Cherry Crest Catering Menu and Prices
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Cherry Crest Catering Menu
| STARTERS |
| New England Clam Chowder |
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$3.50 - $5.00 | |
| Soup Du Jour |
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$3.50 - $5.00 | |
| Fresh Herb Garlic Cheese Bread |
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$2.25 | |
| Fresh French Bread |
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$2.25 | |
| Peel & Eat Shrimp |
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$9.95 |
A full 1/2 lb. chilled gulf shrimp with our own spicy sauce
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| Crab Cakes (Rated Best in Denver) |
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$9.95 |
Authentic Maryland recipe served with two homemade sauces
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| Lobster Quesadilla |
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$9.95 |
Succulent chunks of lobster & Monterey Jack cheese. Grilled & served with a Pico de Gallo
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| Seaside Skins |
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$9.95 |
Potato skins stuffed with shrimp and seafood, topped with Parmesan cheese.
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| Steamed Little Neck Clams |
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$8.50 - $12.00 |
Served with drawn butter
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| Specialties - New England Style Gourmet Steamer |
| Available for take out only. Our steamer bucket includes. This complete gourmet bucket is layered in seaweed and ready to steam |
| Two 1 1/4 lb. live Maine Lobster |
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$80.00 |
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| Catch of the day or shrimp |
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$80.00 |
| Seasonal shellfish |
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$80.00 |
| Corn on the cob |
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$80.00 |
| New potatoes |
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$80.00 |
| SALADS |
| Seafood Salad |
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$13.95 |
Shrimp and seafood on a bed of mixed greens with lemon pepper dressing
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| Lobster Salad |
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$17.95 |
Fresh Maine lobster salad on a bed of mixed greens with lemon pepper dressing
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| Grilled Salmon & Thai Noodle Salad |
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$15.95 |
Hot salmon fillets on a bed of noodles with cucumber, scallions, cilantro, peanuts, and spicy Thai dressing or grilled shrimp
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| Peppered Smoked Salmon Salad |
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$15.95 |
Honey-cured and served with cucumber dill dressing
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| Grilled Ahi Tuna or Chicken Breast Salad |
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$15.95 |
Marinated in a pineapple-soy sauce, grilled and served hot on a bed of greens with creamy balsamic vinaigrette dressing
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| Grilled Tuna or Salmon Caesar Salad |
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$16.95 |
Served on a bed of fresh romaine with our own dressing. (or add grilled chicken)
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| Greek Chicken Salad |
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$13.95 |
Grilled chicken breast, lemon oregano vinaigrette, olives, feta cheese, and pine nuts. add shrimp - $2.00
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| Specialties - BBQ & Pig Roaster Rentals |
| Towable propane roasters |
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Price may varies |
| Commercial size propane grills |
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Price may varies |
| PASTA |
| All pastas are made with fresh egg fettuccine, served with garlic cheese bread & dinner salad |
| Seafood Pasta |
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$17.95 |
Scallops, shrimp & vegetables in a light tomato herb cream sauce
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| Shrimp or Scallop Alfredo |
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$17.95 |
Fresh gulf shrimp or tender fresh scallops and mushrooms in our creamy Alfredo sauce
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| Oyster, Scallop & Shrimp Pasta |
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$18.95 |
Our house special, served with mushrooms in a spicy butter sauce
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| Salmon Pasta |
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$17.95 |
Large chunks of fresh salmon tossed in a dill cream sauce
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| Chicken Pasta |
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$15.95 |
Boneless diced chicken breast and vegetables in a tomato herb cream sauce
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| Pasta Primavera |
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$14.95 |
Fresh vegetables in a light tomato cream sauce
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| ENTREES |
| All entrees served with dinner salad, house bread, and appropriate accompaniment. |
| Lemon Sole |
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$18.95 |
Baked with a blue crab and Parmesan crust... a new favorite
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| Alaskan Halibut |
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Price may varies |
Broiled in butter and Chablis with Italian bread crumbs
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| Orange Roughy |
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$18.95 |
Baked with an almond crust and served with a Grand Marnier sauce
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| Hawaiian Ahi Tuna |
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$18.95 |
Grilled to perfection and served with a ginger citrus cream sauce
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| Mahi Mahi |
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$18.95 |
Grilled with a chili and lime butter sauce, our Chef's Special
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| Grilled King Salmon |
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$18.95 |
Grilled and served with your choice of: a bourbon brown sugar glaze, fresh basil and pine nut pesto, or Dijon dill hollandaise
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| Mediterranean Shrimp |
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$18.95 |
Jumbo shrimp sauteed with roasted red bell pepper and sun-dried tomatoes, tossed with pine nut pesto and feta cheese. Served over angel hair pasta
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| Sesame Shrimp |
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$18.95 |
Fresh gulf shrimp and stir-fried vegetables in an Oriental sesame sauce over rice or substitute chicken
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| New England Style Scampi |
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$18.95 |
Jumbo shrimp coated with bread crumbs and sauteed in garlic butter. available on fresh fettuccine
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| Thai Shrimp |
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$18.95 |
Spicy Thai chili-orange sauce with scallions, cucumber, and cilantro served over angel hair pasta
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| Sea Scallops |
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$18.95 |
Sauteed with Pernod, spinach, mushrooms, parmesan cheese, and cream
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| Breaded Sea Scallops |
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$18.95 |
Oven baked to perfection and served with house sauce
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| Blackened Catfish |
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$15.95 |
A Cajun delight with our own blend of seasonings
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| SPECIALTY ITEMS |
| Lobster and Crab Enchiladas |
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$19.95 |
Corn tortillas stuffed with Maine lobster, Canadian crab and spicy Monterey Jack cheese. Topped with a jalapeno cream sauce
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| Whole Maine Lobster |
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Price may varies | |
| Jumbo Alaskan King Crab Legs |
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Price may varies | |
| Tenderloin Medallion & Jumbo Prawns |
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$21.95 |
Choice tenderloin, bacon wrapped with a Merlot shallot sauce & grilled jumbo prawns
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| Twin Tenderloin Medallions |
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$22.95 |
Two choice tenderloin filets, bacon wrapped with a Merlot shallot sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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