Ciola's Italian-American Restaurant Menu and Prices
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Ciola's Italian-American Restaurant Menu
| Antipasti |
| Shrimp Amore |
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$9.99 |
four jumbo shrimp wrapped in prosciutto and stuffed with fontina cheese sauteed in a marsala cream sauce and finished with capers
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| Calamari Alla Fabbio |
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$9.99 |
our breaded calamari tossed in a pepperoncini suga rosa sauce
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| Steamed Clams |
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$11.99 |
fresh littleneck clams steamed in your choice of a white wine garlic or spicy ""possilipo"" sauce
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| Eggplant Rollatini |
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$6.99 |
sliced eggplant filled with a ricotta cheese blend and topped with marinara
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| Bruschetta |
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$5.99 |
grilled peasant bread topped with fresh diced roma tomatoes, olive oil, garlic and fresh basil
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| Crab Cakes Pepperoncini |
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$8.99 |
lump crab meat pan seared an topped with our signature pepperoncini aioli
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| Clams Ciola |
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$10.99 |
littleneck clams topped with our signature casino dressing
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| Baked Clams Oreganata |
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$10.99 |
littleneck clams baked with an italian bread crumb stuffing
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| Steamed Mussels |
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$7.99 |
fresh prince edward island mussels served in either a white wine garlic or spicy fra diavolo sauce
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| Calamari Fritti |
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$7.99 |
hand breaded calamari served with our home made marinara and basil aioli sauce
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| Stuffed Mushrooms |
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$6.99 |
mushroom caps stuffed with italian fennel sausage and marinara then baked with provolone
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| Mozzarella Fritti |
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$6.99 |
hand breaded mozzarella lightly fried and served with our home made marinara
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| Insalata E Zuppa |
| Add a Side House or Caesar Salad with Any Entree for $2.99 |
| Minestrone Soup |
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Price may varies |
hearty italian vegetable soup
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| Minestrone Soup |
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$4.99 |
beef
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| Minestrone Soup |
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$2.99 |
chicken
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| House Salad |
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$5.99 |
romaine hearts with purple cabbage, carrots, olives, red onion & pepperoncini with our home made red wine dressing
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| Caesar Salad |
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$5.99 |
romaine lettuce tossed with homemade caesar dressing, garlic croutons, and shaved parmesan
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| Caesar Salad |
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$8.99 |
chicken
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| Caesar Salad |
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$10.99 |
shrimp
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| Wedge Salad |
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$4.99 |
crisp iceberg wedge topped with diced tomatoes and pancetta with our house made gorgonzola dressing
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| Spinach Salad |
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$6.99 |
candied walnuts, pears, and gorgonzola with a walnut vinaigrette
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| Insalata Caprese |
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$6.99 |
fresh mozzarella layered with sliced roma tomatoes, fresh basil, extra virgin oliveoil, and balsamic reduction
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| Pasta |
| * Indicates Domonick's Specials. Uncle Domonick Opened The Original Ciola's in Virginia Beach In 1949 with These Signature Items On His Menu. |
| Shrimp Fra Diavolo |
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$14.99 |
sauteed shrimp in a spicy marinara served over linguini
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| Penne Alla Vodka |
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$16.99 |
shrimp, prosciutto, and red onions finished with a vodka suga rosa sauce
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| Rigatoni Genzano |
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$14.99 |
rigatoni pasta with sausage, peppers, marinara, and ricotta
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| Spaghetti and Meatballs |
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$11.99 |
italian american classic with our home made marinara and meatballs
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| Rigatoni Bolognese |
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$11.99 |
rigatoni pasta with a smooth and rich meat sauce
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| Linguini Puttanesca |
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$12.99 |
linguini prepared ""harlot"" style! spicy marinara with kalamata olives and capers
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| Linguini Puttanesca |
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$25.99 |
shrimp
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| Risotto Di Giorno |
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Price may varies |
ask your server about our risotto specials prepared by our chef daily
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| Seafood Garibaldi* |
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$21.99 |
shrimp, clams, mussels, scallops, and squid served your choice of white wine or spicy marinara sauce over a bed of linguini
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| Pasta Della Dario |
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$16.99 |
penne pasta, grilled chicken, portobello mushroom, asparagus, and cherry tomatoes in a creamy gorgonzola sauce
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| Linguini and Clams |
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$14.99 |
linguini tossed with baby clams and topped with two littleneck clams. available in a white or red sauce
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| Fettuccine Alfredo |
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$11.99 |
fettucini with our creamy home made alfredo sauce
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| Fettuccine Alfredo |
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$13.99 |
chicken
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| Fettuccine Alfredo |
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$14.99 |
shrimp
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| Gnocchi Contessa |
