Collection Menu and Prices
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Collection Menu
| Starters |
| Olive Oil Whipped Goat Cheese |
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$7.00 |
Roasted beets, pistachio
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| Local Lettuces |
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$7.00 |
With walnut vinaigrette, blue cheese and dried cranberries
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| Arugula and Frisee |
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$7.00 |
With citrus vinaigrette, pistachio and goat cheese crema
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| Cumin Roasted Carrots |
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$6.00 |
Harissa creme fraiche
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| Yesterdays Soup |
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$5.00 | |
| Butter Griddled Farm to Market Bread and Red Wine Apple Butter |
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$4.00 | |
| Pulled Chicken Tacos |
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$8.00 |
With house made corn crepe, creme fraiche, pickled onion
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| Sandwiches n Stuff |
| House Ground Cheese Burger |
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$11.00 |
With house ketchup, bread n butter pickles
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| Cheese Burger |
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$13.00 |
With added stuff like shrooms, bacon or an egg
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| Arugula and Frisee |
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$16.00 |
With citrus vinaigrette, pistachio, goat cheese crema with seared scallops
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| Pulled, Roasted Chicken |
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$10.00 |
Creamy slaw, bacon, smokey sauce on a farm to market hogie
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| Monte Cristo |
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$10.00 |
City ham, gruyere cheese and pear jam on french toast
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| Spanish Mac n Cheese |
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$11.00 |
With manchego cheese sauce, serrano ham and smoked paprika bread crumbs
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| Creamy Polenta |
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$14.00 |
With autumn ragout and sunny egg
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| Mains |
| Scallops |
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$25.00 |
Cauliflower puree, shaved Brussels sprouts and caramelized house bacon
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| Lamb Shepherds Pie |
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$19.00 |
Mashed potatoes, carrots and mushrooms
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| Baked Rigatoni |
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$14.00 - $18.00 |
With house made sausage, tomato and house made ricotta cheese
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| Campo Lindo Chicken |
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$22.00 |
With fig cous cous, herb roasted pear and almonds
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| Seared Fluke |
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$24.00 |
With parsnip puree and buttery braised greens
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| Bone-In Short Rib |
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$25.00 |
With creamy polenta, mushroom ragout and crispy carrots
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| Desserts |
| Chocolate Cake, Caramel, Almond Ice Cream |
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$5.00 |
| Cheese Plate with House Made Jam |
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$10.00 |
| Vanilla Bean Cheesecake, Red Wine Pears |
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$5.00 |
| Warm Cookies |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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