Dogtooth Bar & Grill Menu and Prices
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Dogtooth Bar & Grill Menu
| Starters |
| Dogtooth Bites |
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Price may varies |
Blackened sushi-grade ahi tuna bites served with asian slaw, teriyaki chili glaze and wasabi dipping sauce.
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| Baja Quesadillas |
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$8.50 |
Grilled flour tortilla, monterey jack & cheddar cheese mix, topped with black bean corn salsa & served with sour cream and guacamole
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| Baja Quesadillas with Chicken |
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$10.50 |
Grilled flour tortilla, monterey jack & cheddar cheese mix, topped with black bean corn salsa & served with sour cream and guacamole
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| Baja Quesadillas with Crab |
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$12.95 |
Grilled flour tortilla, monterey jack & cheddar cheese mix, topped with black bean corn salsa & served with sour cream and guacamole
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| House-Made Volcano Shrimp |
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$10.25 |
Tender, crispy shrimp tossed in our spicy lova sauce and served over shredded lettuce.
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| House-Made Crab Cake Appetizer |
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$10.25 |
Jumbo lump crab cake topped with a charred pineapple-mango salsa and chipotle aioli
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| House-Made Eggplant Timbales |
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$10.00 |
Fried panko breaded sliced eggplant filled with fresh mozzarella, topped with marinara sauce and a balsamic glaze
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| House-Made Crispy Calamari |
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$11.50 |
Tubes, tentacles and jalapeno peppers dusted with tempura flour, deep fried, topped with a zesty remoulade sauce and served with marinara sauce
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| Teriyaki Skewers |
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$8.95 |
Grilled marinated chicken skewers served over an asian slaw
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| Kobe Sliders |
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$11.00 |
Grilled mini kobe beef burgers with caramelized onions, sliced tomato, shredded lettuce & chipotle ketchup, no cheese add cheese $1.00
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| Barnegat Fresh Sea Scallops |
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Price may varies |
Grilled or blackened jumbo scallops, served with asian slaw, teriyaki chili glaze and wasabi sauce.
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| Mussels or Clams |
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$10.95 |
Served in a red white sauce and roasted garlic with grilled ciabatta bread
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| Coconut Shrimp |
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$10.50 |
Fried coconut breaded butterfly shrimp, served with our own house-made pineapple curry sauce
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| Irish Clams & Bacon |
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$12.95 |
Little neck clams steamed in Irish black lager, roasted garlic butter & lemon juice, crispy bacon & tomatoes served with ciabatta bread for dipping
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| Greens and Grains |
| Jail Island Salmon & Goat Cheese Salad |
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$13.00 |
Grilled salmon filet served over baby spinach tossed in a citrus vinaigrette with grape tomato, bruschetta, chopped red onion, balsamic reductions, goat cheese crumbles, roasted pine nuts and grilled
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| Quinoa and Veggie Salad |
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$9.50 |
Asparagus, olives, black bean corn salsa, goat cheese & sweet peppers over spinach with balsamic vinaigrette
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| Cobb Salad |
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$11.95 |
Grilled chicken, avocado, tomatoes, hard boiled egg, crumbled bleu cheese and chopped bacon over mixed greens in a balsamic vinaigrette
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| Jersey Harvest |
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$11.25 |
Mixed greens, granny smith apple slices, feta, candied walnuts, raisins, & tomatoes in a lemon honey herb vinaigrette
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| Jersey Harvest with Grilled Chicken |
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$13.95 |
Mixed greens, granny smith apple slices, feta, candied walnuts, raisins, & tomatoes in a lemon honey herb vinaigrette
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| Jersey Harvest with Shrimp |
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$14.95 |
Mixed greens, granny smith apple slices, feta, candied walnuts, raisins, & tomatoes in a lemon honey herb vinaigrette
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| Arugula Salad |
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$11.00 |
