The Gage Menu and Prices
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The Gage Menu
| Starters |
| Scotch Egg |
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$8.00 |
Whole grain mustard
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| P.E.I. Mussels |
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$18.00 |
Vindaloo, toast
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| California Burrata |
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$16.00 |
Smoked heirloom tomato gazpacho, herb salad, sea salt, crostini
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| Stone Fruit and Figs |
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$18.00 |
Rosemary naan bread, farmers cheese, honey, pine nut
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| PBR Battered Fried Pickles |
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$8.00 |
Smoked serrano aioli
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| House Poutine |
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$10.00 |
Cider-braised pork shoulder, pork gravy, cheese curd
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| Salads & Soup |
| Grilled Hanger Steak |
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$21.00 |
Baby gems, feta, soft-boiled egg, shelling bean, crouton, roasted pepper & caper vinaigrette
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| Farmers Salad |
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$14.00 |
Bing cherries, gooseberries, avocado, green beans, crouton, cherrystone vinaigrette
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| Caesar Salad |
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$11.00 |
Croutons, grana padano, anchovy
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| Market Beets |
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$14.00 |
Strawberry, arugula, pistachio cracker, green strawberry vinaigrette
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| Day Boat Scallops |
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$21.00 |
Heirloom tomato and cucumber salad, baharat curry, sweet basil
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| Chicken and Orzo Soup |
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$8.00 |
English peas
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| Entrees |
| Todays Fish & Chips |
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$19.00 |
Guinness batter, malt tartar sauce, lemon
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| Traditional Creole Gumbo |
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$18.00 |
Tasso ham, gulf shrimp, andouille, okra, warm baguette
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| Acantos Daily Pasta |
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$18.00 |
Seasonal vegetable preparation
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| Roasted Amish Chicken |
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$26.00 |
Moroccan tomato jam, roasted fennel, jus
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| 8oz Bone-In Petite Filet |
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$36.00 |
Bordelaise, truffle fries
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| Sandwiches |
| New England Lobster Roll |
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$23.00 |
Fried onions
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| The Gage Dip |
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$18.00 |
Grilled sirloin, roasted red pepper & red onion, horseradish aioli, swiss cheese, au jus
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| Reuben |
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$15.00 |
Corned beef, swiss, remoulade, sauerkraut
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| Smoked Salmon BLT |
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$15.00 |
Dill marinated cucumber, caper aioli
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| Buffalo Chicken |
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$13.00 |
Celery salad, bleu cheese dressing
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| Roasted Woodland Mushrooms |
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$13.00 |
Watercress, radicchio, pecorino, truffle aioli
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| Dagwood |
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$18.00 |
Roast beef, turkey, salami, swiss, cheddar, roasted pepper aioli, bibb lettuce
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| Half Sandwich & Cup of Soup |
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$13.00 |
Your choice of sandwich marked with
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| Bottled Water |
| Hildon Still Water |
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$7.00 |
| Hildon Sparkling Water |
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$7.00 |
| Burgers |
| The Regular Burger |
0
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$13.00 |
Lettuce, tomato, onion, choice of swiss, cheddar, bleu
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| The Gage Venison Burger |
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$18.00 |
Smoked gouda, fried jalapeno, woodland mushroom
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| Sides |
| Buttermilk Mashed Potatoes |
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$8.00 | |
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| Sauteed Mustard Greens and Pea Tendrils |
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$8.00 |
Roasted garlic butter
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| Smoked Cauliflower |
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$8.00 |
Roasted red pepper aioli, balsamic, parmesan
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| Charred Green Beans |
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$8.00 |
Guanciale, lemon
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| Chips (Fries) |
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$7.00 |
Curry gravy
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| Crispy New Potato |
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$8.00 |
Spring pesto, pepita, parmesan, fried parsley
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| Sodas |
| Goose Island Root Beer (Bottle) |
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$6.00 |
| House Crafted Seasonal Soda |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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