Courses Restaurant Menu and Prices

4.1 based on 161 votes
Courses Restaurant menu

Choose My State

Appetizers & Salads
Elliniki Salata
0
$4.00
A greek salad with red onion, feta cheese, olives and tomatoes dressed with red wine vinaigrette
MORE
Satay Babi
0
$6.00
Marinated pork skewers with a spicy glaze
MORE
Falafel
0
$5.00
Fried chickpea fritters with tahini sauce
MORE
Goi Cuon
0
$5.00
Fresh spring rolls stuffed with fresh vegetables with vietnamese dipping sauce
MORE
Daily Soup
0
$3.00
A daily choice of traditional soups from around the world
MORE
Entrees & Sandwiches
Lamb Tagine
0
$20.00
Moroccan lamb stew served with lemon and olives
MORE
Braised Beef Short Ribs
0
$18.00
Meaty, chinese-style short ribs braised with fermented soy beans with black bean sauce
MORE
Doro Wat
0
$18.00
Bone-in chicken braised with east african spices, including the fiery berbere
MORE
Moroccan Vegetable Stew
0
$15.00
Fresh vegetables, chickpeas, and merquez sausage in a curried coconut broth
MORE
Tandoori Chicken
0
$18.00
Bone-in chicken breasts marinated in yogurt and spices
MORE
Sauteed Shrimp
0
$22.00
Shrimp sautéed tableside with tomatoes, feta cheese, and ouzo
MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price