Latest Dish Menu and Prices

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Starters
Guacamole & Chips
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$6.00
Soup In The Mood Of The Chefs
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$6.00
Macaroni & Cheese Dish Style
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$7.00
The Dish's Mixed Greens
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$6.00
Seasonal mixed salad greens, goat cheese crumbles, herb croutons, balsamic vinaigrette.
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Caesar Salad
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$7.00
Crispy romaine, creamy garlic dressing, potato croutons and parmesan dusting. With chicken add $3.00.
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Roasted Beet & Arugula Salad
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$9.00
Served with goat cheese, parsley and egg.
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Empanada Of The Day
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Price may varies
Golden fried empanadas filled with chef's choice of stuffing.
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Duck Eggrolls
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$8.50
Slow roast duck with caramelized onions, carrots and bok choy, served with a tangy hoisin sauce and daikon slaw.
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Crab And Cheese Wontons
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$12.50
Deep fried, served in sweet & sour sauce, field greens and garnished with jumbo lump crabmeat.
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Spicy Chicken Tacos
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$7.50
With shredded pepper jack cheese, tomato salsa, refried beans, fresh guacamole & lime sour cream.
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Crispy Calamari
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$11.00
With a sweet chili dipping sauce.
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The Dish's Chicken Drummettes
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$7.00 - $13.00
Tossed in a thai spicy sweet sauce.
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Plates
Grilled Chicken Sandwich
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$11.00
Marinated chicken, caramelized onion focaccia, saga bleu cheese, bacon, roasted garlic mayo and crisp pomme frites.
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Sauteed Shrimp & Fettucine
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$14.00
With crimini mushrooms, tomato, basil and red pepper cream.
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Seitan Meatloaf
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$15.00
Classic meatloaf, vegetarian style with whipped potatoes, miso - mushroom gravy and green beans topped with fried onion.
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Vegan Burger
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$9.00
Mushroom and black bean patty, spinach, alfalfa sprouts, tomato, pickled red onion and tofu mayo on a whole wheat bun.
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Roasted Chicken Breast
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$16.00
Served with sauteed broccoli, whipped potatoes and topped with a mushroom gravy.
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Hickory Smoked BBQ Pork Ribs
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$15.00
With mac & cheese and mustard coleslaw.
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Grilled Hanger Steak
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$18.00
With truffled fingerling potato steak fries, green onion aioli and homemade steak sauce.
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Pan Seared Salmon
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$18.00
Over curried israeli cous cous, roasted califlower and romesco sauce.
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Citrus Marinated Tilapia
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$18.00
With roasted fingerling potatoes, haricot vert and sherry brown butter pan sauce.
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Grilled Filet Mignon
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$24.00
White cheddar gratin, seared spinach, fried onion rings and a burgundy demi glace.
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Sides
Vietnamese Vegetable Rolls With Tofu
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$5.00
Vietnamese Vegetable Rolls With Shrimp
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$6.00
Sauteed Broccoli
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$3.50
Crispy Fries
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$3.50
Seared Spinach
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$3.50
With garlic.
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Whipped Potatoes
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$3.50
Haricot Vert
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$3.50
Beverages
Panna Spring Water (1 L)
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$5.00
San Pelligrino (1 L)
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$5.00
San Pelligrino Aranciata (6 Oz)
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$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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