Cecelia's Ristorante & Martini Bar Menu and Prices
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Cecelia's Ristorante & Martini Bar Menu
| Appetizers |
| Hot Banana Peppers |
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$8.00 |
Stuffed with ceceho's special bread and cheese seasonings and served with Italian toast paints
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| Spinach Garlic Bread |
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$6.00 |
With mozzarella cheese
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| Whole Roasted Garlic |
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$8.00 |
Served with roasted red peppers, kalamata olive tapanade, chopped red onion, goat cheese and Italian toast points
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| Coconut Crusted Shrimp |
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$10.00 |
Tiger shrimp served with an orange dijon mamalade
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| Fried Calamari |
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$8.00 |
With side house red sauce, lightly sprinkled with romano cheese
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| Mussels Provencal |
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$8.00 |
Topped with fresh tomato, garlic burger herb sauce, lightly sprinkled with romano cheese
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| Stuffed Eggplant |
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$9.00 |
With Italian sausage, roasted red pepper, spinach and Italian cheese topped with red sauce
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| Pizza Cecelia |
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$12.00 |
12" flat pizza with chicken, roasted red peppers, red onion, fresh basil, ricotta and mozzarella cheese
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| Salads |
| House Italian, balsamic vinaigrette, blue cheese or ranch crumbly blue on side extra $0.75 |
| Side Chef Salad |
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$3.00 | |
| Mixed Field Greens |
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$5.00 |
With shredded carrot, garbanzo beans, red onion and cherry tomatoes and croutons
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| Mixed Field Greens with Grilled Chicken |
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$8.00 | |
| Caesar Salad |
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$5.00 | |
| Caesar Salad with Grilled Chicken |
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$8.00 | |
| Caesar Salad with Fried Calamari |
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$9.00 | |
| Antipasto Salad |
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$8.00 |
Assorted imported meats, cheese and vegetables over romaine lettuce
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| Mozzarella and Tomato Salad |
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$8.00 |
With balsamic glaze
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| Mediterranean Salad |
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$9.00 |
Mixed field greens, roasted red pepper, artichoke heans, sun dried tomatoes, kalamata olives and fresh mozzarella
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| Soup |
| Pasta Fagiole |
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$3.50 |
| Pasta and Peas |
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$3.50 |
| Soup of the Day |
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Price may varies |
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| Pasta & More |
| Spahetti or Penne with Meatballs |
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$9.00 | |
| Penne with Broccoli |
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$11.00 |
garlic, olive oil broth
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| Manicotti (4) |
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$12.00 |
Homemade light gepes filled with seasoned ricotta cheese and topped with house red sauce
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| Fettuccine Alfredo |
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$12.00 |
Folded in a creamy parmesan sauce
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| Fettuccine Alfredo with Broccoli |
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$13.00 |
Folded in a creamy parmesan sauce
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| Fettuccine Alfredo with Chicken |
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$14.00 |
Folded in a creamy parmesan sauce
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| Fettuccine Alfredo with Shrimp |
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$16.00 |
Folded in a creamy parmesan sauce
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| Fettuccine Alfredo with All (3) |
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$18.00 |
Folded in a creamy parmesan sauce
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| Linguini with White Clams - Eggplant Parmigiana |
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$12.00 |
Sliced eggplant baked in fresh tomato sauce with imported romano and mozzarella cheese with a side of pasta
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| Pasta Marinara |
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$9.00 |
Sweet tomato basil sauce over angel hair
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| Pasta Marinara with Mussels |
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$13.00 |
Sweet tomato basil sauce over angel hair
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| Shrimp Scampi |
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$17.00 |
Jumbo tiger shrimp and pancetta in a classic scampi sauce over linguini
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| Taste of Italy |
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$14.00 |
Manicotti, eggplant parmesan and a breaded cutlet of chicken
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| Taste of Italy with Veal |
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$16.00 |
Manicotti, eggplant parmesan and a breaded cutlet of chicken
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| Ravioli |
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$12.00 |
Filled with seasoned ricotta cheese topped with a fire roasted red pepper cream sauce
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| Ravioli with Chicken |
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$15.00 |
Filled with seasoned ricotta cheese topped with a fire roasted red pepper cream sauce
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| Ravioli with Shrimp |
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$17.00 |
Filled with seasoned ricotta cheese topped with a fire roasted red pepper cream sauce
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| Steak |
| Chef's Choice Steak |
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Price may varies |
Price daily
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| Seafood |
| Chef's Choice Seafood |
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Price may varies |
Price daily
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| Chicken and Veal Specialties |
| Cecelia with Chicken |
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$15.00 - $17.00 |
Breaded and sauteed with light mushrooms, layered with imported prosciutto and provolone cheese in a marsala wine sauce
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| Marsala with Chicken |
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$15.00 - $17.00 |
Floured and sauteed in a marsala wine sauce with mushrooms
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| Florentine with Chicken |
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$15.00 - $17.00 |
Floured and sauteed in a white wine sauce, topped with seasonal spinach, mushrooms and mozzarella cheese
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| Parmigiana with Chicken |
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$15.00 - $17.00 |
Lightly breaded cutlets, topped with house red sauce and mozzarella cheese with a side of pasta
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| Bruschetta with Chicken |
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$15.00 - $17.00 |
Floured and sauteed in a white wine sauce with grape tomatoes, red onion and fresh basil topped with goat cheese
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| Side |
| Meatballs (2) |
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$3.00 |
| Sausage (2) |
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$3.00 |
| Side of Penne or Spaghetti |
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$2.00 |
| Childrens Menu |
| Spaghetti or Penne |
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$5.00 | |
| Spaghetti or Penne with Meatball |
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$7.00 | |
| Fettuccini Alfredo |
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$7.00 | |
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| Cheese Pizza |
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$5.00 | |
| Chicken Tenders |
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$7.00 |
With french fries and blue cheese
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| Desserts |
| Cassata Cake |
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Price may varies |
| Chocolate Layer Cake |
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Price may varies |
| Chocolate Peanut Butter Mousse Pie |
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Price may varies |
| Seasonal Dessert Specials |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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