Catherine Lombardi Menu and Prices
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Catherine Lombardi Menu
| Cold Antipasti |
| Salumi |
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$12.00 - $22.00 |
Hot dried italian sausage, sweet dried italian sausage, sopressata, pizza rustica
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| Vegetable Selections |
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$12.00 - $22.00 |
Marinated crimini mushrooms, eggplant caponata, roasted peppers, marinated sicilian, olives, grilled fennel and citrus, beets and ricotta salata
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| Chilled Fish Selections |
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$12.00 - $22.00 |
White anchovies in olive oil, marinated sardines, olive oil poached tuna $3.00, shrimp and garlic and olive oil $2.00, calamari with lemon, octopus marinated in lemon garlic and olive oil
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| Cheeses |
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$12.00 - $22.00 |
Parmigiano-reggiano, gorgonzola
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| Single Antipasto Plates |
| Chilled Seafood Salad |
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$39.95 |
Whole lobster, shrimp, crab, squid and octopus. All tossed in lemon-garlic dressing
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| Hand-Sliced Prosciutto di Parma |
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$14.95 |
Served with parmigiano-reggiano
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| House-Made Fresh Mozzarella |
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$12.95 |
Served with roasted peppers and basil
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| Hot Antipasti |
| Shrimp Scampi |
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$12.95 | |
| Clams Casino |
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$12.95 |
Crispy panko bread crumbs
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| Eggplant Rollatini |
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$10.95 |
Thinly sliced with ricotta, mozzarella, basil, marinara
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| Mozzarella in Carozza with Prosciutto |
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$9.95 |
Mozzarella sandwiched between bread and fried
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| Spiedini (Carozza with Anchovy) |
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$9.95 |
Served with prosciutto
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| Fried Calamari |
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$10.95 |
Served with marinara and lemon-caper aioli
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| Stuffed Mushrooms |
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$9.95 |
Served with parmigiano-reggiano
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| Cumare Nancys Stuffed Calamari |
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$10.95 |
Served with red sauce
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| Insalate |
| Pear, Gorgonzola, Pecans, Greens, Honey Vinaigrette |
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$10.95 |
| Caesar Salad |
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$10.95 |
| Arugula and Parmigiano-Reggiano |
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$10.95 |
| Mixed Green Salad |
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$9.95 |
| Balsamic Vinaigrette |
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$9.95 |
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| Selection of Macaroni |
| Garganelli |
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$19.95 | |
| Truffle Cream, Prosciutto, Asparagus |
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$19.95 |
Add chicken $8.95 or scallops $12.95
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| Orecchiette |
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$19.95 | |
| Sausage, Garlic, Broccoli Rabe |
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$19.95 |
Hot or sweet
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| Spaghetti |
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$19.95 | |
| Marinara & Meatballs |
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$19.95 | |
| Long Fusilli |
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$19.95 | |
| Walnut Basil Pesto Cream |
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$19.95 |
Add chicken $8.95
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| Linguine |
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$19.95 | |
| Clam Sauce |
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$19.95 | |
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| Pappardelle |
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$19.95 | |
| Bolognese |
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$19.95 | |
| Garganelli |
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$12.95 - $19.95 |
Truffle cream, prosciutto, asparagus, add chicken $8.95 or scallops $12.95
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| Spaghetti - Marinara & Meatballs |
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$12.95 - $19.95 |
Long fusilli, walnut basil pesto cream, add chicken $8.95
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| House-Made Macaroni |
| Wild Boar & Ricotta Ravioli |
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$26.95 | |
| Black Spaghetti |
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$24.95 |
Shrimp, spicy soppressata & mint
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| Tortelloni |
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$22.95 |
Parmigiano-reggiano cream and bolognese sauce
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| Black Pepper Pappardelle |
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$24.95 |
Wild boar bolognese
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| Manicotti |
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$19.95 |
Marinara
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| Shrimp Scampi over Basil Fettucine |
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$26.95 | |
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| Spinach Ravioli |
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$24.95 |
Served with wild mushroom & goat cheese filling
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| Lobster and Crab Ravioli |
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$29.95 |
Lobster-tarragon cream sauce
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| Meat |
| Chicken Scarpariello |
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$25.95 |
Chicken, sausage, peppers, mushrooms and lemon
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| Veal Scaloppini Alla Marsala |
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$29.95 |
Arugula and parmigiano-reggiano
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| Steak Pizzaiola |
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$31.95 |
Spicy marinara, asiago cheese, onions, peppers, mushrooms, fingerling potatoes
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| Filet Mignon |
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$42.95 |
Roasted rosemary potatoes and porcini mushroom
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| Pork Chop |
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$29.95 |
Sausage stuffing, polenta and spinach
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| Pork Osso Bucco |
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$27.95 |
