Gingergrass Menu and Prices
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Gingergrass Menu
| Appetizers |
| Crispy Imperial Rolls |
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Price may varies |
served with lettuce wrappers, fresh herbs, cucumbers, pickled vegetables and vietnamese dipping sauce (nuoc cham)
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| Crispy Imperial Rolls |
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$6.50 |
crab & shrimp
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| Crispy Imperial Rolls |
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$5.95 |
chicken
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| Crispy Imperial Rolls |
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$5.95 |
vegetarian. served with vegan nuoc cham dipping sauce
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| Fresh Summer Rolls |
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$4.95 |
rice paper rolls with shrimp, roasted pork, lettuce, vegetables and herbs served with homemade peanut sauce
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| Seasonal Grilled Vegetable Rolls |
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$5.95 |
rice paper rolls filled with farm fresh vegetables, lettuce, rice stick noodles & fresh herbs
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| Bo Bia |
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$5.95 |
fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce
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| Green Papaya Salad |
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$7.50 |
freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red bell peppers, peanuts and caramelized shallots
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| Green Papaya Salad |
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$1.50 |
add chicken
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| Grilled Shrimp Skewers |
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$7.50 |
marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers
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| Crispy Calamari |
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$6.95 |
tossed in our salt and pepper seasoning with grilled onions and chilies
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| Shrimp Fritters |
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$7.50 |
shredded yams combined with shrimp and coconut milk, fried and served with lettuce, herbs and cucumbers
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| Noodle Dumplings |
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$6.95 |
rice noodles filled with your choice of seasoned, minced tofu or pork
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| Crispy Imperial Rolls |
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Price may varies |
served with lettuce wrappers, fresh herbs, cucumbers, pickled vegetables and vietnamese dipping sauce (nuoc cham)
MORE
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| Crispy Imperial Rolls |
0
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$6.95 |
crab & shrimp
MORE
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| Crispy Imperial Rolls |
0
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$5.95 |
chicken
MORE
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| Crispy Imperial Rolls |
0
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$5.95 |
vegetarian. served with vegan nuoc cham dipping sauce
MORE
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| Fresh Summer Rolls |
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$4.95 |
rice paper rolls with shrimp, roasted pork, lettuce, vegetables and herbs served with homemade peanut sauce
MORE
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| Seasonal Grilled Vegetable Rolls |
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$5.95 |
rice paper rolls filled with farm fresh vegetables, lettuce, rice stick noodles & fresh herbs
MORE
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| Bo Bia |
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$5.95 |
fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce
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| Green Papaya Salad |
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$7.50 |
freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red bell peppers, peanuts and caramelized shallots
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| Green Papaya Salad |
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$1.50 |
add chicken
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| Grilled Shrimp Skewers |
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$7.50 |
marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers
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| Crispy Calamari |
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$6.95 |
tossed in our salt and pepper seasoning with grilled onions and chilies
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| Shrimp Fritters |
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$7.50 |
shredded yams combined with shrimp and coconut milk, fried and served with lettuce, herbs and cucumbers
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| Noodle Dumplings |
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$6.95 |
rice paper filled with your choice of seasoned minced tofu or pork
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| Flank Steak Salad |
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$7.95 |
with zucchini blossoms
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| Chili Peanut Free Range Chicken Wings |
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$7.95 | |
| Spicy Tuna Summer Roll |
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$5.95 |
served with basil aioli
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| Stuffed Squash Blossoms |
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$6.95 |
lightly fried and filled with corn and mushrooms
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| Soups |
| Substitute Brown Rice Noodles $1.75 |
| Chicken Pho |
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$8.75 |
shredded chicken breast in a ginger-garlic broth with rice noodles, herbs & bean sprouts
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| Vegetarian Pho |
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$8.75 |
mushrooms, bok choy, carrots, ginger and baked tofu in a vegan broth infused with traditional pho spices over rice noodles
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| Canh Chua |
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$9.75 |
sweet and sour seafood. fresh fish and shrimp in tamarind seafood broth, rice noodles, chilies, pineapple and herbs
