Church Lounge Menu and Prices
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Church Lounge Menu
| Starters |
| Trio of Nuts, Olives, Wasabi Peas |
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$12.00 | |
| Local Cheeses |
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$16.00 - $21.00 |
three of five cheeses
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| Charcuterie Plate |
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$18.00 - $26.00 |
three or five assorted cured meats
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| Fried Bluepoint Oysters |
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$16.00 |
citrus creme, cucumber, jalapenos
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| Butternut Squash Soup |
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$12.00 | |
| Mac & Cheese Croquettes |
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$14.00 | |
| Chick Pea Fritters |
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$11.00 | |
| Hummus Trio |
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$16.00 |
plain, spicy, edamame
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| Meatballs |
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$14.00 |
organic black angus beef, fresh tomato sauce
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| Salmon Tartar |
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$14.00 |
avocado, lemon
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| Oysters |
| West Coast / East Coast |
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$18.00 - $34.00 |
| Salads |
| Organic Green Lentil |
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$14.00 |
goat cheese, diced beets
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| Tuscan Kale |
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$16.00 |
anchoïade, parmesan
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| Tribeca Chopped Salad |
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$18.00 |
arugula, peas, asparagus, tomatoes, grilled corn, sherry dressing
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| Cobb Salad |
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$18.00 | |
| Main |
| Roasted Scottish Salmon |
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$24.00 |
seasonal vegetables, pesto
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| Sea Salt Baked Branzino |
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$27.00 |
artichokes, fennel salad, izatzi
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| Four Story Hill Farm Organic Brick Chicken |
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$26.00 |
seasonal vegetables
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| Autumn Risotto |
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$14.00 - $22.00 |
pumpkin, squash, pomegranate seeds, cheddar
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| Sunchokes and Inca Red Quinoa |
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$19.00 |
pine nuts, brussel sprouts
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| Dry Aged Ribeye |
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$42.00 |
maple bourbon, black truffles, salsify
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| Housemade Pappardelle |
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$22.00 |
short rib ragout
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| Classics |
| Grilled Cheese Sandwich |
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$16.00 |
cheddar, roasted tomato, fries
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| Grilled Chicken Sandwich |
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$18.00 |
avocado, crispy bacon, lettuce, tomatoes, chipotle aioli, fries
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| Lump Crab Cake |
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$19.00 |
old bay mayonnaise
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| Grand Burger |
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$20.00 |
romaine, red onion, tomato
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| Steak Frites |
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$27.00 |
sauce au poivre, homemade fries
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| Fried Chicken |
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$26.00 |
mushroom stuffing, mash potato
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| Old Fashioned |
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$16.00 |
buffalo trace bourbon, demerara sugar, angostura bitters
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| Jack Rose |
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$16.00 |
laird's apple brandy, house made grenadine, lime juice
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| Sazerac |
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$16.00 |
rittenhouse rye, pernod absinthe, peychaud's bitters, demerara sugar
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| Paloma |
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$16.00 |
blanco tequila, grapefruit and lime juice, salted rim
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| Manhattan |
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$16.00 |
rittenhouse rye, carpano antica sweet vermout, angostura bitters
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| Dark and Stormy |
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$16.00 |
goslings dark rum, house made ginger syrup, lime juice
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| Honeysuckle |
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$16.00 |
banks 5 island rum, honey, lime juice
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| French 75 |
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$16.00 |
pierre ferrand 1840 cognac, lemon juice, sparkling wine
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| Grand Margarita |
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$22.00 |
tequila, combier, fresh lime
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| Dessert |
| Ny Cheesecake |
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$9.00 |
| Seasonal Ice Cream |
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$9.00 |
| Dark Chocolate Soufflé |
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$14.00 |
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| Crème Brûlée |
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$9.00 |
| Originals |
| Dorothy Parker Flirts a Little |
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$16.00 |
dorothy parker gin, blackberry syrup, lime
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| Slow Burn |
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$16.00 |
evan williams bourbon, lemon, honey, thyme
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| Dev Hynes |
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$16.00 |
vodka, aperol, lime, blood orange, salt
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| Tainted Lady |
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$16.00 |
el dorado white rum, giffard pamplemousse, lime, mint
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| Beautiful Dreamer |
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$16.00 |
vodka, st. germain, lime, raspberries
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| Sparkling |
| Billecart-Salmon Brut, Champagne Nv |
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$19.00 - $86.00 |
toast, celebratory classic
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| Prosecco, Valdobbiandene, Col Del Sas, Veneto 2012 |
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$13.00 - $58.00 |
peachy, lush and creamy
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| Billecart-Salmon, Brut Rose, Nv, Champagne |
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$260.00 |
red currant, smoke, classic
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| Billecart-Salmon, Blanc De Blanc, Grand Cru 2004, Campagne |
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$345.00 |
pearls, spritz, white roses
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| Marie Courtin, "Efflorescence" Extra Brut, 2009, Campagne |
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$220.00 |
pinot noir, apricots, peaches
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| Dom Perignon, Brut, 2004, Champagne |
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$550.00 |
dried flowers, almond
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| Les Capriades "Pepin a Bulles" Nv 1. 5l, Loire |
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$150.00 |
vivid, pure, bubbly chardonnay
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| Ayze Brut Dominique Belluard Nv, Savoie |
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$65.00 |
ginger, stone fruits, floral
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| White |
| Sancerre, Dezat, Loire 2012 |
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$16.00 - $64.00 |
classic, lush, tropical sauvignon blanc!
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| Chardonnay, Domaine Sept Terriors Burgundy, (Macon) 2011 |
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$11.00 - $44.00 |
beautiful, minerally
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| Gruner-Veltliner, Mantlerhof, "Loessterrassen", Austria 2012 |
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$12.00 - $48.00 |
peppery melon, grapefruits, florals
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| Chardonnay, Gothic, "Ophelia", Willamette Valley, Oregon 2011 |
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$13.00 - $52.00 |
citrus, crisp, apples, minerals
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| Red |
| Malbec, Dona Silvinia, Mendoza, Argentina 2013 |
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$14.00 - $56.00 |
spicy, rustic and powerful
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| Pinot Noir, L'oliveto, Russian River, Ca 2013 |
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$16.00 - $64.00 |
rose petals, black currant and lavender
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| Rioja, Rondan, "Crianza", Spain 2011 |
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$13.00 - $52.00 |
dried strawberry, cedar, dill
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| Cabernet Franc, "Herluberlu", Sebastien David, Liore 2013 |
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$12.00 - $48.00 |
brilliant, peppery, thirst quenching
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| Draft |
| Sly Fox Pilsner |
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$7.00 |
| Peak Organic Ipa |
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$8.00 |
| Dogfish Head 90 Minute Ipa |
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$8.00 |
| Peak Organic Seasonal Ale |
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$8.00 |
| Six Point Rye |
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$8.00 |
| Wolavers Alta Gracia Coffee Porter |
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$8.00 |
| Bottles |
| Pinkus Unfiltered Ur-Pilsner |
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$14.00 |
| Wyld Pale Ale |
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$9.00 |
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| Stella Artois |
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$8.00 |
| Maine Beer Company Mean Old Tom Stout |
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$12.00 |
| Ithaca Flower Ipa |
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$9.00 |
| Hot Drinks |
| Coffee & Decaf |
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$5.00 |
| Espresso |
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$5.00 |
| Cappuccino |
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$6.00 |
| Café Latte |
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$6.00 |
| Loose Leaf Tea |
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$6.00 |
| Hot Chocolate |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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