Cube Cafe & Marketplace Menu and Prices
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Cube Cafe & Marketplace Menu
| Cheese And Salumi Plates |
| Cheesemongers Choice |
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$23.00 - $33.00 |
| Zuppe |
| Velvet Tomato Soup |
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$8.00 |
cheddar, chives
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| Kabocha Squash Bisque |
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$9.00 |
creme fraiche, toasted pumpkin seeds
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| Velvet Tomato Soup |
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$8.00 |
cheddar, chives
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| Kabocha Squash Bisque |
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$9.00 |
creme fraiche, toasted pumpkin seeds
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| Insalate |
| Cube Imported Buffalo Mozzarella |
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$15.00 |
prosciutto langhirano, wild baby arugula
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| Baby Kale |
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$14.00 |
apples, shaved fennel, pink pomegranate, pecorino, lemon vinaigrette
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| Fall Crunch |
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$12.00 |
purple & green cabbage, apples, jicama, radish, shallots, mustard vinaigrette
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| Cube Imported Buffalo Mozzarella |
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$15.00 |
prosciutto langhirano, wild baby arugula
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| Baby Kale |
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$14.00 |
apples, shaved fennel, pink pomegranate, pecorino, lemon vinaigrette
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| Fall Crunch |
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$12.00 |
purple & green cabbage, apples, jicama, radish, shallots, mustard vinaigrette
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| Antipasti |
| Braised Baby Octopus |
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$10.00 |
charred radicchio, cipollini onion marmellata
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| Maple Braised Bacon |
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$12.00 |
creamy polenta, braised cipollini onion
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| Mimmos Burrata |
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$12.00 |
pepperonata, house rosemary focaccia
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| Prosciutto Wrapped Figs |
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$9.00 |
warm baby greens,6 yr balsamic
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| Ricotta Gnocchi & Bay Scallops |
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$12.00 |
leeks, brown butter, crispy sage
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| Ahi Tuna Crudo |
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$12.00 |
micro greens, pickled radishes, lemon
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| Braised Baby Octopus |
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$10.00 |
charred radicchio, cipollini onion marmellata
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| Maple Braised Bacon |
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$12.00 |
creamy polenta, braised cipollini onion
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| Mimmos Burrata |
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$12.00 |
charred radicchio, spiced pecans, balsamic, house rosemary focacci
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| Prosciutto Wrapped Figs |
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$9.00 |
warm baby greens, 6 yr balsamic
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| Ricotta Gnocchi & Bay Scallops |
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$12.00 |
leeks, brown butter, crispy sage
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| Ahi Tuna Crudo |
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$12.00 |
micro greens, pickled radishes, lemon
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| Panini |
| Buffalo Mozzarella |
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$12.00 |
market tomato, basil pesto
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| Prosciutto |
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$15.00 |
buffalo mozzarella, market tomato, basil pesto
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| Chicken Breast |
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$12.00 |
market tomato, basil pesto
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| Italian Tuna |
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$12.00 |
markettomato, basil pesto
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| Pizze |
| Black Truffle |
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$16.00 |
mozzarella, fried farm eggs
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| Cube Margherita |
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$13.00 |
imported buffalo mozzarella, fresh basil
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| Gorgonzola & Fig |
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$15.00 |
mascarpone cream, speck, toasted walnuts
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| Black Truffle |
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$16.00 |
mozzarella, fried farm eggs
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| Cube Margherita |
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$13.00 |
imported buffalo mozzarella, fresh basil
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| Gorgonzola & Fig |
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$15.00 |
mascarpone cream, speck, toasted walnuts
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| Primi |
| Lasagna Bolognese |
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$14.00 |
three meat bolognese, ricotta, parmesan
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| Duck Confit Stuffed Pasta |
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$15.00 |
citrusbrown butter, parmesan
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| Fresh Pappardelle |
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$16.00 |
wild mushroomand leek cream sauce, chives
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| Market Greens Raviolini |
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$14.00 |
san marzano, tomato sauce, pecorino
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| Fresh Maltagliati |
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$15.00 |
oxtail ragu, parmesan
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| Seafood Risotto |
