Cin City Menu and Prices
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Cin City Menu
| Soups And Salads |
| French Onion |
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$7.00 |
Caramelized onions. bruschetta toast point. smothered in melted gruyere and parmesan cheese
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| Crab And Corn Chowder |
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$8.00 |
Seasonal corn chowder finished with sweet crab
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| Oyster Etouffe |
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$7.00 |
Fresh oysters topped with spinach and house bearnaise
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| Chicago Chopped Salad |
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$10.00 |
Iceberg and spring mix. Chopped bacon. Sliced salami. Heirloom tomatoes. Cucumbers. Feta cheese. Garbanzo beans. Kalamata olives. Red peppers. Apple vinaigrette.
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| Arugula, Gorganzola And Mushroom Salad |
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$10.00 |
Baby arugula. Gorgonzola cheese and thinly sliced portabella Mushroom in balsamic
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| Wedged Caesar Salad |
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$9.00 |
Romaine heart wedges. Shaved parmesan cheese. House made croutons creamy Caesar dressing
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| Raw Bar |
| Oysters On The Half Shell |
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Price may varies | |
| Chilled Crab Meat Cocktail |
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$11.00 |
Three crab claws served with house dijonaisse
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| Colossal Shrimp Cocktail |
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$12.00 |
Tiger prawns poached in citrus court bouillon served with our citrus cocktail sauce
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| Alaskan King Crab Legs |
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Price may varies | |
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| Tuna Tartar |
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$12.00 |
Mango and jalapeno salsa
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| Land |
| Sauces or bearnasie. Forstiere or a la riechard herb butter |
| 14 oz New York |
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$36.00 | |
| Bone In 18 Oz Ribeye |
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$39.00 | |
| 8oz or 10oz Filet Mignon |
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$32.00 - $35.00 | |
| 10oz or 16oz Prime Rib |
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$30.00 - $36.00 | |
| Double Bone In 14 Oz Pork Chop |
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$24.00 | |
| 10 oz Chicken |
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$21.00 |
Airline breast stuffed with fresh spinach and boursin
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| Cin City Burger |
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$16.00 |
House blend patty on a woodfire bun topped with cheddar/jack cheese. crispy pancetta. fried onion straws with habanero mayonnaise
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| Sea |
| Sauces or chimichurri: bernaise, mango salsa, herb crusted, lemon crusted |
| Cedar Plank Salmon |
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$24.00 |
| Grouper |
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$22.00 |
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| Sea Bass |
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$32.00 |
| Halibut |
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$27.00 |
| Rainbow Trout |
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$22.00 |
| Branzino |
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$22.00 |
| Shared Plates |
| Jumbo Lump Crab Cake |
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$16.00 |
Crispy golden. Served with our signature remoulade sauce
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| Seared Sea Scallops |
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$14.00 |
Served on a bed of bacon and corn hash with a drizzle of lemon beurre blanc and a citrus foam
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| Dry Rubbed French Wings |
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$12.00 |
Choice of house BBQ or spicy sauce
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| Spicy Shrimp Tacos |
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$12.00 |
Laughing bird baby shrimp lightly coated with a tropical Blackening spice. Pan-seared and served in a warm flour Tortilla with tangy red cabbage slaw
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| Short Rib Ravioli |
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$11.00 |
Jumbo raviolis stuffed and served with truffle oil and wild Mushroom demi finished with fresh parmesan and chives
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| Fried Calamari |
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$11.00 |
Drizzled with lemon butter balsamic. Cherry tomatoes and fresh basil
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| Coconut Shrimp |
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$11.00 |
Served with a chunky pineapple glaze
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| House Specialties |
| Deconstructed Lobster Pot Pie |
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$18.00 |
| Cioppino |
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$18.00 |
| Chicken and Waffles |
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$15.00 |
| Halibut Fish and Chips |
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$16.00 |
| Cooking Styles - Sides |
| Au Gratin Potatoes |
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$6.00 |
| Mushroom Risotto |
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$6.00 |
| Baked Potato |
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$5.00 |
| Lobster Mac |
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$7.00 |
| Wild Rice Pilaf |
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$5.00 |
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| Cooking Styles - More Sides |
| Grilled Asparagus |
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$6.00 |
| Sauteed Spinach |
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$6.00 |
| Seasonal Vegetable |
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$5.00 |
| Creamy Polenta |
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$5.00 |
| Saffron Grits |
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$5.00 |
| Medley |
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$5.00 |
| Desserts |
| Warm Chocolate Chip Cookies |
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$6.00 |
| Ice Cream Sundae |
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$6.00 |
| Fresh Beignets |
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$6.00 |
| Cheese Cake Pops |
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$6.00 |
| Assorted Petit Fours |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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