Cavalier Restaurant Menu and Prices
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Cavalier Restaurant Menu
| Appetizers |
| Cavalier Sample |
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$6.95 |
3 Cod fish cakes, 2 shrimp cakes, 3 chicken wings
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| Cod Fish Cakes (4) |
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$3.25 | |
| Shrimp Cakes (3) |
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$3.50 | |
| Chicken Wings (6) |
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$4.95 | |
| Shrimp Cocktail |
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$6.95 | |
| Stuffed Mushrooms |
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$4.95 | |
| Shrimp A Casa |
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$7.50 |
Sauteed shrimp in spicy sauce
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| Ameijoas a Chefe |
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$8.95 |
Little necks in our special onion sauce
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| Fried Mozzarella Sticks with Sauce |
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$3.95 | |
| Fried Calamari |
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$5.95 | |
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| Camarao Mozambique |
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$8.50 |
Large broiled shrimp with spiced lemon butter
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| Soups, Salads and Sides |
| Soup of the Day |
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$2.00 - $2.75 |
| Chicken Soup |
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$2.00 - $2.75 |
| Salad Bar |
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$5.95 |
| Salad Bar and Soup |
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$6.95 |
| Salad Bar with Entree |
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$2.00 |
| Onion Rings |
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$2.50 |
| French Fries |
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$1.75 |
| Large French Fries |
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$2.25 |
| Seasoned Criss Cut Fries |
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$2.50 |
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| Coleslaw |
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$1.50 |
| Entrees |
| Roast Top Round of Beef |
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$7.50 | |
| Sirloin Strip Steak 8 Ounce |
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$11.95 | |
| Breaded Pork Cutlets |
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$7.95 | |
| Chicken Marsala |
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$7.95 |
Sauteed chicken tenders with mushrooms and marsala wine
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| Chicken Parmigiana |
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$8.95 |
With spaghetti and french fries
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| Veal Parmigiana |
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$8.95 |
With spaghetti and french fries
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| Half Baked Chicken |
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$7.95 | |
| Club Sandwiches |
| All clubs are served with french fries or coleslaw. Substitute: french fries or coleslaw for substitute french fries -or- coleslaw for onion rings or seasoned criss cut fries for $0.75 extra |
| Ham & Cheese Club |
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$6.95 |
| Turkey Club |
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$6.95 |
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| Hamburg Club |
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$6.95 |
| Sandwiches |
| All sandwiches are served with french fries, coleslaw or soup. Served with lettuce, tomato & mayo choice of portugues roll, water roll, white, wheat or rye bread |
| Ham |
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$5.95 | |
| Roast Beef |
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$5.95 | |
| Tuna Salad |
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$5.95 | |
| Turkey |
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$5.95 | |
| Turkey with Cheese |
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$0.40 |
Extra
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| Chicken Parmigiana |
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$6.95 | |
| Chicken Cutlet |
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$6.50 |
Fried or broiled on a water roll with lettuce and tomato
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| Bacon, Lettuce and Tomato |
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$4.95 |
On white toast
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| Prego |
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$7.50 |
Steak sandwich on portuguese roll with cheese and sauteed onions
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| Bifana |
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$6.50 |
Sauteed pork strips on portuguese roll
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| Chourica |
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$6.50 |
Served on a portuguese roll
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| 8 Ounce Burgers |
| All burgers are served on a water roll with french fries or coleslaw |
| Swiss Burger |
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$6.25 |
With swiss cheese
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| Philly Burger |
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$6.25 |
With sauteed onions and cheese
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| Burger Montana |
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$6.25 |
With mushroom sauce
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| Lumberjack Burger |
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$6.95 |
With bacon and cheese
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| Cavalier Burger |
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$6.25 |
With lettuce, tomato and mayo with cheese extra $0.40, with mushrooms $0.40 extra, with bacon $0.70 extra, with sauteed onions $0.40 extra, with seasoned criss cut fries $0.75
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| Seafood |
| Fried Sea Scallops |
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$12.95 | |
| Fried Filet of Haddock |
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$8.95 | |
| Fried Clam Strips |
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$6.50 | |
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| Baked Stuffed Shrimp |
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$13.95 | |
| Baked Stuffed Haddock |
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$9.95 | |
| Baked Boston Scrod |
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$9.95 | |
| Baked Seafood Casserole |
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$10.95 |
Swordfish, scallops, scrod and clams
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| Baked Seafood Platter |
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$13.95 |
Two baked stuffed shrimp, scallops, scrod, clams
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| Portuguese Specialties |
| Bacalhau a Sacavem |
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$15.95 |
Broiled bacalhau with onion, pepper strips, olive oil with boiled potato
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| Filetes Com Arroz |
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$10.95 |
Fried filet of haddock with rice
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| Arroz a Valenciana |
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$12.95 |
Shrimp, clams, chicken, scallops, pork with seasoned rice
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| Camarao Mozambique |
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$11.95 |
Large broiled shrimp with spiced lemon butter
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| Camarao a Casa |
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$9.95 |
Peeled medium size shrimp in a dpicy sauce
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| Mariscada |
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$18.95 |
Lobster, shrimp, clams, scallops, sauteed in a wine and onion sauce, with rice on the side
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| Paelha a Alcoa |
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$17.95 |
lobster, shrimp, clams, chicken, scallops, pork with seasoned rice
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| Bitoque |
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$10.95 |
Sauteed 7 oz. steak and egg served with french fries and ric
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| Carne De Porco Alentejana |
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$12.95 |
Clams and pork in a spicy sauce
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| Shrimp a Casa |
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$10.95 |
Over linguini or rice
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| Picadinho |
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$7.95 |
Sauteed pork chunk
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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