Crescent Ballroom Menu and Prices
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Crescent Ballroom Menu
| Salads & Bowls |
| Cocina 10 Ensalada |
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$10.00 |
Crisp iceberg lettuce, green and red cabbage, cherry tomato, red bell pepper, black beans, roasted corn, carrot, and avocado. Topped with cilantro, cotija cheese, cilantro vinagrette and tortilla str
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| Blackened Salmon Salad |
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$14.00 |
Blackened salmon on a bed of mixed greens, iceberg lettuce, shaved mango, strawberries, sliced jicama, radish, red pepper and pepitas, tossed in cilantro lime vinaigrette
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| Sonoran Caesar |
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$10.00 |
Romaine lettuce, red bell pepper, roasted corn, avocado and black beans, tossed with cilantro caesar. Topped with garlic tortilla strips, cotija and cilantro
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| Burrito Bowl |
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$8.00 |
Any burrito without the tortilla; served with rice, both salsas, onion and cilantro
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| Sandwiches |
| Dog |
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$6.00 |
A toasted bolillo bun with a Schreiners all-beef hot dog wrapped in peppered bacon, mayo, refried beans and garnished with onions, jalapeno, mustard and diced tomato. An old southwestern staple. Ser
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| Lalo Burger |
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$10.00 |
1/2 lb. of premium angus beef, cut and ground in house daily, mixed with mama Gomezs secret spices. Topped with tillamook cheddar cheese, lettuce, tomato, sauteed onion & aneheim pepper on a toasted
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| Barbacoa Torta |
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$10.00 |
Lightly toasted artistan bun loaded with braised beef, avocado, cotija cheese, cilantro, red onion, lettuce, tomato, refried beans and chile de arbol salsa with a smear of aoli on an artisan bun. Ser
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| Kismet Breakfast Sandwich |
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$9.00 |
A lightly toasted artisan bun loaded with bacon, cheddar cheese, scrambled eggs, sliced tomato, spinach, avocado and a chipotle aioli. Served with a side of homemade potato chips and chiptle aioli
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| Street Snacks |
| Chips and Salsa |
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$2.00 |
House made tortilla chips and served with tomatillo and chile de arbol salsas
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| Guacamole and Chips |
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$8.00 |
Avocado with roasted tomatos, jalapenos, orange segments, cilantro and lime juice. Topped with cotija cheese and cilantro
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| Cheesy Bean Dip |
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$5.00 |
Refried pinto beans, tillamook sharp cheddar and oaxaca cheeses, chile de arbol salsa, topped with cotija cheese, pico de gallo and cilantro
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| I-10 Nachos |
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$11.00 |
tortilla chips baked with refried pinto beans, tillamook sharp cheddar and oaxaca cheeses, topped with cilantro, cojita cheese, guacamole and a dollop of sour cream. Served with chili de arbol and t
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| Tinga Tostada |
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$4.50 |
Corn tostada chips covered with pulled chicken, marinated in tomato chipotle sauce topped with diced onion, lettuce, sour cream, cotija cheese and salsa verde
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| Burritos & Quesadillas |
| Served with tortilla chips |
| Quesadilla |
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$7.00 |
12 flour tortilla folded in half and filled with a blend of tillamook sharp cheddar and oaxaca cheeses with a side of sour cream add beef, carne asada, pork, chicken, veggies or chorizo for $2.50
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| Poquito Bean & Cheese Burrito |
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$5.00 |
Refried pinto beans with tillamook sharp cheddar and oaxaca cheese in a flour tortilla. Add onion, cilantro and chile de arbol to turn it up a notch add beef, carne asada, pork, chicken, veggies or c
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| Al Pastor Burrito |
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$9.25 |
Sliced pork shoulder marinated in achiote, citrus, cilantro, onions, pineapple pico de gallo and refried pinto beans
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| Vegetable Burrito |
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$8.50 |
Sauteed zucchini, squash, peppers, onions mushrooms and potato in olive oil with refried pinto beans and rice
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| Barbacoa Burrito |
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$9.00 |
Certified angus beef shoulder braised in oregano, garlic, jalepeno and red chili sauces. Served with onions, cilantro and refried pinto beans
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| Pacific Chicken Burrito |
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$8.75 |
Marinated chicken breast, jalapeno crema slaw, guacamole, rice and pico de gallo
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| Carne Asada Burrito |
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$9.00 |
Marinated steak, rice, guacamole, pico de gallo and ranchero salsa
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| El Camaron |
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$11.00 |
Blackened shrimp, black bean slaw, rice and pico de gallo
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| Egg and Chorizo Burrito |
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$8.50 |
House made pork chorizo mixed with scrambled eggs, refried pinto beans, tillamook sharp cheddar and oaxaca cheese, cilantro, jalapeno and tomatillo salsa
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| Mix & Match Tacos |
| Served with tortilla chips. Add $1.00 for fish |
| Barbacoa |
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$3.00 |
With guacamole, cabbage, chili de arbol salsa
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| Chicken |
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$3.00 |
With guacamole, chile de arbol salsa, cabbage and cilantro
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| Carne Asada |
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$3.00 |
With onions, cilantro, ranchero salsa
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| Pork |
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$3.00 |
With cabbage, pinapple pico, cilantro, onion
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| Fish |
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$3.00 |
Blackend white fish with cabbage, jalapeno crema slaw, pico de gallo
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| Veggie |
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$3.00 |
With guacamole, cabbage, chili de arbol salsa
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| Happy Hour - Food |
| Tacos |
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$2.00 |
Al pastor, pollo asado, barbacoa or veggie
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| Chips and Salsa |
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$1.00 | |
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| Cheesy Bean Dip |
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$4.00 | |
| Fish Tacos |
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$3.00 | |
| Bean and Cheese Burrito |
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$4.00 | |
| Lalo Burger |
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$8.00 | |
| Sonoran Hotdog |
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$5.00 | |
| Sides |
| Beans, Rice or Combo |
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$3.00 |
| Guacamole |
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$2.50 |
| Jalapeno Crema Slaw |
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$2.50 |
| Chorizo |
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$2.50 |
| Sour Cream |
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$2.50 |
| Housemade Potato Chips with Chipole Aioli |
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$2.50 |
| Sweets |
| Cocina Chocolate |
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$6.00 |
Made in-house by chocolate extraordinaire sam filicetti, this chocolate bark comes in 3 infused varieties: mayan, dark chocolate with pepitas, and cocinas own chocolate con chile de arbol.
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| Vanilla Bean Rice Pudding |
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$3.00 |
Made in house with medium grain rice, saigon cinnamon and vanilla, rich and creamy
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| Churro |
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$3.00 |
Made fresh in our kitchen daily with a side of cajeta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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