion Salad |
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$13.00 |
Plump junbo shrimp w/ shaved redonion, tomatoes & basil w/ EVOO and fresh lemon dressing
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| Cold Antipaso for two |
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$20.00 | |
| Market Fresh Salads |
| Customize your salad with any of the following items grilled or blackened: Chicken $3, Shrimp $2 ea., Scallops $5, Steak $6, Salmon $4 |
| Mediterrain |
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$6.00 |
Romaine lettuce, feta cheese, Avocado, diced pears, tangerine, Dried cranberries, caramelized Pecans tossed with citrus Vinaigrette
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| Mixed Greens |
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$6.00 |
Baby mixed greens, tomato, onion and carrots
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| Arugula |
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$6.00 |
Baby arugula, toasted walnuts, roasted red pepper, chopped endive in a blue cheese dressing
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| Rustica |
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$6.00 |
Romaine lettuce, baby artichoke hearts, Cherry tomato, red onion, black olives, Mozzarella, roasted red pepper in our Famous house vinaigrette
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| Caesar |
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$6.00 |
Romaine lettuce with multi-grain Croutons, parmesan cheese finished With a traditional Caesar dressing
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| Beet Salad |
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$6.00 |
Fresh roasted red beets served napolion style with goat cheese and fresh greens
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| Steakhouse Wedge |
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$6.00 |
Crispy iceberg lettuce, homemade blue cheese dressing, bacon bits topped with fresh cracked pepper
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| Fennel |
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$6.00 |
Thin shaved fennel, radicchio, arugula finished in an aged balsamic vinaigrette. Topped with shaved parmesan
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| String Bean & Onion |
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$6.00 |
Fresh green beans mixed with bermuda onion, EVOO and fresh lemon dressing
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| Di Casa |
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$6.00 |
Baby arugula, endive, toasted almond, shaved fennel in our citrus vinaigrette, topped with goat cheese
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| Mediterrain |
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$8.00 |
Romaine lettuce, feta cheese, Avocado, diced pears, tangerine, Dried cranberries, caramelized Pecans tossed with citrus Vinaigrette
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| Mixed Greens |
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$8.00 |
Baby mixed greens, tomato, onion and carrots
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| Arugula |
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$8.00 |
Baby arugula, toasted walnuts, roasted red pepper, chopped endive in a blue cheese dressing
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| Rustica |
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$8.00 |
Romaine lettuce, baby artichoke hearts, Cherry tomato, red onion, black olives, Mozzarella, roasted red pepper in our Famous house vinaigrette
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| Caesar |
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$8.00 |
Romaine lettuce with multi-grain Croutons, parmesan cheese finished With a traditional Caesar dressing
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| Beet Salad |
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$8.00 |
Fresh roasted red beats served napolion style with goat cheese and fresh greens
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| Steakhouse Wedge |
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$8.00 |
Crispy iceberg lettuce, homemade blue cheese dressing, bacon bits topped with fresh cracked pepper
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| Fennel |
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$8.00 |
Thin shaved fennel, radicchio, arugula finished in an aged balsamic vinaigrette. Topped with shaved parmesan
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| String Bean Salad |
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$8.00 |
Fresh green string beans with red onion, EVOO and a fresh lemon dressing
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| Di Casa |
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$8.00 |
Baby arugula, endive, toasted almond, shaved fennel in our citrus vinaigrette, topped with goat cheese
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| Soups |
| Pasta Fagioli |
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$5.00 |
| Straciatella alla Romano |
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$5.00 |
| Tortellini in Brodo (cheese or meat) |
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$5.00 |
| Escarole & Bean Soup |
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$5.00 |
| Pasta Fagioli |
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$6.00 |
| Straciatella alla Romano |
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$6.00 |
| Tortellini in Brodo (cheese or meat) |
0
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$6.00 |
| Escarole & Bean Soup |
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$6.00 |
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| Pasta |
| Gluten free or whole wheat pasta available upon request |
| Linguine con Vongole |
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$12.00 |
Red or White sauce
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| Cavatelli con Broccoli |
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$9.00 |
Cavatelli with fresh broccoli, garlic and EVOO
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| Ravioli con Ricotta |
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$9.00 |
Traditional cheese ravioli with fresh tomato & basil sauce
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| Tortellini Carbonara |
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$12.00 |
Cheese or Meat tortellini with onions, peas, mushrooms, romano cheese & panchetta in a cream sauce
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| Rigatoni Zingara |
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$10.00 |
