Christopher's On Whidbey Menu and Prices
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Christopher's On Whidbey Menu
| starters |
| penn cove mussels* |
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$11.00 - $17.00 |
penn cove mussels steamed in white wine, cream, herbs and plenty of garlic
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| soups |
| christopher's classic clam chowder |
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$6.00 - $7.00 | |
| tomato cream soup* |
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$6.00 - $7.00 |
topped with spinach & parmesan cheese
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| roasted garlic soup |
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$6.00 - $7.00 |
topped with croutons
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| salads |
| additions to the salads: chicken $5.00, wild salmon $5.00, prawns $5.00, flat iron steak $5.00, anchovy $1.00, tuna salad (contains walnuts) $4.00 |
| house salad* |
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$5.00 - $10.00 |
mixed greens topped with our house made balsamic vinaigrette, tomatoes, cucumbers, garbanzo beans, corn and parmesan cheese
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| caesar salad*/** |
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$5.00 - $10.00 |
crisp romaine lettuce tossed in our house made caesar dressing with croutons, parmesan cheese and lemon
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| crudité salad* |
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$11.00 |
artichoke hearts, bell peppers, tomatoes, cucumbers, corn, mushrooms, garbanzo beans, broccoli & carrots served over mixed greens with roasted tomato vinaigrette
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| warm couscous salad |
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$11.00 |
broccoli, mushrooms & zucchini sauteed in roasted tomato vinaigrette; served over a bed of couscous & mixed greens
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| christopher's warm seafood salad* |
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$14.00 |
penn cove mussels & clams sautéed in roasted tomato vinaigrette with wild salmon, scallops & prawns, served over mixed greens with market vegetables
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| Mixed greens* |
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$11.00 |
mixed greens with shaved apple, berries, bacon bits, gorgonzola & croutons tossed in our balsamic vinaigrette
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| caesar salad*/** |
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$10.00 |
crisp romaine lettuce tossed in our house made caesar dressing with croutons & parmesan
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| house salad* |
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$10.00 |
mixed greens, tomatoes, cucumbers, garbanzo beans, corn, parmesan cheese and our balsamic vinaigrette
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| christopher's warm seafood salad* |
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$17.00 |
penn cove mussels & clams sautéed in roasted tomato vinaigrette with wild salmon, scallops & prawns, served over mixed greens with market vegetables
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| mussels, pasta & more |
| penn cove mussels & linguine* |
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$15.00 |
steamed in white wine, cream & herbs, with plenty of garlic
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| penn cove seafood stew* |
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$15.00 |
variety of seafood & vegetables in a light tomato broth
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| penn cove manila clams* |
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$14.00 |
sautéed with tomato curry & tossed with linguine
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| linguine* |
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$11.00 |
with either our house made alfredo sauce or marinara with parmesan
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| sandwiches |
| sandwiches are served with choice of house or caesar salad. substitute a cup of soup for two dollars. |
| grilled turkey & havarti sandwich |
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$9.00 - $12.00 |
sliced turkey breast with havarti cheese on grilled sourdough
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| grilled prosciutto & provolone (contains walnuts) |
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$9.00 - $12.00 |
prosciutto & provolone with our pesto on grilled sourdough
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| christopher's reuben |
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$13.00 |
pastrami on marbled rye with swiss cheese, house made sauerkraut & our thousand island dressing
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| grilled chicken sandwich* (contains walnuts) |
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$12.00 |
grilled chicken breast baked with tomatoes, roasted peppers, mozzarella & pesto aioli; served on an open-faced rustic ciabatta roll
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| warm tuna salad sandwich* (contains walnuts) |
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$12.00 |
christopher's albacore tuna salad baked with tomatoes, roasted red peppers & mozzarella cheese; served on an open-faced rustic ciabatta roll
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| steak sandwich*/** |
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$14.00 |
grilled flat iron steak served on an open-faced rustic ciabatta roll with grilled onions, stone ground mustard aioli, smoked cheddar cheese, tomatoes & roasted bell peppers
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| grilled angus burger* |
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$13.00 |
6oz burger topped with bacon-onion jam & swiss cheese on a toasted brioche bun; served with tim's classic potato chips
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| cod and oyster po' boy |
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$15.00 |
fried Alaskan cod and seared oysters, house tzatziki, grapes tomatoes topped with arugula salad served on and open-faced rustic ciabatta roll with tim's classic chips
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| to start |
| penn cove mussels* |
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$11.00 - $17.00 |
steamed in white wine, cream, herbs, and plenty of garlic