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$15.99 |
hand made ricotta gnocchi in a rich cream sauce tossed with prosciutto, pine nuts, basil, and cherry tomato
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| Steaks and Chops |
| Served with Sauteed Spinach and Your Choice of Pasta Marinara or Roasted Garlic Mashed Potatoes |
| Parmesan Crusted New York Strip |
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$23.99 |
char-broiled and finished with a parmesan and roasted garlic butter crust
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| Steak Wahab* |
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$21.99 |
named after one of uncle dom's best customers, judge wahab. a 12oz ribeye in a sherry mushroom sauce
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| Steak Margherita* |
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$23.99 |
uncle dom's signature dish, a tender filet cooked in an iron skillet in a ""secret sauce"" with prosciutto, mushrooms, and onions
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| New York Strip |
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$21.99 |
14oz strip sirloin
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| Grilled Ribeye |
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$19.99 |
12 oz ribeye seasoned with olive oil and garlic then grilled
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| Pork Chop and Peppers |
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$18.99 |
center cut double pork chop with cherry peppers, pepperoncinis, and roasted bell peppers in a tangy garlic sauce. served with pasta marinara
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| Steak Italiano |
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$24.99 |
a classic italian steakhouse selection, new york strip in a rich garlic sauce with peppers and mushrooms
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| Filet Mignon |
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$19.99 |
a prosciutto wrapped 8oz grilled tenderloin
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| Grilled Portobello Filet |
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$23.99 |
oz. filet set atop a grilled portobello cap then topped with a gorgonzola cream sauce
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| Pollo E Vitello |
| Served with Pasta |
| Veal Rollatini * |
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$18.99 |
tender veal stuffed with prosciutto, spinach, and provolone. finished in a marsala wine sauce with crimini mushrooms and artichokes
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| Chicken Oreganata * |
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$15.99 |
two chicken breasts sauteed in a white wine garlic sauce and topped with breadcrumbs and pecorino cheese. served over spaghetti
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| Piccata |
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Price may varies |
sauce of lemon, butter, white wine and capers
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| Piccata |
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$13.99 |
chicken
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| Piccata |
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$15.99 |
veal
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| Marsala |
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Price may varies |
sauteed mushrooms, marsala wine, and butter
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| Marsala |
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$13.99 |
chicken
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| Marsala |
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$15.99 |
veal
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| Saltimbocca |
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Price may varies |
prosciutto, sage, white wine, and garlic sauce
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| Saltimbocca |
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$14.99 |
chicken
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| Saltimbocca |
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$16.99 |
veal
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| Chicken Involtini |
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$17.99 |
pounded thin then stuffed with fresh mozzarella, salami, and basil then topped with a white wine tomato sauce
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| Pesce |
| Served with Pasta |
| Salmon Graniche |
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$19.99 |
pan seared salmon filet topped with lump crab in a roasted garlic butter and white with sauce
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| Flounder Limone |
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$17.99 |
lightly coated in italian bread crumbs and pan fried, topped with our lemon butter caper sauce
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| Snapper Cartoccio |
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$18.99 |
fresh snapper wrapped and baked with shrimp, cherry tomatoes, white wine, and garlic
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| Flounder Puttanesca |
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$17.99 |
lightly breaded and pan fried filet in a spicy tomato sauce with kalamata olives, capers, and a touch of red pepper served over linguini
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| Il Forno/ Parmesan |
| Manicotti Florentini |
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$11.99 |
`hand made fresh pasta tubes filled with spinach and our ricotta cheese blend
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| Baked Ravioli |
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$12.99 |
hand made ravioli baked with mozzarella and meat sauce
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| Eggplant Parmesan |
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$12.99 |
served over pasta
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| Chicken Parmesan |
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$13.99 |
served over pasta
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| Veal Parmesan |
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$15.99 |
served over pasta
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| Baked Lasagna |
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$14.99 |
critically acclaimed ""brick"" of fresh pasta sheets layered with our home made meatballs and fennel sausage, pepperoni, genoa salami, hard boiled egg, ricotta, parmesan, and mozz
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| Sides |
| Garlic Cheese Bread |
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$3.99 |
| Sauteed Peppers and Onions |
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$2.99 |
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| Meatballs (2) |
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$2.99 |
| Garlic Mashed Potatoes |
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$2.99 |
| Potato Croquettes |
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$2.99 |
| Vegetable of The Day |
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$3.99 |
| Spinach Aglio E Olio |
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$3.99 |
| Italian Sausage and Peppers |
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$5.99 |
| Alfredo Sauce |
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$1.99 |
| Pasta Marinara |
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$4.99 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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