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| Beef Pho |
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$8.75 |
thin slices of sirloin with an aromatic beef broth served over rice noodles
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| Chicken Pho |
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$8.75 |
shredded chicken breast in a ginger- garlic broth with rice noodles, herbs and bean sprouts
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| Vegetarian Pho |
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$8.75 |
mushrooms, bok choy, carrots, ginger and baked tofu in a vegan broth infused with traditional pho spices over rice noodles
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| Canh Chua |
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$9.75 |
sweet and sour seafood. fresh fish and shrimp in tamarind seafood broth, rice noodles, chilies, pineapple, & herbs
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| Beef Pho |
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$8.75 |
thin slices of sirloin with an aromatic beef broth served over rice noodles
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| Salads $10.95 |
| All Salads Can Be Prepared With Tofu |
| Vietnamese Chicken Salad |
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Price may varies |
shredded chicken breast tossed with cabbages, frisée lettuce, red peppers, red and white onions, fresh herbs, dressed with a peanut-nuoc cham dressing topped with peanuts and crispy shallots
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| Jack And Ginger Salad |
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Price may varies |
asian jackfruit mixed with lotus root, poached shrimp and caramelized shallots, topped with black & white sesame seeds with nuoc cham vinaigrette
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| Gingergrass Salad |
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Price may varies |
red leaf & butter lettuce lettuce with jicama, red peppers, shiitake mushrooms, cucumbers and bean sprouts in a tamarind dressing, topped with tofu marinated in ginger, scallions, cilantro & sesame o
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| Vietnamese Chicken Salad |
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Price may varies |
shredded chicken breast tossed with cabbages, frisée lettuce, red peppers, red and white onions, fresh herbs, dressed with a peanut-nuoc cham dressing, topped with peanuts and crispy shallots
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| Jack And Ginger Salad |
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Price may varies |
asian jackfruit mixed with lotus root, poached shrimp and caramelized shallots, topped with black & white sesame seeds with nuoc cham vinaigrette
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| Gingergrass Salad |
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Price may varies |
red leaf & butter lettuce with jicama, red peppers, shiitake mushrooms, cucumbers and bean sprouts in a tamarind dressing, topped with tofu marinated in ginger, scallions, cilantro & sesame oil
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| Lunch Plates $8.95 |
| With Broken Rice And Vietnamese Slaw Substitute Brown Rice $1.75 |
| Gingergrass Tofu |
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Price may varies |
crispy tofu, shiitake mushrooms & baby bok choy served with vegan nuoc cham sauce
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| Pork Chops |
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Price may varies |
marinated in a garlic-shallot sauce and grilled
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| Wok-Tossed Chicken |
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Price may varies |
sliced free-range chicken breast, onion, garlic and chilies in a lemongrass-basil-ginger sauce
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| Sandwiches |
| Chicken, Pork, Or Tofu |
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$9.25 | |
| Beef |
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$9.75 |
in a french baguette with pickled vegetables, herbs, chilies, and homemade spicy aioli
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| Entrées |
| Served With Broken Rice And Slaw. Substitute Brown Rice For An Additional $1.75 |
| Lemongrass Chicken |
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$13.95 |
grilled free range chicken breast marinated with lemongrass and chilies
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| Caramelized Wild Gulf Shrimp |
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$14.95 |
stir fried shrimp in a caramel sauce with baby bok choy
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| Banana Leaf Fish |
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$13.95 |
tilapia filet steamed in banana leaves with ginger and chilies on a bed of carrots and shiitake mushrooms
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| Shaking Beef |
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$15.95 |
wok-tossed marinated filet mignon with chilies & sauteed onions on watercress
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| Bó Saté |
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$15.95 |
tender filet mignon in a spicy peanut sauce, wok-tossed with yams and long beans
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| "Gingergrass" Tofu |
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$11.95 |
crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce
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| Pork Chops |
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$11.95 |
marinated in a garlic-shallot sauce and grilled
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| Wok-Tossed Noodles |
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$11.95 |
egg noodles with your choice of chicken, beef, or baked tofu tossed with bean sprouts, green onions, carrots, cabbage and farm fresh egg
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| Wok-Tossed Noodles |
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$3.00 |
add shrimp
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| Sautéed Eggplant |
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$11.95 |
fresh japanese eggplant sautéed in a hoisin-sesame sauce with your choice of seasoned minced tofu or pork
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| Clay Pot Curry Vegetables |
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Price may varies |
fresh vegetables in a lemongrass-lime curry sauce cooked in a clay pot with your choice of baked tofu or shrimp
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| Clay Pot Curry Vegetables |
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$11.95 |
baked tofu