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| antipasti plate* |
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$14.00 |
arrangement of mediterranean bites
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| 'caesar style' calamari* |
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$11.00 |
sautéed with bacon, artichokes, anchovy, lemon & served over romaine hearts
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| fondue* |
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$9.00 |
warm mushroom, dill & cheese fondue served with vegetable crudité & french bread
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| from the soup pot |
| christopher's classic clam chowder |
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$6.00 - $7.00 | |
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| tomato cream soup* |
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$6.00 - $7.00 |
topped with spinach and a grilled prawn
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| from the ocean |
| all entrees are served with a choice of house salad with balsamic vinaigrette or caesar salad. |
| wild salmon* |
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$ |
slow roasted wild salmon topped with our raspberry barbecue sauce served over sauteed Willowwood greens & rice*
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| penn cove seafood stew* |
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$23.00 |
penn cove mussels & clams simmered in light tomato broth with prawns, scallops, wild salmon & market vegetables; with garlic & cheese ciabatta bread
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| manila clams, prawns & chorizo* |
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$22.00 |
sautéed with roasted red peppers & tomatoes, served over creamy polenta & topped with baby kale salad
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| to the land |
| all entrees are served with a choice of house salad with balsamic vinaigrette or caesar salad. |
| pork tenderloin* |
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$19.00 |
three bacon wrapped pork tenderloin medallions with mushroom demi-glace; served with smoked cheddar potato au gratin & broccoli
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| new york steak*/** |
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$26.00 |
10 oz hand cut northwest angus new york steak or 6 oz. fillet mignon skewer with sauteed market vegetables in a stone ground mustard red wine glace and garlic finerling potatoes
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| Oven roasted chicken breast |
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$23.00 |
oven roasted chicken breast filled with dungeness crab server over cauliflower florets in a tarragon lemon cream sauce with grilled asparagus and wild rice
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| and pasta, of course |
| all entrees are served with a choice of house salad with balsamic vinaigrette or caesar salad. *gluten free pasta available upon request. additions to pastas $5: chicken breast, wild salmon, prawns, flat iron steak |
| linguine alfredo* |
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$17.00 - $19.00 |
linguine tossed in our alfredo sauce with parmesan
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| farfalle & sausage* |
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$16.00 |
farfalle, italian sausage, red peppers & mushrooms in smoked paprika-tomato cream sauce
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| mediterranean pasta* |
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$16.00 |
kalamata olives, artichoke hearts & roasted red peppers sautéed with roasted tomato, garlic & olive oil, tossed with linguine & topped with feta cheese
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| pesto gnocchi |
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$16.00 |
potato gnocchi & market vegetables sautéed in our house-made pesto cream
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| smoked salmon linguine* |
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$18.00 |
linguine tossed in wild smoked salmon cream sauce with spinach, tomatoes & black pepper
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| scampi* |
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$23.00 |
prawn & scallop scampi sautéed in a classic butter & garlic herb sauce; served over linguine & topped with parmesan
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| christopher's kids' menu |
| tomato cream soup or clam chowder |
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$3.00 | |
| house or caesar salad |
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$3.00 | |
| bowtie pasta tossed in butter & parmesan cheese or our homemade marinara sauce |
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$6.00 | |
| bowtie pasta alfredo |
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$8.00 | |
| wild rice blend & veggies |
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$6.00 | |
| additions |
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$4.00 |
chicken, wild salmon, flat iron steak
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| classics |
| christopher's signature chocolate mousse made with belgian-style dark chocolate* |
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$7.00 |
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| "emily's sweet & treats" lemon new york style cheesecake, served with "kapaws" vanilla ice cream, contains nuts** |
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$7.00 |
| warm fruit crepes topped with vanilla ice cream, candied walnuts & caramel sauce |
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$7.00 |
| sundaes & floats |
| "lisa's" chocolate chip cookie, served warm with vanilla ice cream & chocolate sauce |
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$7.00 |
| hot fudge sundae featuring "kapaws" vanilla ice cream, whipped cream & assorted toppings* |
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$7.00 |
| "emily's sweets & treats" flourless pecan brownie, served warm with vanilla ice cream & caramel sauce* |
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$7.00 |
| "kapaws" vanilla ice cream float with your choice of americana root beer*, Scuttlebutt porter |
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$7.00 |
| simple scoop of seasonal sorbet*, "kapaws" vanilla ice cream* |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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