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$15.00 |
fennel, asparagus, tomato, basil, saffron
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| Lasagna Bolognese |
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$14.00 |
three meat bolognese, ricotta, parmesan
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| Duck Confit Stuffed Pasta |
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$15.00 |
citrus brown butter, parmesan
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| Fresh Pappardelle |
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$16.00 |
wild mushroom and leek cream sauce, chives
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| Market Greens Raviolini |
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$14.00 |
san marzano tomato sauce, pecorino
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| Fresh Maltagliati |
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$15.00 |
oxtail ragu, parmesan
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| Seafood Risotto |
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$15.00 |
fennel, asparagus, tomato, basil, saffron
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| Secondi |
| Cubes Spicy Fried Or Roasted Chicken |
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$28.00 |
lemony fingerling potatoes, agro dolce greens
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| Pork Loin Milanese |
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$18.00 |
wild baby arugala salad
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| Chicken Paillard |
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$18.00 |
arugala, walnut, and feta salad
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| K.O. Burger |
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$15.00 |
cheddar, charred shallots, tomato, arugala, crispy fries
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| Cubes Spicy Fried Or Roasted Chicken |
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$28.00 |
lemony fingerling potatoes, agro dolce greens
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| Niman Ranch Pork Tenderloin |
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$27.00 |
butternut squash mash, grilled asparagus
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| Wild Alaskan Halibut |
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$28.00 |
red quinoa, market vegetables
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| Piedmontese Flat Iron Steak |
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$26.00 |
sunchokes, long beans, cherry tomatoes, balsamic glaze
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| Seared Maine Boutique Scallops |
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$28.00 |
creamed farro, sugar snap peas
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| Contorni |
| Lemony Fingerling Potatoes |
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$7.00 |
crème fraiche
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| Mac & Cheese |
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$8.00 | |
| Garlic Roasted Market Veggies |
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$9.00 | |
| Agro Dolce Greens |
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$8.00 | |
| Roasted Sunchokes |
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$8.00 | |
| Lemony Fingerling Potatoes |
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$7.00 |
crème fraiche
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| Mac & Cheese |
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$8.00 | |
| Garlic Roasted Market Veggies |
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$9.00 | |
| Agro Dolce Greens |
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$8.00 | |
| Roasted Sunchokes |
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$8.00 | |
| Bevande |
| Homemade Limonata |
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$3.00 |
| Aranciata |
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$3.00 |
| Iced Tea |
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$3.00 |
| Espresso Drink |
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$4.00 |
| Fresh Mint |
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$3.00 |
| Camomile |
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$3.00 |
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| Assorted Loose Leaf Tea |
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$3.00 |
| Espresso Drinks |
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$4.00 |
| Fresh Mint Tea |
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$3.00 |
| Chamomile |
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$3.00 |
| Assorted Loose Leaf Teas |
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$3.00 |
| Pastry Chef Jun Tan |
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Price may varies |
| Pastry Assistant Joann Yan |
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Price may varies |
| Cheese & Salumi Plates |
| Cheesemongers Choice |
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$23.00 - $33.00 |
| Dolci |
| Apple Tarte Tatin |
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$9.00 |
vanilla bean ice cream
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| Pumpkin Pancakes |
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$9.00 |
cream cheese frosting, spiced pecans
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| Banana Bread Pudding |
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$9.00 |
rum caramel, vanilla bean ice cream
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| Hot Fudge Sundae |
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$9.00 |
milk ice cream, salted peanuts
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| Chocolate & Peanut Butter Tart |
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$9.00 |
fresh cream
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| Homemade Ice Cream & Sorbet |
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$3.00 | |
| Cheesemongers Choice |
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$15.00 | |
| Formaggi E Salumi |
| Cheese And Salumi Plate |
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$33.00 - $23.00 |
cheesemongers choice
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| Hard & Semi Hard |
| Rim Rocker |
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$5.00 |
cow, goat, oregonsweet grass, brown butter, rich and sharp
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| North Hollander |
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$4.00 |
cow, holland aged 4 years, tangy & crunchy with butterscotch notes
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| Red Cow Parmesan |
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$6.00 |
raw cow, italy super nutty, sharp, rich, wild grass