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| Clay Pot Curry Vegetables |
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$13.95 |
shrimp
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| Coconut Curry Cod |
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$15.95 |
fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauce
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| Braised Five Spice Berkshire Pork Belly |
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$15.95 |
topped with a pea shoots and crispy shallot salad
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| Pan-Seared Salmon |
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$14.95 |
in a soy-ginger marinade and served with black coconut rice and topped with an apple slaw
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| Lemongrass Chicken |
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$13.95 |
grilled free range chicken breast marinated with lemongrass and chilies
MORE
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| Caramelized Wild Gulf Shrimp |
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$14.95 |
stir fried shrimp in a caramel sauce with baby bok choy
MORE
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| Banana Leaf Fish |
0
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$13.95 |
tilapia filet steamed in banana leaves with ginger and chilies on a bed of carrots and shiitake mushrooms
MORE
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| Shaking Beef |
0
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$15.95 |
wok-tossed marinated filet mignon with chilies & sauteed onions on watercress
MORE
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| Bó Saté |
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$15.95 |
tender filet mignon in a spicy peanut sauce, wok-tossed with yams and long beans
MORE
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| "Gingergrass" Tofu |
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$11.95 |
crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce
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| Pork Chops |
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$11.95 |
marinated in a garlic-shallot sauce and grilled
MORE
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| Wok-Tossed Noodles |
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$11.95 |
egg noodles with your choice of chicken, beef, or baked tofu tossed with bean sprouts, green onions, carrots, cabbage and farm fresh egg
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| Wok-Tossed Noodles |
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$3.00 |
add shrimp
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| Sautéed Eggplant |
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$11.95 |
fresh japanese eggplant sautéed in a hoisin-sesame sauce with your choice of seasoned minced tofu or pork
MORE
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| Clay Pot Curry Vegetables |
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Price may varies |
fresh vegetables in a lemongrass-lime curry sauce cooked in a clay pot with your choice of baked tofu or shrimp
MORE
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| Clay Pot Curry Vegetables |
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$11.95 |
baked tofu
MORE
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| Clay Pot Curry Vegetables |
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$13.95 |
shrimp
MORE
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| Coconut Curry Cod |
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$15.95 |
fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauce
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| Braised Five Spice Berkshire Pork Belly |
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$15.95 |
topped with a pea shoots and crispy shallot salad
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| Pan-Seared Salmon |
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$14.95 |
in a soy-ginger marinade and served with black coconut rice and topped with an apple slaw
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| Noodle Bowls |
| A Choice Of The Below Item Served Over Rice Stick Noodles With Shredded Lettuce, Pickled Vegetables, Cucumbers, Herbs And Your Choice Of Regular Or Vegan Nuoc Cham Broken Rice May Be Substituted For Noodles. Substitute Brown Rice For An Additional $1.75, |
| Free-Range Chicken |
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$8.75 | |
| Pork |
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$8.75 | |
| Organic Tofu |
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$8.75 | |
| Beef |
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$9.75 | |
| Fresh Local Halibut |
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$10.75 | |
| Imperial Roll |
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$8.75 |
chicken, vegetarian or crab & shrimp
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| Grilled Shrimp |
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$9.25 | |
| Grilled Shrimp |
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$1.25 |
add imperial roll
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| Free-Range Chicken |
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$8.75 | |
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| Pork |
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$8.75 | |
| Organic Tofu |
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$8.75 | |
| Beef |
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$9.75 | |
| Fresh Local Halibut |
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$10.75 | |
| Imperial Roll |
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$8.75 |
chicken, vegetarian or crab & shrimp
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| Grilled Shrimp |
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$9.25 |
broken rice may be substituted for noodles
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| Grilled Shrimp |
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$1.25 |
add imperial roll
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| Sides |
| Broken Jasmine Rice |
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$2.50 | |
| Lemongrass Brown Rice |
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$3.50 | |
| Gingergrass Slaw |
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$2.75 | |
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| Sautéed Baby Bok Choy |
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$4.95 | |
| Charred Long Beans |
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$4.95 | |
| Wok-Tossed Kale |
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$4.95 | |
| Shrimp Chips |
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$1.95 - $3.50 |
