Cin City Menu and Prices

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Cin City menu

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Soups And Salads
French Onion
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$7.00
Caramelized onions. bruschetta toast point. smothered in melted gruyere and parmesan cheese
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Crab And Corn Chowder
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$8.00
Seasonal corn chowder finished with sweet crab
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Oyster Etouffe
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$7.00
Fresh oysters topped with spinach and house bearnaise
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Chicago Chopped Salad
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$10.00
Iceberg and spring mix. Chopped bacon. Sliced salami. Heirloom tomatoes. Cucumbers. Feta cheese. Garbanzo beans. Kalamata olives. Red peppers. Apple vinaigrette.
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Arugula, Gorganzola And Mushroom Salad
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$10.00
Baby arugula. Gorgonzola cheese and thinly sliced portabella Mushroom in balsamic
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Wedged Caesar Salad
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$9.00
Romaine heart wedges. Shaved parmesan cheese. House made croutons creamy Caesar dressing
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Raw Bar
Oysters On The Half Shell
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Price may varies
Chilled Crab Meat Cocktail
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$11.00
Three crab claws served with house dijonaisse
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Colossal Shrimp Cocktail
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$12.00
Tiger prawns poached in citrus court bouillon served with our citrus cocktail sauce
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Alaskan King Crab Legs
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Price may varies
Tuna Tartar
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$12.00
Mango and jalapeno salsa
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Land
Sauces or bearnasie. Forstiere or a la riechard herb butter
14 oz New York
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$36.00
Bone In 18 Oz Ribeye
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$39.00
8oz or 10oz Filet Mignon
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$32.00 - $35.00
10oz or 16oz Prime Rib
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$30.00 - $36.00
Double Bone In 14 Oz Pork Chop
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$24.00
10 oz Chicken
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$21.00
Airline breast stuffed with fresh spinach and boursin
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Cin City Burger
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$16.00
House blend patty on a woodfire bun topped with cheddar/jack cheese. crispy pancetta. fried onion straws with habanero mayonnaise
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Sea
Sauces or chimichurri: bernaise, mango salsa, herb crusted, lemon crusted
Cedar Plank Salmon
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$24.00
Grouper
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$22.00
Sea Bass
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$32.00
Halibut
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$27.00
Rainbow Trout
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$22.00
Branzino
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$22.00
Shared Plates
Jumbo Lump Crab Cake
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$16.00
Crispy golden. Served with our signature remoulade sauce
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Seared Sea Scallops
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$14.00
Served on a bed of bacon and corn hash with a drizzle of lemon beurre blanc and a citrus foam
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Dry Rubbed French Wings
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$12.00
Choice of house BBQ or spicy sauce
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Spicy Shrimp Tacos
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$12.00
Laughing bird baby shrimp lightly coated with a tropical Blackening spice. Pan-seared and served in a warm flour Tortilla with tangy red cabbage slaw
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Short Rib Ravioli
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$11.00
Jumbo raviolis stuffed and served with truffle oil and wild Mushroom demi finished with fresh parmesan and chives
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Fried Calamari
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$11.00
Drizzled with lemon butter balsamic. Cherry tomatoes and fresh basil
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Coconut Shrimp
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$11.00
Served with a chunky pineapple glaze
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House Specialties
Deconstructed Lobster Pot Pie
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$18.00
Cioppino
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$18.00
Chicken and Waffles
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$15.00
Halibut Fish and Chips
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$16.00
Cooking Styles - Sides
Au Gratin Potatoes
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$6.00
Mushroom Risotto
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$6.00
Baked Potato
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$5.00
Lobster Mac
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$7.00
Wild Rice Pilaf
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$5.00
Cooking Styles - More Sides
Grilled Asparagus
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$6.00
Sauteed Spinach
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$6.00
Seasonal Vegetable
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$5.00
Creamy Polenta
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$5.00
Saffron Grits
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$5.00
Medley
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$5.00
Desserts
Warm Chocolate Chip Cookies
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$6.00
Ice Cream Sundae
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$6.00
Fresh Beignets
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$6.00
Cheese Cake Pops
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$6.00
Assorted Petit Fours
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price