Rigatoni sauteed w/ mushrooms, garlic, olives, sliced cherry peppers w/fresh tomato sauce, touch of cream
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| Penne Rustica |
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$10.00 |
Penne w/ grilled eggplant in a tomato sauce topped w/ shaved ricotta salata cheese
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| Rigatoni Alla Vodka |
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$9.00 |
Tomato sauce touch of cream & peas
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| Spaghetti Marinara |
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$9.00 - $12.00 | |
| Ravioli con Aragosta |
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$12.00 |
"lobster ravioli", Shrimp, asparagus, roasted red pepper in a pink champagne sauce
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| Spaghetti Carbonara |
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$12.00 |
Spaghetti with romano cheese, onions, peas and pancehtta
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| Capellini con Pomodoro & Basilico |
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$9.00 |
Angel hair pasta with fresh tomato & basil sauce
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| Capellini Castalia |
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$20.00 |
Angel hair w/ clams, shrimp, scallops and lobster tail in a light tomato sauce
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| Orechiette Castalia |
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$12.00 |
"Little Ear" pasta with sausage, broccoli rabe, cannellini beans, garlic and EVOO
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| Fettuccini Alfredo |
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$9.00 |
Homemade fettuccini in a romano cheese cream sauce
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| Capellini Misto |
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$13.00 |
Angel hair pasta with sauteed shrimp, arugula, mushrooms, garlic & oil in a light tomato sauce
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| Gnocchi |
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$10.00 |
Tuscan Style (brown meat sauce); Bolognese Style (red meat sauce); Vincenza Style (fresh tomato & basil with diced mozzarella)
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| Linguine con Vongole |
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$19.00 |
Red or White sauce
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| Cavatelli con Broccoli |
0
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$14.00 |
Cavatelli with fresh broccoli, garlic and EVOO
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| Ravioli con Ricotta |
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$14.00 |
Traditional cheese ravioli with fresh tomato & basil sauce
MORE
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| Tortellini Carbonara |
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$15.00 |
Cheese or Meat tortellini with onions, peas, mushrooms, romano cheese & panchetta in a cream sauce
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| Rigatoni Zingara |
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$15.00 |
Rigatoni sauteed w/ mushrooms, garlic, olives, sliced cherry peppers w/fresh tomato sauce, touch of cream
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| Penne Rustica |
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$15.00 |
Penne w/ grilled eggplant in a tomato sauce topped w/ shaved ricotta salata cheese
MORE
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| Rigatoni Alla Vodka |
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$17.00 |
Tomato sauce touch of cream & peas
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| Spaghetti Marinara |
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$14.00 - $20.00 | |
| Capellini Misto |
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$22.00 |
Angel hair pasta with sauteed shrimp, arugula, mushrooms, garlic & oil in a light tomato saucE
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| Spaghetti Carbonara |
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$18.00 |
Spaghetti in a romano cheese sauce with onions , peas and panchetta
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| BBuccatini Puntanesca |
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$17.00 |
Buccatini pasta w/ olives, capers & anchovey sauce
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| Capellini Castalia |
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$33.00 |
Angel hair w/ clams, shrimp, scallops and lobster tail in a light tomato sauce
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| Orechiette Castalia |
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$19.00 |
"Little Ear" pasta with sausage, broccoli rabe, cannellini beans, garlic and EVOO
MORE
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| Fettuccini Alfredo |
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$15.00 |
Homemade fettuccini in a romano cheese cream sauce
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| Gnocchi |
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$19.00 |
Tuscan Style (brown meat sauce); Bolognese Style (red meat sauce); Vincenza Style (fresh tomato & basil with diced mozzarella)
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| Pollo e Vitello |
| Pollo Arrabiata |
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$11.00 |
Chicken on the bone made with cherry peppers, garlic, white wine, enhanced with rosemary
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| 1/2 Chicken Under a Brick |
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$11.00 |
Marinated overnight chicken served moist & crispy
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| Pollo Arrosto |
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$11.00 |
Chicken with rosemary, sage, garlic with white wine butter sauce
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| Pollo Favoritio |
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$11.00 |
served Francese, Marsala, Parmigiana, Piccata or Cacciatore
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| Pollo Campagnola |
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$11.00 |
Sauteed breast w/ sweet peppers, mushrooms, onions & sausage
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| Pollo Sorrentino |
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$11.00 |
Sauteed breast topped w/ eggplant, & mozzarella in a white wine sauce touch of tomato
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| Pollo Balsamico |
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$11.00 |
