The Red Feather Menu and Prices
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The Red Feather Menu
| Brunch Menu |
| Eggs |
0
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$10.00 |
Breakfast meat, breakfast side, & toast
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| Buttermilk Pancakes |
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$8.00 |
Macerated strawberries, syrup
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| Sausage, Biscuit, Gravy |
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$9.00 | |
| Eggs Benedict |
0
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$12.00 |
Allan benton ham, hollandaise
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| Red Feather Omelet |
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$11.00 |
Goetta, boursin, cheddar
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| Shrimp & Grits |
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$14.00 |
Poached egg, chorizo
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| Quiche of the Day |
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$12.00 |
Fruit salad or dressed field greens
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| Fruit Preserves |
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$8.00 |
Yogurt, granola
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| Eggs Baltimore |
0
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$18.00 |
Poached egg, crabcake, tasso hollandaise
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| Cheese Omelet |
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$9.00 |
Grafton village cheddar
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| Bruschetta |
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$15.00 |
Ricotta cheese, spring vegetables, poached eggs
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| Luncheon |
| Beet Salad |
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$8.00 |
Honey yogurt, candied hazelnuts, herb oil, arugula
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| Goat Cheese Salad |
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$11.00 |
Pecans, roasted pear, dried cherries, greens
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| Salmon Croissant |
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$16.00 |
Salmon, arugula, avocado
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| Burger |
0
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$14.00 |
Boursin, candied bacon, red onion marmalade
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| Pork Belly Banh Mi |
0
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$12.00 |
Spicy mayo, pickled cucumber & carrots, cilantro, mint S
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| Garde |
| Charcuterie Board |
0
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$14.00 |
Three selections of meats accoutrements, crostini
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| Artisan Cheese Board |
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$15.00 |
Three selections of cheese accoutrements, crostini
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| Prosciutto |
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$12.00 |
Baby arugula & kale, piquillos marcona almonds, manchego, sherry vin
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| Farm Aged Goat Cheese Salad |
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$11.00 |
Pecans, roasted pear dried cherries, field greens
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| Beet Salad |
0
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$8.00 |
Honey yogurt, candied hazelnuts, herb oil, baby arugula
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| Halibut Ceviche |
0
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$11.00 |
Avocado, cilantro, mango, red onion
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| Asparagus Soup |
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$9.00 |
Crispy prosciutto, croutons
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| To Share |
| Shrimp & Grits |
0
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$14.00 |
Poached egg, baby arugula, chorizo nage
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| Potato Gnocchi |
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$12.00 |
Pecorino, truffled marsala cream
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| Pork Belly Steamed Buns |
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$8.00 |
Cucumber, pickled red onion
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| Calamari |
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$9.00 |
Tempura, sweet chili sauce
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| Pork Rillette |
0
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$10.00 |
6 min. Egg, pickled shallots, frisee, braising jus
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| Surf-n-Turf |
0
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$15.00 |
Pork belly & scallop, pea shoots, sugar snaps, spinach puree, bourbon glaze
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| Fresh Chickpea Falafels |
0
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$12.00 |
Green goddess dressing, greek salad
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| Shells and Bones |
| Naked Oysters Mignonette |
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$9.00 | |
| Grilled Shrimp |
0
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$12.00 |
Kaffir lime ancho chile rub, spicy aioli
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| Shishito Peppers |
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$5.00 |
Wasabi yuzu vin
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| Lamb Chops |
0
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$17.00 |
Blackened, mint chimi churri, onion straws
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| Chicken Wings |
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$8.00 |
Wood fired, xoco chipotle agave sauce
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| Entrees |
| Pork Chop |
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$21.00 |
Xrimini mushroom, pearl onion, marble potato hash, red wine caramel
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| Crispy Skin Salmon |
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$23.00 |
Tatsoi, radish, lotus root, basil sauce
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| NY Strip |
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$27.00 |
Broccolini, yukon potato puree red wine demi glace
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| Fava Bean Agnolotti |
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$22.00 |
Marscapone, baby artichokes, english peas, turmeric emulsion, chili oil
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| Short Rib |
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$26.00 |
Charred fava bean, fiddlehead fern, hopi blue corn polenta, mustard braising jus
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| Burger, Boursin |
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$15.00 |
Candied bacon, red onion, marmalade, french fries
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| BBQ Chicken |
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$19.00 |
Macaroni-n-cheese, braised greens, carolina barbecue sauce
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| Halibut |
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$30.00 |
Mint pea puree, lemon pine nut orzo pasta, asparagus, bagna cauda butter
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| Desserts |
| Rum Raisin Bread Pudding, Butter Sauce |
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$7.00 |
| Chocolate Hazelnut Torte, Whipped Cream |
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$7.00 |
| Strawberries & Cream, Crisp Meringue |
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$7.00 |
| Olive Oil Cake, Grapefruit Sorbet & Lavender |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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