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| Quebec 7 Year Cheddar |
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$5.00 |
cow, canada buttery, rich sharpness, slightly acidic, delicious salt crystals
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| Hoch Ybrig |
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$5.00 |
raw cow, switzerland sweet, nutty and complex, big swiss alpine flavor
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| Garrotxa |
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$5.00 |
goat, spain cave aged with hints of white pepper and fresh soilcave aged with hints of white pepper and fresh soil
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| Pecorino Foglie Di Noce |
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$5.00 |
raw sheep, italy wrapped in walnut leaves, salty, bright, sweet earth
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| Ficaccio |
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$8.00 |
cow, buffalo, italy cave aged, earthy, fresh and bright
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| San Simon |
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$4.00 |
cow, spain lightly smoked over birch, buttery, nutty and slightly acidic
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| Soft & Semi Soft |
| Taleggio |
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$4.00 |
raw cow, italy washed rind, pungent, fruity, meaty
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| Chimay |
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$5.00 |
cow, belgium washed in chimay ale, yeasty, meaty, slightly nutty and bitter
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| Caprino Cremoso |
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$5.00 |
goat, italy soft, tangy, creamy goat cheese with black truffle
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| Hooligan |
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$6.00 |
raw cow, connecticut strong and funky, notes of grass, walnuts and a gamey zing
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| Quadrello Di Bufala |
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$5.00 |
buffalo, italy creamy, sweet cheese with aromatic washed rind
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| Boschetto Al Tartufo |
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$6.00 |
buffalo, italy creamy, sweet cheese with aromatic washed rind
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| Wavreumont |
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$4.00 |
goat, belgium monastery-style washed rind, aromatic, sharp and creamy
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| Bloomy |
| Humboldt Fog |
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$5.00 |
goat, california tangy and rich with vegetable ash, becomes oozy with age
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| Coach Triple Cream |
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$6.00 |
goat, new york smooth, rich and creamy with a hint of sweet grassiness
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| Camembert Le Pommier |
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$4.00 |
cow, france classic french triple creme, tastes of butter, salt, and mushrooms
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| Cavatina |
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$8.00 |
goat, califorina lightly covered with vegetable ash, creamy, delicate and sweet
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| Julianna |
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$5.00 |
raw goat, indiana smooth yet slightly sweet, nutty, herbaceous
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| Blue |
| Smokey Blue |
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$5.00 |
raw cow, oregon smoked over hazelnut shells , sweet with notes of bacon
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| Gorgonzola Dolce |
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$4.00 |
cow, italy creamy, mild, slight tang
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| Lucifero |
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$5.00 |
cow, italy super creamy paste sprinkled with red pepper flakes
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| Point Reyes Blue |
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$4.00 |
raw cow, california sweet, fresh milk with medium to strong punch of blue flavor
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| Crater Lake Blue |
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$6.00 |
raw cow, oregon made in a roquefort style, rich and robust with a sweet finish
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| Salumi |
| Prosciutto Langhirano |
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$7.00 |
italy from pio tosini, aged 24 months
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| Vissana Capocollo |
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$5.00 |
italy from le marche, our favorite capocollo
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| Speck |
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$4.00 |
italy smoked & cured with laurel & juniper
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| Salumi Culatello |
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$9.00 |
the heart of the prosciutto, tender, melts in your mouth
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| Molé Salumi Salami |
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$5.00 |
chocolate, cinnamon, ancho & chipotle
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| Smoked Paprika Salumi Salami |
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$5.00 |
washington smokey, spicy porky-goodness
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| Salumi Salami |
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$5.00 |
washington salumis signature salami with a touch of ginger
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| Creminelli Tartuto Salame |
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$8.00 |
utah black truffles and spices, earthy aroma, hand tied & slowly cured
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| Creminelli Wild Boar Salame |
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$7.00 |
utah strong and distinctive boar flavor, hand tied and slowly cured
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| Palacios Hot Chorizo |
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$6.00 |
spain traditional dry-cured, spicy, garlicky, smoked paprika
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| Bernina Bresaola |
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$6.00 |
uruguay air-cured beef, seasoned with spices from the valtellina region
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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