The Rind Menu and Prices

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The Rind menu

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Greens, Soup & Stuff
Autumn Blues
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$9.00
Point reyes bay blue, litle gem lettuce, mixed spring greens, pomegranate, bartlett pear, toasted pecans, point reyes bay blue dressing
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Oveja Negra
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$9.00
Miticana de oveja brulee, little gem lettuce, fuji apples, toasted pecans, reduced balsamic vinegar
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Roasted Tomato Soup
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$5.00 - $7.00
Sweet and sovory tomato soup infused with thyme, oregano, basil, parmigiano-reggiano crip
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Fall Polenta Sticks
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$11.00
Local polenta, fiscalini clothbound cheddar skirt, butternut-sage puree, reduced balsamic, toasted pecans, parmigiano-reggiano
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Cheese & Charcutterie Boards
Board selections change regularly. Comes with accompaniments and crostinis. Gluten free also available
Cheese Boards
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$13.00
Choice of 3 cheeses, 2 accompaniments to pair with it, add cheese or charcuterie $4.00
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Charcuterie Board
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$13.00
3 Artisan charcuteries alongside 2 accompaniments, add cheese or charcuterie $4.00
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Grilled Cheese
Add cup of soup $3.50, served with mixed greens, gluten free buns available by request
Pancetta Griller
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$12.00
Grafton village 2 yr. raw cheddar, brussels sprouts, caramelized onion-pancettta jam, focaccia
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Teleme More
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$10.00
Franklin's washed teleme, wild flower honey, figs, walnuts, arugula, woodstock bread
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Camembert, Comte & Crimini
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$12.00
Delice de france camembert, comte, sauteed crimnis, crimini-herb spread woodstock bread
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The Picante
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$10.00
San joaquin gold cheddar, provolone, salami calabrese, pepperoncini, arugula, sourdough
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The Twisted Classic
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$10.00
Fiscalini clothbound cheddar cheese inside and our on sourdough bread for a crispy, gooey twist, add prosciutto $2.50
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Mac & Cheese
Add cup of soup or side salad $3.50, add prosciutto to any mac $2.50
Not Your Mom's Mac
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$12.00
Aged parmigiano reggiano, gruyere, fiscalini's san joaquin gold, bread crumbs
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Apple Walnut Mac
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$13.00
Beehive's apple walnut smoked cheddar, maple glazed prosciutto, caramelized apples, walnut bread crumbs
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The Fall Mac
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$14.00
Fall seasoning, not your mom's mac 3 cheese blend, brussels sprouts, cranberries, add prosciutto $2.50
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Butternut Sqash Mac
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$14.00
Aged parmigiano reggiano, gruyere, fiscalini's san jaquin gold, roasted butternut squash puree, browned butter sage
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Mac & Blue
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$11.00
Pt. reyes original blue, parmigiano reggiano, browned butter, walnut figs
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Munchy Sides
Jams Preserves, or Honey
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$1.50
Gourmet Crackers
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$2.00
Potter's Crackers
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$2.00
Gluten free available
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Fresh or Dried Fruits
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$3.00
Nuts, Olives, Pickled Veggies or Cornichons
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$3.00
Desserts
Chocolate & Cheese Board
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$7.00
Chocolate & cheese pairing, using elizabeth's chocolate. 1 Cheese to 2 pieces of chocolate truffle. Pairings may change. Pair
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Creme Brulee
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$7.00
Vanilla bean creme brulee made with cage free, organic eggs
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Chocolate Mousse-Carpone
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$7.00
Espresso infused dark chocolate mousse, orange-vanilla mascarpone topping
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Cheesecake
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$7.00
Mascarpone, laura chenel chevre, graham, cracker crust, blueberry-lemon compote, homemade whipped cream
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Drinks
Fentimans Curiosity Cola
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$2.50
Bundaberg Lemon, Lime & Bitters
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$2.50
Bundaberg Blood Orange
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$2.50
Bundaberg Ginger Beer
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$2.50
Fentimans Victorian Lemonade
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$2.50
Abita Root Beer
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$2.50
Llanllyr Source Sparling Water
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$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price