Fresh baby arugula, grape tomatoes, toasted pine nuts, citrus vinaigrette
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| Arugula Salad with Crabcake |
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$15.00 |
Fresh baby arugula, grape tomatoes, toasted pine nuts, citrus vinaigrette
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| Arugula Salad with Chicken |
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$13.00 |
Fresh baby arugula, grape tomatoes, toasted pine nuts, citrus vinaigrette
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| Arugula Salad with Shrimp |
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$15.00 |
Fresh baby arugula, grape tomatoes, toasted pine nuts, citrus vinaigrette
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| Arugula Salad with Tuna |
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$16.00 |
Fresh baby arugula, grape tomatoes, toasted pine nuts, citrus vinaigrette
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| Dogtooth Caesar Salad |
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$8.00 |
Crisp romaine, garlic croutons, parmesan cheese & shaved pecorino-romano & house-made dressing
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| Dogtooth Caesar Salad with Grilled Chicken |
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$11.50 |
Crisp romaine, garlic croutons, parmesan cheese & shaved pecorino-romano & house-made dressing
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| Dogtooth Caesar Salad with Shrimp |
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$13.95 |
Crisp romaine, garlic croutons, parmesan cheese & shaved pecorino-romano & house-made dressing
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| Buffalo Chop Chop |
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$11.00 |
Chopped iceberg lettuce, carrots, tomatoes, red onions and buffalo chicken topped with bleu cheese crumbles and bleu cheese dressing
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| House Salad |
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$8.00 |
Mixed greens, carrots, tomatoes, cucumber and red onion
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| Soups |
| House-Made New England Clam Chowder |
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$5.50 - $6.50 |
Our version of a classic
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| Dogtooths Creamy Crab |
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$5.50 - $6.50 |
Award winning creamy bisque with jumbo lump crabmeat
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| House-Made Soup of The Day |
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$5.50 - $6.50 |
Chefs whim, ask your server for todays selection.
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| French Onion |
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$5.00 |
Served in a crock topped with a grilled crostini and melted provolone cheese
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| Burgers |
| Served with chips and a pickle. Substitute french fries $2.00, curly fries $2.75, onion rings $3.00, sweet potato fries $3.00, cole slaw $3.00 |
| All American |
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$9.50 |
Served with lettuce, tomato and onion, choice of cheese: american, swiss, monterey jack & cheddar mix or crumbled bleu cheese
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| Kona |
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$10.75 |
Caramelized onions, portabella mushrooms and bacon with melted bleu cheese
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| Jalapeno Burger |
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$10.00 |
Topped with jalapeno pepper mix, monterey jack & cheddar cheese mix, chipotle mayo and avocado with lettuce, tomato & onion
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| Cowboy |
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$9.95 |
Blackened with jack cheese, bacon and house BBQ sauce with lettuce, tomato & onion
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| Lamb Burger |
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$10.00 |
Grilled lamb burger with lettuce, tomatoes, onions & mint chili sauce served on a bun
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| Dogtooth Pounder |
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$12.50 |
1lb of beef and your choice of toppings
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| Veggie Burger |
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$9.95 |
Vegetarian pattie with lettuce, tomato, onions & mayo mustard
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| Bar Fare |
| Nachos Grande with Sour Cream |
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$9.95 |
Crispy corn tortillas chips, jalapenos, black bean corn salsa, guacamole & cheddar nacho cheese.
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| Nachos Grande with Chicken, Beef or Pork |
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$11.95 |
Crispy corn tortillas chips, jalapenos, black bean corn salsa, guacamole & cheddar nacho cheese.
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| Nachos Grande with Crab |
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$13.95 |
Crispy corn tortillas chips, jalapenos, black bean corn salsa, guacamole & cheddar nacho cheese.