with peanut dipping sauce
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| Shrim Chips |
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$12.00 | |
| Broken Jasmine Rice |
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$2.50 | |
| Lemongrass Brown Rice |
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$3.50 | |
| Gingergrass Slaw |
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$2.75 | |
| Sautéed Baby Bok Choy |
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$4.95 | |
| Charred Long Beans |
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$4.95 | |
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| Wok-Tossed Kale |
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$4.95 | |
| Desserts |
| For Seasonal Homemade Desserts, Please Check Our Blackboard. |
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Price may varies | |
| For Seasonal Homemade Desserts, Please Check Our Blackboard. |
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Price may varies | |
| Seasonal Fruit Cobbler |
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$6.95 | |
| Vietnamese Banana Cake |
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$5.95 | |
| Ginger Creme Brulee |
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$5.95 |
with hibiscus infused kumquats
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| Fried Banana Spring Rolls |
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$5.95 | |
| Specialty Beverages $3.50 |
| Fresh Ginger Limeade |
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Price may varies |
| Basil-Lime Elixir |
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Price may varies |
| Blood-Orange Elixir |
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Price may varies |
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| Gingergrass Gingerale |
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Price may varies |
| VieTea |
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Price may varies |
| Fresh Ginger Limeade |
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Price may varies |
| Basil-Lime Elixir |
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Price may varies |
| Blood-Orange Elixir |
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Price may varies |
| Gingergrass Gingerale |
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Price may varies |
| Vietea |
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Price may varies |
| Drinks |
| Soft Drinks |
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$2.95 |
coke, diet coke, sprite
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| Bottled Water - Waiwera |
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Price may varies |
artesian water from new zealand
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| Sparkling |
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$5.95 - $3.50 | |
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| Still |
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$5.95 - $3.50 | |
| Iced Tea |
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$2.95 |
fiji green or tropical black
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| Hot Tea |
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$3.95 |
selected organic flavors from "the art of tea"
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| Vietnamese Coffee |
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$3.95 - $3.95 |
intelligentsia black cat and café du monde with condensed milk
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| Beer, Wine & Specialty Drinks |
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Price may varies |
please ask your server
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| Soft Drinks |
0
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$2.95 |
coke, diet coke, sprite
MORE
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| Bottled Water - Waiwera |
0
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Price may varies |
artesian water from new zealand
MORE
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| Sparkling |
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$5.95 - $3.50 | |
| Still |
0
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$5.95 - $3.50 | |
| Iced Tea |
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$2.95 |
fiji green or tropical black
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| Hot Tea |
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$3.95 |
selected organic flavors from "the art of tea"
MORE
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| Vietnamese Coffee |
0
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$3.95 - $3.95 |
intelligentsia black cat and café du monde with condensed milk
MORE
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| Beer, Wine & Specialty Drinks |
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Price may varies |
please ask your server
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| Bia Hoi |
| Free Range Chicken Liver Pate |
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$8.00 |
served on crostini with topped with bacon, egg and vinegar gelee
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| Steamed Baby Squash |
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$6.00 | |
| Peanuts |
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$3.00 |
roasted with garlic and ginger
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| Conch Salad |
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$6.00 |
served with shrimp chips
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| Steamed Mussels |
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$8.00 |
in lemongrass, chilies and coconut juice
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| Banh Bao |
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$7.00 |
pork shoulder with candied bacon
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| Veggie Banh Bao |
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$6.00 |
topped with a garlic chip
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| Veggie Julienne Salad |
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$6.00 | |
| Entrees |
| Crispy Whole Fish Of The Day |
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$16.95 | |
| Shrimp Or Venison Noodle Bowl |
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$11.95 | |
| Pan-Seared Barramundi |
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$14.95 |
served on a fennel, orange and jicama salad
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| Sides $4.95 |
| Roasted Purple Cauliflower |
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Price may varies |
| Fried Okra |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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