Chaminade Menu and Prices
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Chaminade Menu
| Appetizing Starters |
| Soup of the Day |
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$6.00 - $4.00 | |
| French Onion Soup |
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$9.00 | |
| House Salad |
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$7.00 |
Slivered almonds, honey lime vinaigrette
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| Fire Roasted Pezzini Farms Artichoke |
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$9.00 |
Tarragon aioli & italian vinaigrette dipping sauces
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| Crispy Monterey Bay Calamari |
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$13.00 |
Sriracha aioli, cocktail sauce, green beans, meyer lemon
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| Artisan Cheese Plate |
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$17.00 |
Chef selected cheeses, local honey, almonds baguettes, artisan crackers
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| Crispy Coconut Prawns (6) |
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$10.00 | |
| Hoisin Sesame Chicken Wings 10 pcs |
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$12.00 |
Sweet or spicy
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| Flat Bread Pizzetta |
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$12.00 |
Pear, cambozola cheese, walnuts, reduced balsamic vinegar
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| Truffle Fries |
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$7.00 |
Match stick potatoes tossed with truffle oil & parmesan cheese
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| Tempura Green Beans |
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$8.00 |
Garbonzo batter, shaved pecorino cheese, habanero aioli
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| Seasonal Salads |
| Grilled Teriyaki Salmon Salad |
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$18.00 |
Teriyaki marinated salmon, organic spring mix mango cucumber relish, roasted lemon vinaigrette
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| Chaminade Wedge Trio |
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$13.00 |
Romaine & butter lettuce, iceberg lettuce wedges house made blue cheese dressing, bacon, tomatoes
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| Grilled Skirt Steak Salad |
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$18.00 |
Organic spring mix, caramelized onions crumbled blue cheese, avocado, crostini, caper vinaigrette
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| Classic Caesar Salad |
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$11.00 |
Shaved pecorino cheese, whole kalamata olives house made herb croutons, add chicken or salmon $7.00
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| California Chopped Salad |
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$13.00 |
Butter lettuce crumbled blue cheese tomato, avocado, fresh apple, roasted corn tossed in honey lime vinaigrette
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| Sandwiches |
| Santa Cruz Club |
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$12.00 |
Smoked turkey, lettuce, tomato, avocado bacon, wheat toast, steak fries
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| Grilled Portobello Burger |
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$12.00 |
Cheddar, jack or gouda cheese house made pesto, toasted ciabatta bun, steak fries
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| Linwoods Burger |
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$13.00 |
8oz Angus beef, toasted ciabatta bun, steak fries add: cheddar, jack or gouda cheese bacon, grilled onions or avocado $1.50 each
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| Baja Fish Tacos |
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$13.00 |
Two grilled mahi-mahi tacos, mango tomato relish black beans, cabbage salad, salsa & sour cream
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| Grilled Chicken Sandwich |
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$13.00 |
Jack cheese, caramelized onions, habanero aioli, steak fries
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| Rueben Panini |
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$12.00 |
5oz Smoked corn beef , swiss cheese, sauerkraut thousand island dressing, steak fries
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| Main Course |
| Ancho Pork Loin |
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$23.00 |
Seared 8oz loin, house chili spice rub mango glaze, whipped potatoes, seasonal vegetables wine pairing: chateau st. Michelle riesling or sin zin
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| Braised Boneless Short Ribs |
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$24.00 |
Rich demi jus, whipped potatoes, seasonal vegetables wine pairing: martin ranch cabernet sauvignon or kali hart pinot noir
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| Black Angus Rib Eye 12 oz |
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$31.00 |
Truffle parmesan fries, seasonal vegetables, demi jus wine pairing: crios malbec or rodney strong cabernet sauvignon
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| Rainbow Trout |
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$24.00 |
Pan seared tomato beurre blanc, herb marinade citrus basmati rice, seasonal vegetables wine pairing: kendall jackson estate chardonnay or gloria ferrer sparkling brut
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| Pasta Primavera |
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$19.00 |
Fresh crushed pepper papardelle sauteed fresh spring vegetables, herbs & mushrooms, pecorino cheese wine pairing: bargetto pinot grigio or martin ranch merlot
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| Linwoods Bar Menu |
| Build your own pizzetta start with flatbread and marinara $8.00 each topping - $1.00 fresh mozzarella, smoked gouda, sliced tomatoes, red onions, basil, arugula, pear, apple |
| Warm Artichoke Dip with Garlic Naan |
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$6.00 | |
| Artisan Cheese Plate |
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$17.00 |
Baguette, crackers honey, toasted almonds
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| 2 Mahi Tacos |
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$6.00 | |
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| Panfried Coconut Shrimp (4pcs) |
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$8.00 | |
| Hoisin Sesame Chicken Wings |
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$9.00 |
Sweet or spicy 12 pcs
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| Linwoods Hamburger |
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$13.00 |
8oz Natural creekstone beef add: cheddar, gouda, jack cheese avocado, bacon, sauteed onions $1.50 ea
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| Truffle Parmesan French Fries |
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$6.00 | |
| Macaroni and Cheese |
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$6.00 | |
| Sides to Share |
| Chaminade Seasoned Steak Fries |
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$6.00 |
Chefs secret seasoning blend
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| Roast Brussel Sprouts |
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$6.00 |
Pancetta, truffle oil
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| Seasonal Vegetables |
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$6.00 | |
| Four Cheese Macaroni |
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$6.00 |
Fontina, swiss, parmesan, mozzarella
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| Dessert Finale |
| Chocolate Magma Lava Cake |
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$9.00 |
Served with mcconnells vanilla bean ice cream
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| Meyer Lemon Meringue Tart w/ Seasonal Fruit |
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$7.00 | |
| Kahlua Chocolate Cheesecake w/ Raspberry Coulis, Berries |
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$8.00 | |
| Donut Trio |
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$7.00 |
W/ chocolate, raspberry & caramel sauces
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| Seasonal Creme Brulee |
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$8.00 | |
| Ice Cream |
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$5.00 - $3.00 |
2 Scoops chocolate or vanilla
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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