Cock 'n Bull Menu and Prices
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Cock 'n Bull Menu
| Appetizers |
| Chilled Lump Crab |
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$10.95 |
Grilled asapargus, roasted peppers, creole remoulade. Gluten free
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| Mushroom & Spinach Dip |
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$7.95 |
Sundried tomatoes, parmesan crust, grilled pita
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| Bruschetta |
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$7.95 |
Artisanal crostini, fresh mozzarella, roma tomato, garlic, basil, extra virgin olive oil, balsamic reduction
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| Fried Calamari |
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$8.95 |
Yellow cornmeal, fresh herbs, garlic, housemade marinara
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| Baked Brie |
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$9.95 |
Brie cheese, puff pastry, raspberry glaze, toasted walnuts
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| Beef Vegetable Soup |
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$5.00 |
House specialty with hearty vegetables, tender beef
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| Soup of the Day |
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Price may varies |
Chefs creativity, priced daily
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| Salads |
| Salads additions 6oz. chicken breast $4.00, 4oz. grilled salmon $6.00 |
| Lahaska |
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$8.25 |
Mixed greens, mandarin oranges, craisins, spiced pecans, orange vinaigrette
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| Pear and Blue Cheese |
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$9.00 |
Bibb lettuce, craisins, julienned pears, grape tomatoes, blue cheese, almond granola, sherry vinaigrette
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| Caesar |
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$8.00 |
Crisp romaine, kalamata olives, roasted red peppers, herbed croutons, housemade caesar dressing
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| Classic Wedge |
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$8.25 |
Iceberg lettuce, thick sliced tomato, bermuda onions, crumbled bacon, blue cheese, blue cheese dressing
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| Burgers |
| All burgers served on a butter-glazed bun with french fries and a pickle. |
| Portabella Mushroom |
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$10.50 |
Spinach, vine ripe tomato, portabella mushroom, fontina cheese, roasted garlic basil aïoli
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| Applewood Smoked Bacon |
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$10.95 |
Longhorn cheddar cheese, red onion, applewood bacon, vine ripe tomato, green leaf lettuce, horseradish mayo
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| Traditional Cheeseburger |
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$9.95 |
Vine ripe tomato, green leaf lettuce, onion, choice of american, provolone, swiss or longhorn cheddar
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| Sandwiches |
| All sandwiches and wraps include french fries and a pickle. Add a side salad for only $2.50. |
| Marinated Chicken |
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$9.95 |
Grilled balsamic-marinated chicken breast, roasted red peppers, boursin cheese, butter glazed bun
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| Grilled Reuben |
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$9.95 |
Corned beef, sauerkraut, swiss cheese, thousand Island dressing, seeded rye bread
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| Gourmet Turkey |
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$8.95 |
Sliced turkey breast, green leaf lettuce, vine ripe tomato, cranberry mayonnaise, toasted cinnamon bread
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| Turkey Avocado Croissant |
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$9.25 |
Sliced turkey breast, green leaf lettuce, freshly sliced avocado, vine ripe tomato, mayonnaise, flaky croissant
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| Maryland Crab Melt |
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$12.50 |
Blue claw crabmeat, swiss cheese, blend of herbs and spices,vine ripe tomato, american cheese, toasted english muffin
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| Your-Choice |
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$8.95 |
Homemade tuna or chicken salad, lettuce, vine ripe tomato, choice of white, whole grain wheat, seeded rye bread, croissant or herb garlic flour tortilla
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| Prime Rib Dip |
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$12.95 |
Shaved prime rib, caramelized onion, boursin cheese, au jus, torpedo roll
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| Chicken Bruschetta Wrap |
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$8.95 |
Grilled chicken, fresh mozzarella, roma tomato, basil, garlic, romaine lettuce, herb garlic flour tortilla
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| Crispy Flounder |
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$9.95 |
Parmesean and herb-breaded, bibb lettuce, vine ripe tomato, pesto mayo, grilled torpedo roll
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| Grilled Turkey |
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$10.95 |
White meat turkey, caramelized onion, brie cheese, grilled whole grain wheat bread, cranberry mayonnaise
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| The Classics |
| All entrees include bread. Add a side salad to any entree for only $2.50. |
| Beef Burgundy |
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$13.95 |
Tender cubes of beef, sweet vidalia onion, carrots, mushrooms, burgundy wine sauce, sourdough artisanal bread bowl
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| Slow Roasted Turkey |
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$13.95 |
Sour cream chive mashed potatoes, herb stuffing, pan gravy, cranberry sauce
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| Chicken Pot Pye |
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$13.95 |
Tender chicken, potatoes, garden vegetables, hearty sauce, flaky crust, apple slaw, corn bread
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| Crispy Fish and Chips |
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$14.95 |
Beer batter atlantic cod, french fries, creamy cole slaw, tartar sauce
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| Pot Roast |
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$15.95 |
Slow braised, sour cream chive mashed potatoes, natural braising sauce. Gluten free
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| Crab Cake |
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$14.95 |
Pan roasted, old bay fries, seasonal vegetables, classic remoulade
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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