Coltivare Menu and Prices
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Coltivare Menu
| Salads |
| Local Lettuce |
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$7.00 |
Herbs, lemon, extra virgin oil
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| Pickled Butternut Squash |
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$9.00 |
Local cucumber, hibiscus leaf croutons, walnuts, shallots, balsamic
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| Shredded Duck |
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$12.00 |
Arborio, farro, wild rice, pinenuts, pole, beans, celery verjus
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| Sauteed Calamari |
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$12.00 |
Lacinata kale, olives, cipolini, preserved, lomon aoli, crouton
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| Entrees |
| Local Eggplant Parmigiano |
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$15.00 |
Tomato sauce, basil
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| Whole Wood Roasted Fish |
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$34.00 |
Steamed garlic, sauteed greens
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| Revival Pork |
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$30.00 |
Creamer peas, corn, garden okra, tomato broth, grilled local peaches
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| Wood Grilled Chicken |
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$18.00 |
Agrio dolce, pine nuts, pickled grapes
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| Pasta |
| Spaghetti |
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$12.00 |
Black pepper, parmigiano olive oil
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| Fettucine |
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$14.00 |
Gulf shrimp, corn, squash blossom, tomato, parsley
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| Ricotta Gnocchi |
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$18.00 |
Parmesan, lacinata, balsamic
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| Crab Ravioli |
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$16.00 |
Sorrel, peas shoots, mushroom broth
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| House Made Orichette |
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$14.00 |
Gulf fish, garlic, tomato, almonds mint
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| Snacks |
| Roasted Almonds with Thyme |
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$4.00 | |
| Marinated Olives |
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$4.00 | |
| Foccaccia with Olive Oil |
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$6.00 | |
| Giardiniera Pickles |
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$4.00 | |
| Grilled Figs |
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$8.00 |
Prosciutto, pt. reyes blue, balsamic
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| Eggplant Dip |
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$5.00 |
Caraway feta
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| Sausage Potato Stuffed Bread |
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$5.00 | |
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| Salumi |
| Choose 3 for or 5 for |
| Finochiona (Revival) |
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$12.00 - $19.00 |
| Nduja (Revival) |
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$12.00 - $19.00 |
| Prosciutto (La Quercia) |
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$12.00 - $19.00 |
| Mortadella (Revival) |
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$12.00 - $19.00 |
| Pork Terrine (Revival) |
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$12.00 - $19.00 |
| Small Plates |
| Mussels |
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$10.00 |
Garum, capers, garlic
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| Charred Octopus |
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$12.00 |
Local melon, cracked coriander, oregano
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| Cauliflower |
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$9.00 |
Pine nuts and raisins
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| Chicken Wings |
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$9.00 |
Chilies, lemon verbena, basil
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| Crisp Sweetbreads |
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$11.00 |
Anchovies, chervil, horseradish
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| Grilled Corn on the Cob |
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$6.00 |
Basil aioli, parm
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| Pizza |
| Additional ingredients: onions, peppers, chilis $1.00, yard egg, anchovies, parm, pine nuts $2.00, olives, taleggio, fresh tomato $3.00, any salumi $4.00, gluten free dough available $8.00 |
| Tomato Basil Mozzarella |
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$11.00 | |
| Shrimp |
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$12.00 |
Pancetta, smoked eggplant, pimenton, basil
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| Revival Pepperoni |
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$14.00 |
Tomato sauce, mozzarella, arugula, parm
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| Heirloom Squash |
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$14.00 |
Goat's milk ricotta, pine nuts, grilled onion, balsamic
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| Shredded Pork Shoulder |
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$14.00 |
Smoked cheese, roast peppers onions, fennel pollen
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| Loal Potatoes |
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$14.00 |
Oyster mushroom, taleggio, rosemary, garlic
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| Chicken |
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$13.00 |
La quercia prosciutto, fresh tomato, sage, saba
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| Sides |
| Crispy Potatoes Pecorino, Herbs |
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$7.00 | |
| Roasted Heirloom Squash |
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$6.00 | |
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| Sauteed Backyard Greens |
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$6.00 |
Anchovy, bread crumbs
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| Farro |
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$6.00 |
Walnuts, preserved lemon, mint
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| Dessert |
| Wood Roasted Pear Crostada Cream |
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$8.00 |
Add gelato $3.00
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| Fig Upside Down Cake |
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$8.00 |
Balsamic caramel, cream
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| Chocolate Panna Cotta |
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$8.00 |
Toasted meringue, chocolate cherry biscotti
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| Gelato & Sorbets |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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