Polenta, spinach and braising jus
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| Veal Porterhouse |
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$39.95 |
Grilled with prosciutto, crimini mushrooms and polenta
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| Fish |
| Scottish Salmon |
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$27.95 |
Roasted garlic risotto, house-preserved tomato & fennel confit
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| Grilled Swordfish |
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$32.95 |
Creamy farro & puttanesca sauce
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| Cumare Nancys Stuffed Calamari |
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$19.95 |
Red sauce and spinach
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| Scallops |
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$26.95 |
Broccoli rabe, olive oil, lemon and garlic
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| Accompaniments |
| Garlic Bread |
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$6.95 | |
| Macaroni |
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$6.95 | |
| Sausage |
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$9.95 |
Sweet or hot
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| Polenta |
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$7.95 | |
| Black Meatballs |
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$10.95 | |
| Garlic and Broccoli Rabe |
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$8.95 | |
| Red Meatballs |
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$10.95 | |
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| Sauteed Spinach with Garlic |
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$8.95 | |
| Bar Menu |
| House-made Fresh Mozzarella |
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$12.95 |
Served with roasted peppers and basil
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| Prosciutto di Parma Sandwich |
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$16.95 |
Served with fried eggplant, balsamic vinegar and fresh mozzarella sandwich
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| Chicken Milanese |
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$16.95 |
Served with arugula salad, shaved parmigiano-reggiano and capers
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| Caesar Salad |
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$10.95 | |
| Arugula Salad & Parmigiano-Reggiano |
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$10.95 | |
| Hand-Sliced Prosciutto di Parma |
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$14.95 |
Served with parmigiano-reggiano
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| Fried Calamari |
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$10.95 |
Servedwith marinara and lemon caper aioli
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| Eggplant Rollatini |
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$10.95 | |
| Meatball Sliders |
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$9.95 |
Served with marinara, mozzarella and pasta salad
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| Mozarella in Carozza, Spiedini with Prosciutto |
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$9.95 | |
| Pizza |
| Plain Pizza |
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$9.95 | |
| Sausage Pizza |
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$12.95 | |
| White Pizza with Arugula & Prosciutto |
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$14.95 |
Substitute jamon iberico de bellota $0.25
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| House Specialties |
| Wild Boar & Ricotta Ravioli |
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$26.95 | |
| Black Pepper Pappardelle |
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$24.95 |
Wild boar bolognese
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| Manicotti |
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$19.95 | |
| Shrimp Scampi over Basil Linguine |
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$26.95 | |
| Spinach Ravioli |
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$24.95 |
Served with wild mushroom & goat cheese filling
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| Snackables |
| House-Made Potato Chips with Onion Dip |
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$4.95 | |
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| Fried Portobello and Goat Cheese Dumplings |
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$7.95 |
Served with balsamic dipping sauce
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| Garlic Bread |
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$6.95 | |
| Black, Red Meatballs |
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$10.95 | |
| Cheese |
| A selection of artisanal cheeses. $15.00 Each additional person |
| Organic Taleggio |
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$17.95 |
Aged pasteurized cows milk cheese. A sweet, delicate flavored cheese with a soft texture and a rosy rind
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| Blu Imperiale |
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$17.95 |
Creamy yet spicy aged blue cows milk cheese. This is a great cheese for those who may not normally like blue cheese
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| Nababbo |
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$17.95 |
A washed rind pasteurized goats milk cheese, made in the style of taleggio but with the earthiness of goat cheese
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| Dessert |
| Molten Valrhona Chocolate Cake |
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$10.95 |
| Mascarpone Cheesecake |
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$8.95 |
| Mrs. Palmisanos Cookie Plate |
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$8.95 |
| Gelato, Sorbeto |
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$8.95 |
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| Zabaglione with Fruit |
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$8.95 |
| Chocolate & Hazelnut |
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Price may varies |
| Bread Pudding |
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$8.95 |
| Rum Creme Brulee |
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$8.95 |
| Tiramisu |
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$10.95 |
| Sticky Toffee Pudding |
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$10.95 |
| Tea By The Pot |
| Tamaryokucha Green Tea |
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$6.50 |
| Black English Breakfast |
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$4.50 |
| White Tip Earl Grey |
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$4.50 |
| Decaf English Breakfast |
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$4.50 |
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| Puer |
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$6.50 |
| Herbal |
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Price may varies |
| Chamomile |
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$4.50 |
| Mint |
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$4.50 |
| Taiwanese Oolong Tea |
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$8.50 |
| Jasmine Oolong Tea |
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$8.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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