Copper Bistro Menu and Prices

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Copper Bistro menu

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Appetizer
Soup Du Jour
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$6.50
Roasted Chicken, Orecchiette, Swiss chard Soup, Pecorino Romano
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$7.00
PEI Mussels
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$8.50
Tomato, Basil, White Wine, Garlic Croute
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Vegetarian Spring Rolls
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$7.50
Tofu, Mirin, Sweet Soy
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Grilled Vegetable Napoleon
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$9.00
Polenta Cake, Fresh Mozz, Aged Balsamic, Basil Pesto
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Pasta
Pumpkin Risotto
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$11.00
Duck Confit, Mascarpone, Walnuts
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House made Taglietelle
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$10.50
Littlenecks, Garlic, Parsley
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Salad
Grain Salad
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$8.50
Quinoa, Spelt, Wheat berries Golden Raisins, Pineapple, Mango, Toasted Walnuts
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Baby Greens
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$7.50
Red and Yellow Grape Tomato, Haricot Vert, Red Onion, Goat Cheese, Sherry Vinaigrette
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Entree
Duck Two Ways
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$25.50
Seared Breast, braised leg Baby Turnips, Roasted Peaches, Port Reduction Natural Jus
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Seared Mahi-Mahi
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$22.50
Caramelized Pineapple, Bruleed Red Onion, Jasmine Rice Pilaf Melon Salsa, Cilantro Coulis
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Surf and Turf
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$27.00
Braised Short Rib, Seared Tiger Prawns Yukon Gold Puree, Haricot Vert Rib Jus
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Bouillabaisse
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$22.00
Shrimp, Scallops, Littlenecks, Mussels, Mahi-Mahi, Pernod Potato Rouille
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Day-boat Scallops, Wild Mushroom Ragout, Potato Rosti Mushroom Jus
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$24.00
House-cut Hereford Sirloin
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$24.50
Sautéed Greens, Grilled Yams Red Wine Reduction
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Center Cut Pork Chop
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$22.00
Braised Red Cabbage, Roasted Potatoes Chinese mustard
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Pan-Roasted Chicken Breast
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$18.00
Jalapeno-Cheddar Polenta, Spicy Herb Salad Lemon Vinaigrette
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Side
Haricots Verts
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$5.00
Yukon Gold Puree
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$5.00
Sauteed Greens
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$5.00
Wild Mushroom Ragout
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$5.00
Dessert Menu
Seasonal Fruit
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$8.50
“Ice Cream Sandwich”
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$7.50
Housemade Chocolate Chip Cookies Marscapone Gelato
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Chocolate Decadence, Raspberry, Creeme Anglaise
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$6.00
Strawberry & Rhubarb Cobbler Chantilly Cream
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$7.00
Trio of Capogiro
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$7.50
New York Cheesecake
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$6.50
Almond Tuile Blueberry coulis
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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