Sauteed breast w/ shitake mushroom, sun dried tomatoes, fresh herbs w/ a balsamic vinegar sauce
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| Pollo Suprima |
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$12.00 |
breast sauteed w/ portobello mushrooms, sun dried tomatoes & asparagus in a light port wine sauce
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| Vitello Margherita |
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$14.00 |
Veal sautéed with artichoke hearts, mozzarella, olive and fresh herbs in a light tomato sauce
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| Vietello Sorentino |
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$14.00 |
Veal sauteed topped w/ eggplant & mozzarella cheese in white wine sauce touch of tomato
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| Vietello Favorito |
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$13.00 |
served Francese, Marsala, Parmigiana , Piccata or Cacciatore
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| Vietello Ortolana |
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$14.00 |
Veal dipped in egg & herbed bread crumbs sauteed & topped w/ fresh arugula w/ lemon dressing
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| Vietello a Laura |
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$15.00 |
Veal sautéed with mushroom, white wine and finished with mascarpone cheese
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| Vitello Saltimbocca |
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$14.00 |
Veal sautéed with prosciutto di parma topped with fontina cheese served over a bed of spinach
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| Pollo Arrabiata |
0
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$20.00 |
Chicken on the bone made with cherry peppers, garlic, white wine, enhanced with rosemary
MORE
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| 1/2 Chicken Under a Brick |
0
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$19.00 |
Marinated overnight chicken served moist & crispy
MORE
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| Pollo Arrosto |
0
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$20.00 |
Chicken with rosemary, sage, garlic with white wine butter sauce
MORE
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| Pollo Favoritio |
0
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$19.00 |
served Francese, Marsala, Parmigiana, Piccata or Cacciatore
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| Pollo Campagnola |
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$20.00 |
Sauteed breast w/ sweet peppers, mushrooms, onions & sausage
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| Pollo Sorrentino |
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$20.00 |
Sauteed breast topped w/ eggplant, & mozzarella in a white wine sauce touch of tomato
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| Pollo Balsamico |
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$19.00 |
Sauteed breast w/ shitake mushroom, sun dried tomatoes, fresh herbs w/ a balsamic vinegar sauce
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| Pollo Suprima |
0
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$20.00 |
breast sauteed w/ portobello mushrooms, sun dried tomatoes & asparagus in a light port wine sauce
MORE
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| Vitello Margherita |
0
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$21.00 |
Veal sautéed with artichoke hearts, mozzarella, olive and fresh herbs in a light tomato sauce
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| Vietello Sorentino |
0
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$21.00 |
Veal sauteed topped w/ eggplant & mozzarella cheese in white wine sauce touch of tomato
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| Vietello Favorito |
0
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$20.00 |
served Francese, Marsala, Parmigiana , Piccata or Cacciatore
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| Vietello Ortolana |
0
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$21.00 |
Veal dipped in egg & herbed bread crumbs sauteed & topped w/ fresh arugula w/ lemon dressing
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| Vietello a Laura |
0
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$22.00 |
Veal sautéed with mushroom, white wine and finished with mascarpone cheese
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| Vitello Saltimbocca |
0
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$22.00 |
Veal sautéed with prosciutto di parma topped with fontina cheese served over a bed of spinach
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| Il Pescatore |
| Grilled or Pan Seared. Your choice of one topping: Ginger Shitake Mushroom, Lemon Lime Chive Butter, Livornese, Curry Coconut, Cajun Spice, Tarragon Butter, Provencal Sauce |
| Tilapia Livornese |
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$13.00 |
"onions, capers, olives fresh herbs in a light tomato sauce"
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| Tilapia Louisiana |
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$15.00 |
"blackened served over sautéed broccoli rabe"
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| Salmon Granchio |
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$15.00 |
"stuffed with crabmeat in a champagne sauce"
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| Salmon alla Senape |
0
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$13.00 |
"broiled with a Dijon mustard sauce"
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| Gamberoni Favoriti |
0
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$15.00 |
"traditional shrimp served Francese, Parmigiana, Piccata or Scampi style"
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| Sogliola & Capesante |
0
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$14.00 |
Filet of sole & scallops in a provencale sauce served with potato & vegetable
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| Gamberoni Favorito |
0
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$13.00 |
Shrimp served Francese, Parmigiana, Piccata or Scampi style served with potato & vegetable
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| Scallops |
0
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$12.00 |
Scallops grilled or pan seared served with your choice of one topping: ginger porcini mushroom, lemon lime chive butter, livornese, curry coconut, cajin spice, taragon butter or provencal style
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| Tilapia Livornese |
0
