Cohiba Brasserie Menu and Prices
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Cohiba Brasserie Menu
| Primeros |
| Lobster Bisque |
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$5.50 |
topped with crab and sherry wine
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| Crispy Calamari 'Fingers' |
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$8.95 |
served with chipotle aioli and cherry tomato mojo
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| Ahi Tuna Sashimi Ceviche 'Ahora Mismo' |
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$12.50 |
ahi tuna sliced to order served with spicy citrus sauce and wakame salad
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| Tabla Iberica |
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$12.95 |
serrano ham, cantimpalo sausage, lomo embuchado, machego cheese and piquillo peppers
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| Roasted Duck Pot Stickers |
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$9.95 |
served with oriental slaw and sesame-scallion dipping sauce
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| Jumbo Lump Crab Cake |
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$12.50 |
served with corn and black bean salsa on a creamy spicy sauce
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| Salads |
| Cohiba Caesar |
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$9.75 |
romaine heart gently tossed with our special caesar dressing topped with serrano ham, parmesan cheese and garlicky croutons, add chicken $3.50, add shrimp $6.00
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| Watercress and Heart of Palm Salad |
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$8.95 |
crispy watercress tossed with lemon E V O oil vinaigrette, sliced red onion and cherry tomato
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| Spinach and Goat Cheese Salad |
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$9.95 |
tossed in balsamic vinaigrette and topped with oven dried tomatoes and caramelized walnuts
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| Thai Chicken Salad |
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$9.95 |
finely chopped Napa cabbage and romaine lettuce gently tossed with thai-peanut dressing, cilantro, snow peas, bean sprout, scallion, red bell pepper, julienne carrots, crispy wonton and grilled chick
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| Bocatas - Sandwiches |
| all sandwiches are served on freshly baked ciabatta bread |
| The Quijote |
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$9.95 |
thin sliced serrano ham, piquillo peppers and machego cheese
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| The Vegetarian |
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$8.95 |
grilled eggplant, portobello, zucchini and tomato topped with fresh mozzarella and pesto
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| The Caribbean (Served Cold) |
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$7.95 |
curry chicken breast-pineapple salad
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| Side Orders |
| Baby Mix Greens Salad |
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$3.75 |
| Yuca Fries |
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$3.50 |
| Entrees |
| all entrees can be served with your choice of: salad, grilled vegetables, penne pasta al pomodoro, rosemary mashed potato or saute spinach |
| 12 oz Grilled Churrasco Steak |
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$16.95 |
topped with mojo tomato and thin sliced red onions
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| 12 oz N Y Steak 'Palomilla' Style |
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$20.95 |
topped with sauted onions and cognac pepper sauce
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| Grilled Chicken Breast 'Surf and Turf' |
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$16.95 |
topped with garlic shrimp
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| Crispy Peking Duck |
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$19.95 |
on passion fruit demi-glace
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| Pan Seared Ahi Tuna |
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$16.95 |
encrusted with sesame seeds and topped with wasabi sauce and unagi sauce
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| Pan Roasted Oriental Glazed Salmon Filet |
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$14.95 | |
| Garlicky Shrimp Scampi |
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$15.95 |
sauted in chardonnay-butter sauce
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| Grilled Vegetable Napoleon |
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$12.95 |
layered grilled eggplant, portobello, zucchini, red bell peppers, tomato and fresh mozzarella topped with pesto sauce
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| Pastas and Rissoto |
| Risotto Vongole with Pesto |
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$14.95 |
risotto with middle neck clams finished with pesto sauce
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| Wild Mushroom Risotto |
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$15.95 |
wild mushroom risotto drizzle with black truffle oil
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| Seafood Risotto |
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$18.95 |
served with middle neck clams, black mussels, scallops and shrimp, roasted peppers, English peas and a touch of sherry wine
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| Spinach and Cheese Ravioli |
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$12.95 |
served 'au gratin' and topped with oven dried tomatoes
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| Portobello and Goat Cheese Ravioli |
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$15.50 |
topped with pesto sauce, roasted pomodoro and truffle essence
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| Crab and Lobster Ravioli |
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$17.95 |
served in a garlic-saffron sauce fresh basil and a touch of ferez
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| Shrimp and Scallops Fettuccini |
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$14.95 |
served in a chardonnay-shrimp sauce, roasted tomato and fresh basil
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| Penne Pasta with Grilled Vegetables |
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$12.95 |
charcoal eggplant, zucchini, red bell pepper, tomato and mushrooms gently tossed with evo oil and topped with fresh mozzarella
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| Desserts |
| Guava Cheesecake |
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$6.00 |
| Chocolate Mousse Cake |
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$6.00 |
| Apple Tart 'A La Mode' |
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$7.00 |
| Coconut Cream Brule |
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$7.00 |
| Key-Lime Mango Pie |
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$7.00 |
| Warm Chocolate Volcano |
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$8.00 |
| Dulce de Leche Ice Cream |
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$4.75 |
| Cafe Cubano Ice Cream |
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$4.75 |
| Hot Beverages |
| Coffee |
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$2.25 |
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| Espresso |
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$2.25 |
| Latte |
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$3.25 |
| Cappuccino |
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$3.50 |
| Dark Chocolate Mocha |
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$4.25 |
| White Chocolate Mocha |
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$4.25 |
| Macchiato |
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$3.25 |
| Hot Tea |
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$2.75 |
| Beverages |
| Imported Water |
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$9.50 |
still or sparkling
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| Tazo Iced Tea |
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$2.95 | |
| Lemonade |
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$2.75 | |
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| Fresh Squeezed Orange Juice |
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$3.95 | |
| Sodas |
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$1.95 |
coke, sprite, diet coke, club soda
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| Sangria |
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$5.50 - $18.95 | |
| Non-Alcoholic Beer |
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$3.95 |
o'doul's
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| Imported Beers |
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$4.95 |
heineken, Amstel Light, Presidente and Corona
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| Imported Beers. |
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$7.50 |
chimay
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| Imported Beers' |
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$7.50 |
erdinger
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| National Beers |
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$3.95 |
bud, bud light, michelob, ultra and miller light
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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