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| Wings |
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$9.00 - $34.00 |
Your choice of buffalo style, house BBQ, or sweet teriyaki served with celery and bleu cheese dressing
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| Chicken Tenders |
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$8.00 |
Served buffalo style or plain with choice of dipping sauces
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| Battered Mozzarella Stix |
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$7.00 |
Served with marinara
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| Specialty House-Made Eggrolls-Cheese Steak Eggroll |
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$8.50 | |
| Specialty House-Made Eggrolls-Buffalo Chicken Cheese Steak Eggroll |
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$8.50 | |
| Specialty House-Made Eggrolls-Avocado Eggroll |
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$9.00 |
Seasonal
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| Potato Skins |
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$7.00 |
Topped with monterey jack & cheddar cheeses, crispy bacon and served with sour cream
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| Onion Rings |
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$6.00 |
Beer battered rings served with a smoked tomato and horseradish aioli
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| Cowboy Fries |
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$6.75 |
Topped with monterey jack and cheddar cheeses, crispy bacon and ranch dressing
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| French Fries |
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$5.00 |
Served with nacho cheese
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| Signatures |
| Served with chips and a pickle. You may sub french fries in for $2.00, curly fries for $2.75, sweet potato fries for $3.00, onion rings for $3.00, cole slaw $3.00 |
| Chicken Pesto Griller |
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$9.50 |
Served on ciabatta bread with prosciutto, spinach, roasted red peppers and provolone cheese with basil pesto sause.
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| Cabo Taco |
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$10.50 |
4oz blackened mahi-mahi served with avocado, pico de gallo, shredded cabbage on two flour tortillas with a cilantro-lime sour cream
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| Avocado BLT |
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$9.50 |
Fresh avocado, bacon, lettuce, tomato and chipotle mayo.
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| Avocado BLT with Tuna Salad |
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$10.50 |
Fresh avocado, bacon, lettuce, tomato and chipotle mayo.
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| Southwestern Wrap |
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$10.00 |
Grilled chicken breasts, black bean corn salsa, jalapenos, monterey jack cheese with a chipotle ranch dressing all in a grilled flour tortilla.
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| Shibi |
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Price may varies |
Pacific yellow fin tuna grilled to your liking and topped with a cucumber salad and lemon dill mayo on a toasted bun.
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| Five Mile Panini |
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$9.50 |
Sliced prosciutto, roasted red peppers, grilled portabella mushrooms, sauteed spinach, diced pepperoncini peppers and melted provolone cheese with garlic-herb mayo on focaccia bread.
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| Chicken Caesar Wrap |
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$9.50 |
Grilled chicken with romaine lettuce, shaved pecorino-romano cheese, diced tomatoes & house-made caesar dressing
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| Cheese Steak or Chicken Cheese Steak |
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$8.50 |
Thinly sliced rib eye or chicken with choice of cheese. Add horseradish cream or garlic mayo $9.00
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| House-Made Crab Cake Sandwich |
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$12.00 |
Jumbo lump crab breaded and flash fried, served with lettuce, tomato, onion and a chipotle mayo
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| BBQ Pulled Pork |
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$9.00 |
Slow cooked pulled pork served with our house BBQ sauce. top it off with cole slaw $9.50
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| Hot Roast Beef |
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$9.75 |
Shaved roast beef with melted provolone cheese, caramelized onions and horseradish cream sauce on a toasted bun with a side of au jus
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| The Grouper Sandwich |
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$10.50 |
Tempura beer battered grouper filet with a thai chili mayo. lettuce, tomato and onion
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| Lobster Roll |
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Price may varies |
Served with a buttered toasted new england-style split-bun with a swipe of mayo, a sprinkle of lemon butter and a dash of our secret spices. Seasonal
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| Short Ribs Fajitas |
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$10.00 |
Sliced boneless short ribs with grilled peppers and onions served in two flour tortillas, topped with monterey jack cheese and tomatillo salsa.
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| Avocado Wrap |
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$9.00 |
Fresh avocado, lettuce, tomatoes and chipotle mayo in a fiour tortilla with tuna salad $10.00
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| Grilled Portabella Sandwich |
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$9.50 |
Layered with roasted red peppers, sauteed spinach, yellow squash, fresh mozzarella cheese with a balsamic glaze and pesto sauce on focaccia bread
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| Taylor Ave. Club |
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$9.50 |
Choice of turkey, ham, roast beef or tuna salad with swiss cheese, bacon, lettuce, tomato, onion and mayo on toast
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| Dogtooth Reuben |
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$9.50 |
Blackened tilapia, russian dressing, sauerkraut and swiss cheese served on rye
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| Raw |
| Fresh Raw Oysters |
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Price may varies |
Cape may salts on the half shell, served with lemon and horseradish. Half dozen or dozen
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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