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$17.00 |
"onions, capers, olives fresh herbs in a light tomato sauce"
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| Tilapia Louisiana |
0
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$20.00 |
"blackened served over sautéed broccoli rabe"
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| Salmon Granchio |
0
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$23.00 |
"topped with crabmeat in a champagne sauce"
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| Salmon alla Senape |
0
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$20.00 |
"broiled with a Dijon mustard sauce"
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| Gamberoni Fradiavolo |
0
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$22.00 |
"traditional shrimp sauteed in a hot marinara sauce, served with capellini pasta"
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| Sogliola & Capesante |
0
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$19.00 |
Filet of sole & scallops in a provencale sauce served with potato & vegetable
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| Gamberoni Favorito |
0
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$21.00 |
Shrimp served Francese, Parmigiana, Piccata or Scampi style served with potato & vegetable
MORE
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| Scallops |
0
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$20.00 |
Scallops grilled or pan seared served with your choice of one topping: ginger porcini mushroom, lemon lime chive butter, livornese, curry coconut, cajin spice, taragon butter or provencal style
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| Side Dishes |
| Peas with Pancetta |
0
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$5.00 | |
| Sauteed Broccoli Rabe |
0
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$5.00 | |
| Sauteed Escaroli |
0
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$5.00 | |
| Baked Potato |
0
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$5.00 |
with sour cream, bacon bits and shredded cheddar
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| Sauteed Spinach |
0
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$5.00 | |
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| String Beans |
0
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$5.00 | |
| Sauteed Broccoli |
0
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$5.00 | |
| Penne or linguini |
0
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$5.00 |
with tomato & basil or garlic & oil
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| Peas with Pancetta |
0
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$6.00 | |
| Sauteed Spinach |
0
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$5.00 | |
| Sauteed Broccoli Rabe |
0
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$8.00 | |
| String Beans |
0
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$6.00 | |
| Sauteed Escaroli |
0
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$5.00 | |
| Sauteed Broccoli |
0
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$5.00 | |
| Baked Potato |
0
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$3.00 |
with sour cream, bacon bits and shredded cheddar
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| Penne or linguini |
0
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$7.00 |
with tomato & basil or garlic & oil
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| Beverages |
| Bottomless Soda |
0
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$3.00 |
| Coffee |
0
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$3.00 |
| Ice Tea |
0
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$3.00 |
| Bottomless Soda |
0
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$3.00 |
| Coffee or Ice Tea |
0
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$3.00 |
| Bar Bite |
| Buffalo Wings 997 |
0
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$7.00 | |
| Pub Ravioli (Pork or Chicken) |
0
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$8.00 | |
| New York Fried Shrimp Served |
0
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$10.00 |
with Marinara Sauce
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| Spinach Artichoke Dip |
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$9.00 | |
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| Starters |
| Veal Meatballs Parmigiana |
0
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$6.00 | |
| Fried Calamari Accompanied |
0
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$9.00 |
with your choice of sauce
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| 2 Crab Cakes Served |
0
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$8.00 |
with Honey Mustard sauce
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| Shrimp Cocktail |
0
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$9.00 | |
| Fresh Clams |
0
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$9.00 |
served Cocktail, Casino or Oreganata Style
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| Italian Cold Antipasto |
0
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$14.00 | |
| Lite Fare |
| add: chicken $4, shrimp $2 each, scallops $7, steak $8, salmon $6 |
| Caesar Salad |
0
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$7.00 |
| Fennel Salad |
0
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$7.00 |
| Arugula Salad |
0
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$7.00 |
| Burgers |
| add: cheese, mozzarella, blue, american $1. onion sauteed or raw, mushrooms $1 |
| Classic Burger |
0
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$8.00 |
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| Bacon Jalapeno Burger |
0
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$9.00 |
| Lamb Burger |
0
|
$13.00 |
| Sandwich Board |
| "Clt" Chicken Breast Lettuce & Tomato |
0
|
$6.00 |
w/ pesto Mayonnaise on Italian Bread
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|
| Fresh Mozzarella, Prosciutto |
0
|
$8.00 |
red roasted peppers and arugula on Italian bread
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|
| Italian Sandwich Sicilian Salami |
0
|
$9.00 |
fresh mozzarella and red roasted peppers on Italian bread
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|
| From the Butcher |
| Black Angus 16oz New York Steak |
0
|
$28.00 |
Accompanied with steak fries
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|
| Castalia Famous Rack |
0
|
$13.00 - $20.00 |
Served with bbq sauce and Steak Fries
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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