Corner Table Menu and Prices
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Corner Table Menu
| Current Menu - Starters |
| Bibb Salad |
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$6.00 |
Pickled vegetables, creamy tarragon dressing
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| Beets |
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$7.00 |
House made mascarpone, black pepper lavash, citrus vinaigrette
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| Trout Salad |
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$8.00 |
Cherrywood smoked, pickled watermelon, apple, chives
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| Gnocchi Alla Romana |
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$7.00 |
Red kabocha squash puree, herb salad, sarveccio
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| Agnolotti |
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$10.00 |
Spiced pork and cranberry, mushroom broth
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| Pheasant |
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$9.00 |
Confit, heirloom potatoes, poached egg, shallot vinaigrette
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| Nosh |
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$9.00 |
Charcuterie, pickles, cheese, bread
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| Sample Summer Menu - Beginnings |
| Mizuna Greens |
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$6.00 |
Stickney hill goat cheese, cumin crusted beets, rosemary honey vinaigrette
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| Sweet Corn Soup |
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$5.00 |
Arugula puree, thyme crouton
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| Poached Baby Carrots |
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$6.00 |
Arugula, crispy shallots dill, lemon vinaigrette
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| Tomato Crostini |
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$7.00 |
Fresh sheep's milk ricotta apple cider vinaigrette
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| Smoked Trou |
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$7.00 |
Tarragon aioli, rice flour cracker pickled mustard seed oil, vinegar
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| Nosh Plate |
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$7.00 |
House mustard, meat, cheese, pickled mushrooms, house made cracker
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| Soup du Jour |
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$5.00 |
Hot or cold
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| Current Menu - Main Plates |
| Bison Burger |
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$17.00 |
Au poivre, roasted shallots, fingerling potatoes
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| Marinated Pan Roasted Pheasant Breast |
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$21.00 |
Caramelized brussels sprouts, soft polenta, black trumpet jus
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| Pappardelle, Lamb Ragu, Sarvecchio |
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$19.00 | |
| Pan Roasted Filet of Trout |
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$19.00 |
Apple puree, brown butter, wild rice
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| Braised Pork Shoulder |
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$21.00 |
Crispy garlic, sage, swiss chard, white beans
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| Sample Summer Menu - Main |
| Ravioli of Potato |
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$17.00 |
Mushroom, baby carrots, house cured lardo, arugula broth
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| Lamb Sausage |
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$17.00 |
Ragout of sweet corn, zucchini, red lentils, fresh parsley, lemon zest
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| Pork Loin |
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$24.00 |
Summer beans sauteed with maple syrup, potato puree, chanterelle mushrooms, onions
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| Pan Roasted Trout |
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$19.00 |
Pea shoot, cilantro rice, baby carrots
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| Black Bean |
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$16.00 |
Add goat cheese jucy lucy cilantro catsup sweet corn puree, sheep's milk queso fresco
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| Sample Summer Menu - Sweet |
| Apple Cake |
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$7.00 |
Cream cheese frosting, pecans, apple gastrique
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| Furthermore Stout Chocolate Cake |
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$7.00 |
Espresso and balsamic sauce, malted vanilla ice cream
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| Rice Pudding |
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$7.00 |
Caramelized apples, pastureland shortbread cookie
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| Maple Thyme Pots du Cream |
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$6.00 |
Castle rock creamery milk, nutmeg, macerated cherrie
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| Rogue Chocolate Truffles |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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