The Rind Menu and Prices
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The Rind Menu
| Greens, Soup & Stuff |
| Autumn Blues |
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$9.00 |
Point reyes bay blue, litle gem lettuce, mixed spring greens, pomegranate, bartlett pear, toasted pecans, point reyes bay blue dressing
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| Oveja Negra |
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$9.00 |
Miticana de oveja brulee, little gem lettuce, fuji apples, toasted pecans, reduced balsamic vinegar
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| Roasted Tomato Soup |
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$5.00 - $7.00 |
Sweet and sovory tomato soup infused with thyme, oregano, basil, parmigiano-reggiano crip
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| Fall Polenta Sticks |
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$11.00 |
Local polenta, fiscalini clothbound cheddar skirt, butternut-sage puree, reduced balsamic, toasted pecans, parmigiano-reggiano
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| Cheese & Charcutterie Boards |
| Board selections change regularly. Comes with accompaniments and crostinis. Gluten free also available |
| Cheese Boards |
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$13.00 |
Choice of 3 cheeses, 2 accompaniments to pair with it, add cheese or charcuterie $4.00
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| Charcuterie Board |
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$13.00 |
3 Artisan charcuteries alongside 2 accompaniments, add cheese or charcuterie $4.00
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| Grilled Cheese |
| Add cup of soup $3.50, served with mixed greens, gluten free buns available by request |
| Pancetta Griller |
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$12.00 |
Grafton village 2 yr. raw cheddar, brussels sprouts, caramelized onion-pancettta jam, focaccia
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| Teleme More |
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$10.00 |
Franklin's washed teleme, wild flower honey, figs, walnuts, arugula, woodstock bread
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| Camembert, Comte & Crimini |
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$12.00 |
Delice de france camembert, comte, sauteed crimnis, crimini-herb spread woodstock bread
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| The Picante |
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$10.00 |
San joaquin gold cheddar, provolone, salami calabrese, pepperoncini, arugula, sourdough
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| The Twisted Classic |
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$10.00 |
Fiscalini clothbound cheddar cheese inside and our on sourdough bread for a crispy, gooey twist, add prosciutto $2.50
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| Mac & Cheese |
| Add cup of soup or side salad $3.50, add prosciutto to any mac $2.50 |
| Not Your Mom's Mac |
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$12.00 |
Aged parmigiano reggiano, gruyere, fiscalini's san joaquin gold, bread crumbs
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| Apple Walnut Mac |
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$13.00 |
Beehive's apple walnut smoked cheddar, maple glazed prosciutto, caramelized apples, walnut bread crumbs
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| The Fall Mac |
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$14.00 |
Fall seasoning, not your mom's mac 3 cheese blend, brussels sprouts, cranberries, add prosciutto $2.50
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| Butternut Sqash Mac |
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$14.00 |
Aged parmigiano reggiano, gruyere, fiscalini's san jaquin gold, roasted butternut squash puree, browned butter sage
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| Mac & Blue |
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$11.00 |
Pt. reyes original blue, parmigiano reggiano, browned butter, walnut figs
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| Munchy Sides |
| Jams Preserves, or Honey |
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$1.50 | |
| Gourmet Crackers |
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$2.00 | |
| Potter's Crackers |
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$2.00 |
Gluten free available
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| Fresh or Dried Fruits |
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$3.00 | |
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| Nuts, Olives, Pickled Veggies or Cornichons |
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$3.00 | |
| Desserts |
| Chocolate & Cheese Board |
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$7.00 |
Chocolate & cheese pairing, using elizabeth's chocolate. 1 Cheese to 2 pieces of chocolate truffle. Pairings may change. Pair
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| Creme Brulee |
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$7.00 |
Vanilla bean creme brulee made with cage free, organic eggs
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| Chocolate Mousse-Carpone |
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$7.00 |
Espresso infused dark chocolate mousse, orange-vanilla mascarpone topping
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| Cheesecake |
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$7.00 |
Mascarpone, laura chenel chevre, graham, cracker crust, blueberry-lemon compote, homemade whipped cream
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| Drinks |
| Fentimans Curiosity Cola |
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$2.50 |
| Bundaberg Lemon, Lime & Bitters |
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$2.50 |
| Bundaberg Blood Orange |
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$2.50 |
| Bundaberg Ginger Beer |
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$2.50 |
| Fentimans Victorian Lemonade |
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$2.50 |
| Abita Root Beer |
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$2.50 |
| Llanllyr Source Sparling Water |
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$2.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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