Cooper T's Restaurant Menu and Prices
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Cooper T's Restaurant Menu
| Appetizers |
| Seared Ahi Tuna |
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$9.95 |
With oriental sesame soy mustard sauce and wasabi cream garnished with pickled ginger and sesame seeds
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| Smoked Tuna Dip |
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$7.95 |
Real smoked tuna spread, with fresh melba toasts
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| Shrimp Cocktail |
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$7.95 |
The traditional ones with red sauce
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| C E's Marinated Chilled Crab Claws |
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Price may varies | |
| Shrimp Cocktail |
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$7.95 |
The traditional ones with red sauce
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| Fried Crawfish Tails |
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$7.95 |
Crawfish are nuthin but lobster off steroids
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| Jr. Fight Captain Davids Maine Lobster Dip |
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$8.95 |
Lobster bits in sherry cream sauce with red bell peppers, mushrooms, scallions & parmesan cheese
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| Shrimp Constantine |
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$0.95 |
The old constantine recipe with new orleans roots. This recipe is so good it made al hirt
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| Belle Fontaine Fried Crab Claws |
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Price may varies | |
| Fried Calamari |
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$7.95 |
Served with greek yogurt cucumber sauce tzatziki & marinara sauce. Its all greek to me
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| Dos Amigos |
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$7.95 |
Creamy spinach & artichoke madeline dip with jalapeno jack, parmesan & cheddar cheeses. Cisco and pancho never had it so good
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| Toasted Garlic Bread |
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$3.95 |
1/2 loaf of toasted garlic bread with a side of uncle geno's marinara sauce for dipping
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| Runway Approach Salads |
| Add a soup of the day cup $2.95 |
| Caesar Salad |
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$4.95 |
Fresh romaine lettuce, caesar dressing, imported parmesan cheese
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| Caesar Salad with Grilled Shrimp |
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$10.95 |
Grilled chicken or fried oysters
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| Caesar Salad with 2 Broiled Crab Cakes |
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$11.95 | |
| Soups |
| Felix's Crab Bisque |
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$5.50 - $8.50 |
With lots of gulf coast lump crab meat. This soup made martin short
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| Twin Props |
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$5.25 |
1/2 cup of crab soup & 1/2 cup seafood gumbo. Not in the same cup
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| Chef George's Constantine Seafood Gumbo |
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$4.95 - $7.25 |
Shrimp, crabs & oysters
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| Soup of the Day |
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$3.95 - $6.25 |
Ask your Server
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| From The Fryers |
| Served with felix's italian or caesar salad & good fries. Add Soup of the Day Cup $2.95 |
| Old South Fried Oysters |
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$14.95 |
Cornmeal breaded
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| Dauphin Island Fried Seafood Platter |
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$19.95 |
Shrimp, oysters, fish fillet & maryland style crab cake on a crispy fried green tomato
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| Classic Fried Shrimp |
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$14.95 | |
| Half & Half Shrimp & Oysters |
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$14.95 | |
| Sandwiches |
| Sandwiches served with good fries. Add a soup of the day cup $2.95, add a caesar or felix salad $2.50 |
| Soft Shell Crab Blt |
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$9.95 |
Fried soft shell crab, bacon, lettuce, tomato & mayo on a toasted bun
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| English Beef Sandwich |
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$7.95 |
Thin english cut roast beef on a toasted bun with pure horseradish and beef jus. Sounds sorta like french dip to me
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| Angus Steak Burger |
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$7.95 |
One of angus's favorites. Chopped steak on a toasted bun. With lettuce, tomato, red onions, mayo, and a pickle wedge. Add sharp cheddar cheese $0.99 or add creamy herbed boursin cheese $0.99
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| In Flight Meals |
| Served with felix's italian or caesar salad and one side. Add soup of the day cup $2.95. The free sauces: With a good sauce, one could eat an elephant. Meuniere: Brown butter sauce. Almandine: Meuniere sauce with toasted almonds. Bronzed it isn't blackene |
| Le Fish Maison (The Fish of the house) |
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$18.95 |
Cooper t's famous broiled, grilled, sauteed, bronzed or fried fresh catch
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| "Isle of George" Greek Fish |
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$18.95 |
Broiled in olive oil, lemon, oregano & garlic. George's cousin zorba had nothing to do with this
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| Carolina Low Country Shrimp & Grits |
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$15.95 |
Sauteed jumbo shrimp on grits with creamy rosemary sauce. Another charleston gift to mobile. This amazing dish made stevie wonder and linda tripp
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| Broiled Crab Cake Dinner |
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$15.95 |
Maryland style blue crab cakes served on crisp, fried green tomatoes. Garnished with felix's famous comeback sauce. Maryland is as close to d.c. as you oughta get
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| Stuffed Flounder |
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$15.95 |
Crab meat stuffed flounder fillet. Broiled and topped with our special, creamy herb sauce. Herb quit last week but he said we could still use his name a really great guy
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| Around the Nation Trio |
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$18.95 |
4oz. grilled tenderloin rump steak, grilled gulf shrimp & east coast crab cake on a crispy fried green tomato
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| Southern Italy Lasagna |
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$11.95 |
Classic three cheese lasagna with beef in a casserole. If you ate pasta and antipasta
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| Lobster Raviola with Crawfish in Creamy Rosemary Sauce |
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$17.95 | |
| Traditional Meatballs and Spaghetti |
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$11.95 | |
| Aunt Carmen's Favorite Chicken Parmesan |
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$12.95 |
Breast of chicken with uncle geno's marinara sauce over pasta. Finished with herb's sauce and melted mozzarella cheese
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| The Crab Trio |
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$18.95 |
A combination dinner with fried crab claws, broiled crab cake on fried green tomato and 2 petite fried soft shell crabs
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| Seared Ahi Tuna |
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$17.95 |
With oriental mustard sauce and wasabi cream. Garnished with pickled ginger and sesame seeds
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| Veal Piccata |
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$15.95 |
A classic Italian dish. Seasoned and floured veal medallions lightly sauteed and served with sauce made from the pan drippings, white wine, lemon juice, capers, sliced mushrooms and chopped parsley
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| Chopped Sir-Loin Steak (10oz) |
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$11.95 | |
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| Rump Steak (8oz) Tenderloin |
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$19.95 | |
| Delmonico Rib Steak (12oz) |
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$19.95 | |
| Try Your Steak with these Toppings |
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$8.95 |
Fried oysters or grilled shrimp with carolina low country creamy rosemary sauce $4.95. Crab oscar: Sauteed jumbo lump crab meat topped with hollandaise sauce
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| From the Smokers |
| Slow smoked and finished with our sweet & spicy Bar-B-Q sauce. Served with 2 sides. Add soup of the day cup $2.95 |
| St. Louis Style Pork Ribs, One Half Slab |
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$12.95 |
| One Half Smoked Chicken Plate |
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$10.95 |
| Carry On's (Sides) |
| Good Fries |
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$2.50 |
| Turnip Greens |
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$2.50 |
| Grits & Cheddar |
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$2.50 |
| Corn and Jalapeno Fritters |
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$2.50 |
| Green Beans Almondine |
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$2.50 |
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| George's Best Potato Salad |
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$2.50 |
| Memphis Slaw with Mustard Dressing |
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$2.50 |
| Mama Rosetta's Spanish Black Beans & Rice |
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$2.50 |
| Macaroni and Cheese, Cheese, Cheese |
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$2.50 |
| Baked Beans with Apples and Raisins |
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$2.50 |
| Baked Potato |
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$2.50 |
| Fried Green Tomatoes |
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$2.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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