Curry & More Menu and Prices

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Curry & More menu

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Appetizers
All tandoori and curry entree’s are served with saffron rice, jeera aloo semi-dry curried potatoes, daal curried lentils, mixed greens & a freshly baked naan. Please allow extra cooking time for tandoori entree’s.
Fish Amritsari
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$8.00
Deep fried mahi mahi in a spice marinade, flavoured with fenugreek.
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Mumbai Calamari
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$9.00
Chick pea batter fried calamari, served hot & crispy.
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Bikaneri Samosa
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$6.00
Golden fried flaky pastry puffs filled with potatoes, green peas & spices.
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Spinach Potato & Onion Pakoras
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$6.00
Golden frieonion and spinach fritters served with tamarind chutney.
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Soup of the Day
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$5.00
Fresh soup made everyday.
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Tandoori
Tandoori Chicken
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$10.00
Chicken on the bone charbroiled in the tandoor in a yoghurt marinade
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Chicken Malai Tikka
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$10.00
Juicy boneless chicken grilled to perfection. A connoisseurs delight
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Seekh Kebab
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$10.00
Ground chicken kebab seasoned with black & green cardmom.
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Salmon Tikka
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$11.00
Fresh salmon marinated with lemon, turmeric & corriander.
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Tandoori Mushroom
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$9.00
Fresh mushrooms seeped in a garlic, corriander & turmeric yoghurt mix.
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Tandoori Salad
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$11.00
Tandoori salmon, chicken or prawns over fresh greens drizzled with a balsamic reduction
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Curry
Chicken Curry
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$10.00
Classic chicken curry with onions, tomatoes, peppercorns & spices.
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Chicken Awadi Korma
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$11.00
Chicken in a mild cream sauce topped with almonds and cashews.
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Chicken Tikka Masala
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$11.00
Chicken tikka cooked in our signature tomato & butter cream sauce.
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Chicken Palak
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$10.00
Curried chicken cooked with fresh spinach.
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Chicken Jalfrezi
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$10.00
Spicy cubes of chicken cooked with tomatoes, onions, bell pepper & ginger.
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Murg Kali Mirch
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$11.00
Chicken cooked with whole spices & finished with cracked peppercorns
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Lamb Roganjosh
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$11.00
Classic lamb curry flavoured with saffron.
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Keema Matar
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$11.00
Spiced angus ground beef cooked with fresh green peas.
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Goan Prawns
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$11.00
Prawns simmered in a coconut & turmeric coastal curry.
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Mahi Mahi Masala
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$10.00
Fresh mahi mahi cooked in a tangy masala sauce.
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Vegetarian
Jaipuri Masala Bhindi
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$9.00
Okra sauteed with onions, tomatoes, bell peppers, ginger and mild spices.
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Aloo Gobhi
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$9.00
Fresh cauliflower & young potatoes sauteed with onions, tomatoes & ginger.
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Palak Aloo
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$9.00
Young potatoes cooked with fresh spinach.
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Palak Paneer
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$10.00
Home made fresh cheese with spinach & fenugreek with mild spices
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Navaratan Korma
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$10.00
Seasonal vegetables cooked in a cream sauce with fenugreek & nuts.
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Mixed Vegetables
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$9.00
Curried garden fresh vegetables with onion, ginger & garlic.
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Paneer Makhni
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$10.00
Farmer's cheese sauteed with mild spices, tomatoes, butter & cream.
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Pindi Channa Masala
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$9.00
Gorbanzo beans cooked with fresh tomatoes, ginger, garlic & spices
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Mushroom Mattar
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$9.00
Button mushrooms and fresh green peas cooked in a semi-dry curry.
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Kalounji Baingan
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$10.00
Baby eggplants cooked in a tangy tomato & onion seed masala.
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Kadhai Paneer
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$10.00
Cottage cheese braised with tomatoes, bell pepper, onion & spices.
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Biryani
Choice of meat or vegetables cooked with basmati rice & aromatics. All biryani’s are served with a side of a yogurt & cucumber raita.
Curried Chicken
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$10.00
Hyderabadi Lamb
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$11.00
Garden Vegetables
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$9.00
Masala Shrimp
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$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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