Maize Menu and Prices
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Maize Menu
| First Course |
| Roasted Pear |
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$11.00 |
Blue cheese, almond, baby greens, balsamic dressing
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| Heirloom Tomato |
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$11.00 |
Feta, micro greens, tomatillo dressing
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| Grouper |
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$13.00 |
Peach compote, spinach, spinach, verjus sauce
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| Braised Mussels |
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$13.00 |
Spinach, herb pesto toast, preserved tomato sauce
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| Seared Scallop |
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$15.00 |
Roasted corn, red pepper, vanilla corn sauce
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| Pork Ribs |
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$13.00 |
Pickled watermelon, arugula, pork jus
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| Main Course |
| Hanger Steak |
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$29.00 |
Sweet potato, baby green bean, beef jus
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| Chicken |
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$26.00 |
Bacon, cipollini onion, white bean, game jus
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| Crab Cake |
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$27.00 |
Ratatouille, baby spinnach, shellfish sauce
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| Fluke |
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$27.00 |
Bok choy, wild mushroom, vermouth sauce
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| Black Bass |
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$28.00 |
Roasted corn, aramath, shellfish sauce
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| Roasted Delicata Squash |
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$19.00 |
Fava bean, baby carrot, pistachio sauce
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| Dessert |
| Raspberry Cake |
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$8.00 |
Lemon cream, red berry sauce
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| Chocolate Terrine |
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$8.00 |
Red wine strawberry, chocolate cookie, mint sauce
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| Polenta Cake |
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$8.00 |
Braised blueberry, candied lemon peel, olive oil ice cream
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| Champagne Marinated Peaches |
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$8.00 |
Vanilla sauce, champagne sorbet
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| Blueberry Crisp |
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$8.00 |
Lemon verbena sauce, lemon ice cream
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| Cheese Plate |
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$12.00 |
Walnuts, preserved figs, honey
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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